Results 41 to 50 of about 1,117 (120)
Initial production and quality of camu-camu fruits under organic and mineral fertilization
Camu-camu [Myrciaria dubia (Kunth) McVaugh] is a native plant of the Amazon basin floodplains that is facing a domestication process in dry land.
Carlos Enrique Daniel Lopez Pinto +4 more
doaj +1 more source
O Camu-Camu é uma das frutas amazônicas que está merecendo atenção pelos teores de vitamina C e sua introdução recente nos mercados mundiais. Desperta interesse de setores industriais como fármaco, cosmético, conservante natural, alimentício e da casca ...
Oscar José Smiderle +1 more
doaj
The graphical abstract details the evaluation of Cascau extract, addressing its chemical composition, neurobehavioral parameters, and safety. The preparation of the CBS extract, using combined hot and cold aqueous extraction followed by lyophilization, revealed a rich chemical characterization, including polyphenols (32.04 mg GAE/g), flavonoids (10.7 ...
Fernanda dos Santos Trombini +12 more
wiley +1 more source
Abstract The rapid expansion of biodiversity data presents new opportunities to understand and forecast biosphere dynamics. However, disparate and dispersed data, taxonomic and geographic inconsistencies, pervasive quality issues, and a lack of reproducable workflows hinder synthesis, introduce biases and limit accurate assessment of biodiversity ...
Brian J. Enquist +38 more
wiley +1 more source
Propagação vegetativa de camu-camu por meio de enxertia intergenérica na família Myrtaceae
O camu-camu [Myrciaria dubia (Humb., Bonpl. & Kunth) McVaugh], da família Myrtaceae, é encontrado em áreas inundáveis da Região Amazônica e utilizado como conservante em antioxidantes por seu alto teor de ácido ascórbico.
Suguino Eduardo +3 more
doaj
ABSTRACT Background Non‐steroidal anti‐inflammatory drugs (NSAIDs) are recommended for perioperative analgesic treatment. However, NSAID treatment may be associated with increased risk of adverse events. We investigated the risks of serious adverse events with perioperative NSAID treatment in patients undergoing orthopaedic surgery.
Shaheer Bukhari +10 more
wiley +1 more source
ABSTRACT Cocoa (Theobroma cacao L.) is a crop of major economic importance, with Brazil ranking sixth in global production and Pará leading national output. Bean quality is strongly influenced by genetic diversity and postharvest processing, particularly fermentation. To minimize batch heterogeneity, this study evaluated 18 Forastero genotypes from the
Giulia Victória Silva Lima +6 more
wiley +1 more source
Descrevemos o desenvolvimento marcadores de nucleotídeos repetidos em tandem de seqüências expressas (EST-SSRs) o microssatélites gênicos de camu-camu, a qual é uma pequena fruta nativa da Amazônia que cotem o mais alto conteúdo de vitamina C natural de
Salvador Rojas +3 more
doaj +1 more source
CA‐PPO: Collision‐Aware Reinforcement Learning for Grant‐Free NOMA in Wireless Federated Learning
This paper proposes a collision‐aware proximal policy optimisation (CA‐PPO) framework for joint clustering and power allocation in grant‐free NOMA–enabled wireless federated learning systems. By explicitly accounting for random access collisions, SIC decoding failures and energy–latency constraints, the proposed approach stabilises learning under ...
Emmanuel Atebawone +5 more
wiley +1 more source
O camu-camu, caçari, ou araçá d'água (Myrciaria dubia (H.B.K) McVaugh) é um arbusto da família Myrtaceae, disperso em quase toda a Amazônia. É uma espécie tipicamente silvestre mas com grande potencial econômico e nutricional.
Lucia K.O Yuyama +6 more
doaj +1 more source

