Results 61 to 70 of about 1,117 (120)

Camu Camu effects on microbial translocation and systemic immune activation in ART-treated people living with HIV: protocol of the single-arm non-randomised Camu Camu prebiotic pilot study (CIHR/CTN PT032). [PDF]

BMJ Open, 2022
Isnard S, Fombuena B, Ouyang J, Royston L, Lin J, Bu S, Sheehan N, Lakatos PL, Bessissow T, Chomont N, Klein M, Lebouché B, Costiniuk CT, Routy B, Marette A, Routy JP, Camu Camu Study Group.   +16 more
europepmc   +1 more source

Metabiotics Signature through Genome Sequencing and In Vitro Inhibitory Assessment of a Novel Lactococcus lactis Strain UTNCys6-1 Isolated from Amazonian Camu-Camu Fruits. [PDF]

Int J Mol Sci, 2023
Tenea GN.
europepmc   +1 more source

Camu-Camu Reduces Obesity and Improves Diabetic Profiles of Obese and Diabetic Mice: A Dose-Ranging Study. [PDF]

Metabolites, 2022
Abot A, Brochot A, Pomié N, Wemelle E, Druart C, Régnier M, Delzenne NM, de Vos WM, Knauf C, Cani PD.   +9 more
europepmc   +1 more source

Mono-n-butyl Malate-Derived Compounds from Camu-camu (Myrciaria dubia) Malic Acid: The Alkyl-Dependent Antihyperglycemic-Related Activity. [PDF]

ACS Omega, 2022
García-Chacón JM, Tello E, Coy-Barrera E, Peterson DG, Osorio C.   +4 more
europepmc   +1 more source

Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins. [PDF]

Antioxidants (Basel), 2022
Chasquibol N, Alarcón R, Gonzales BF, Sotelo A, Landoni L, Gallardo G, García B, Pérez-Camino MC.   +7 more
europepmc   +1 more source

Producción de plantas de camu camu con diferentes sustratos orgánicos en camas de vivero convencional

Scientia Agropecuaria, 2013
El objetivo fue verificar el desarrollo inicial de plantones de camu camu con diferentes sustratos orgánicos en camas de vivero convencional con riego por microaspersión y manejo de sombra con malla Chromatine® color rojo con 50% de luz.
Carlos Abanto Rodriguez, Edvan Alves Chagas, Mario Pinedo Panduro, Diego García Soria, José Sanchez-Choy, Ricardo Bardales Lozano, Gisela Saldaña Rios   +6 more
doaj   +2 more sources

Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon. [PDF]

ScientificWorldJournal, 2021
Matos ÍTSR, de Souza VA, D'Angelo GDR, Astolfi Filho S, do Carmo EJ, Vital MJS.   +5 more
europepmc   +1 more source

Investigation of Antioxidant Capacity, Chemical Composition, and Sensory Characteristics Using Camu-Camu Powder in the Production of Fresh Cow’s Cheese

Applied Sciences
(1) Background: Research into incorporating plant powders into dairy products is growing because they significantly increase the nutritional value of the finished products, making them a more attractive option for consumers seeking healthier alternatives.
Mihaela Adriana Tița, Maria Adelina Constantinescu, Cecilia Georgescu, Adriana Maria Canciu, Maria Lidia Iancu, Ovidiu Tița   +5 more
doaj   +1 more source

Dataset of de novo assembly and functional annotation of the transcriptome during germination and initial growth of seedlings of Myrciaria Dubia "camu-camu". [PDF]

Data Brief, 2020
Castro JC, Maddox JD, Rodríguez HN, Castro CG, Imán-Correa SA, Cobos M, Paredes JD, Marapara JL, Braga J, Adrianzén PM.   +9 more
europepmc   +1 more source

Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp

Archivos Latinoamericanos de Nutrición, 2000
Camu-camu (Myrciaria dubia), a native fruit of the Amazon region, is one of the richest sources of vitamin C (2.4 to 3.0g/100g in the pulp) found in Brazil.
Karin Cristiane Justi, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita   +3 more
doaj