Results 61 to 70 of about 320 (127)

Nutritional Composition, Pharmacological Properties, and Industrial Applications of Myrciaria dubia: An Undiscovered Superfruit

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
This review highlights the remarkable potential of Myrciaria dubia, an underutilized Amazonian fruit, as a source of bioactive compounds with diverse applications in functional foods, beverages, cosmetics, and pharmaceuticals. Our review not only underscores the fruit's potential in addressing global health concerns but also emphasizes the need for ...
Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, Kodjo Théodore Gnedeka   +3 more
wiley   +1 more source

Berries: Health Effects via Modulation of the Gut Microbiota

Food Frontiers, Volume 6, Issue 3, Page 1173-1204, May 2025.
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu, Yunfeng Xu, Lizhi Wu, Huixia Niu, Bei Gao, Kai Sun, Xueqing Li, Mingluan Xing, Zhe Mo, Zhijian Chen, Pengcheng Tu, Xiaoming Lou   +11 more
wiley   +1 more source

Tunisian Artemisia campestris L.: a potential therapeutic agent against myeloma - phytochemical and pharmacological insights

Plant Methods
Background Artemisia campestris L. (AC) leaves are widely recognized for their importance in traditional medicine. Despite the considerable amount of research conducted on this plant overworld, the chemical composition and the biological activity of the ...
Inès Limam, Ridha Ghali, Mohamed Abdelkarim, Anis Ouni, Manel Araoud, Mouaadh Abdelkarim, Abderrazek Hedhili, Fatma Ben-Aissa Fennira   +7 more
doaj   +1 more source

Data on a single oral dose of camu camu (Myrciaria dubia) pericarp extract on flow-mediated vasodilation and blood pressure in young adult humans

Data in Brief, 2018
This data article describes the flow-mediated vasodilation (FMD) responses, represented by changes in arterial diameter, and blood pressure changes in young adults after a single oral dose of camu camu (Myrciaria dubia) pericarp extract or placebo (cross-
Tadayoshi Miyashita, Ryosuke Koizumi, Takao Myoda, Yoshimasa Sagane, Koichi Niwa, Toshihiro Watanabe, Kazuhiro Minami   +6 more
doaj   +1 more source

Preferred Attribute Elicitation (PAE) in the Sensory Descriptive Analysis of Foods: A Deep Comprehensive Review of the Method Steps, Application, Challenges, and Trends

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
ABSTRACT Descriptive analysis (DA) is the gold standard for sensory profiling due to its robustness and reliability. However, its high cost, time demand, and labor intensity limit routine applications in the food industry. Rapid Sensory Profiling Techniques (RSPTs) have emerged as faster, less resource‐intensive alternatives to address these challenges.
Izabeli Batista Girarducci da Silva, Marciane Magnani, Erick Almeida Esmerino, Elson Rogerio Tavares Filho, Adriano Gomes Cruz, Tatiana Colombo Pimentel   +5 more
wiley   +1 more source

Selection of Superior Genotypes in 37 Clones of Camu-Camu by Repetitivity Analysis

Journal of Agricultural Science, 2017
In order to select camu-camu superior genotypes, a comparative of clones from natural populations, farmer plantations and an experimental field of the National Institute of Agrarian Innovation (INIA), was established in 2004 in varzea, at the Peruvian Amazon Research Institute (IIAP).
Pinedo Panduro, Mario, Chagas, Edvan Alves, Paredes Dávila, Elvis, Abanto Rodríguez, Carlos, Bardales Lozano, Ricardo, Chagas, Pollyana Cardoso, Melo, Valdinar Ferreira   +6 more
openaire   +3 more sources

Antioxidant activity of Myrciaria dubia (camu-camu) extracts Myrtaceae

, 2022
O fruto de Myrciaria dubia é rico em bioativos, este apresenta alto teor de ácido ascórbico e compostos fenólicos, por este motivo, o fruto vem ganhando destaque pela sua capacidade antioxidante. O objetivo deste estudo foi avaliar se diferentes extratos obtidos de cascas do fruto de M. dubia influencia na atividade antioxidante.
Silva, Carlena Sinara Martins da, Mourão, Rosa Helena Veras   +1 more
openaire   +2 more sources

Clarificação de polpa de camu-camu por microfiltração

Brazilian Journal of Food Technology, 2013
O camu-camu é um fruto da região amazônica que despertou interesse da comunidade científica devido à sua elevada concentração de vitamina C. O processamento do camu-camu, para obtenção de suco, é uma alternativa para aumentar a sua conservação e ...
Angela Gava Barreto, Lourdes Maria Corrêa Cabral, Virgínia Martins da Matta, Suely Pereira Freitas   +3 more
doaj   +1 more source

Efecto del Consumo del Extracto del Fruto “Camu Camu” en la Integridad del ADN Espermático de Ratones Pretratados con Dosis Única de Ciclofosfamida

Revista de la Facultad de Medicina Humana
Introduccion: Myrciaria dubia conocido como “camu camu” es una fruta que crece en la Amazonía y tiene como principal característica su alto contenido de vitamina C o ácido ascórbico, el cual tiene el rol de protección en la espermatogénesis por ser un ...
Jose Luis Pino Gaviño, Carlos Bell Cortez, Pilar Valeria Pino Velásquez, Jacquelyne Zarria Romero, Nilda Oliveros Rodríguez, Betty Shiga Oshige   +5 more
doaj   +1 more source

Diversidade genética em acessos do banco de germoplasma de camu-camu (Myrciaria dúbia [H.B.K.] McVaugh) do INPA usando marcadores microssatélites (EST-SSR).

Ciencia y Tecnología Agropecuaria, 2010
O conhecimento da diversidade genética das espécies amazônicas é de grande importância para a domesticação e melhoramento das culturas. Uma das grandes dificuldades em espécies não domesticadas como o camu-camu é a falta de informação sobre a sua ...
Salvador Rojas, Yuyama Clement , Eduardo Ossamu Nagao   +2 more
doaj   +1 more source