Results 41 to 50 of about 1,117 (120)

Initial production and quality of camu-camu fruits under organic and mineral fertilization

open access: yesPesquisa Agropecuária Tropical, 2020
Camu-camu [Myrciaria dubia (Kunth) McVaugh] is a native plant of the Amazon basin floodplains that is facing a domestication process in dry land.
Carlos Enrique Daniel Lopez Pinto   +4 more
doaj   +1 more source

Teor de vitamina C e características físicas do camu-camu em dois estádios de maturação. = Physical characteristics and C vitamin content of Camu-camu two maturation phases.

open access: yesAgro@mbiente On-line, 2008
O Camu-Camu é uma das frutas amazônicas que está merecendo atenção pelos teores de vitamina C e sua introdução recente nos mercados mundiais. Desperta interesse de setores industriais como fármaco, cosmético, conservante natural, alimentício e da casca ...
Oscar José Smiderle   +1 more
doaj  

Cocoa Bean Shell as a Functional Food By‐Product: Antioxidant Potential and Toxicological Thresholds in Drosophila melanogaster

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
The graphical abstract details the evaluation of Cascau extract, addressing its chemical composition, neurobehavioral parameters, and safety. The preparation of the CBS extract, using combined hot and cold aqueous extraction followed by lyophilization, revealed a rich chemical characterization, including polyphenols (32.04 mg GAE/g), flavonoids (10.7 ...
Fernanda dos Santos Trombini   +12 more
wiley   +1 more source

BIEN: A biodiversity informatics ecosystem advancing open and reproducible workflows for plant observation, plot and trait data

open access: yesMethods in Ecology and Evolution, Volume 17, Issue 5, Page 1556-1584, May 2026.
Abstract The rapid expansion of biodiversity data presents new opportunities to understand and forecast biosphere dynamics. However, disparate and dispersed data, taxonomic and geographic inconsistencies, pervasive quality issues, and a lack of reproducable workflows hinder synthesis, introduce biases and limit accurate assessment of biodiversity ...
Brian J. Enquist   +38 more
wiley   +1 more source

Propagação vegetativa de camu-camu por meio de enxertia intergenérica na família Myrtaceae

open access: yesPesquisa Agropecuária Brasileira, 2003
O camu-camu [Myrciaria dubia (Humb., Bonpl. & Kunth) McVaugh], da família Myrtaceae, é encontrado em áreas inundáveis da Região Amazônica e utilizado como conservante em antioxidantes por seu alto teor de ácido ascórbico.
Suguino Eduardo   +3 more
doaj  

Risks of Serious Adverse Events Associated With Non‐Steroidal Anti‐Inflammatory Drugs in Orthopaedic Surgery. A Systematic Review With Meta‐Analysis and Trial Sequential Analysis

open access: yesActa Anaesthesiologica Scandinavica, Volume 70, Issue 5, May 2026.
ABSTRACT Background Non‐steroidal anti‐inflammatory drugs (NSAIDs) are recommended for perioperative analgesic treatment. However, NSAID treatment may be associated with increased risk of adverse events. We investigated the risks of serious adverse events with perioperative NSAID treatment in patients undergoing orthopaedic surgery.
Shaheer Bukhari   +10 more
wiley   +1 more source

Starter Culture‐Induced Fermentation Reveals Genotype‐Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans

open access: yesJournal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Cocoa (Theobroma cacao L.) is a crop of major economic importance, with Brazil ranking sixth in global production and Pará leading national output. Bean quality is strongly influenced by genetic diversity and postharvest processing, particularly fermentation. To minimize batch heterogeneity, this study evaluated 18 Forastero genotypes from the
Giulia Victória Silva Lima   +6 more
wiley   +1 more source

Desenvolvimento e mapeamento de microssatélites gênicos (EST-SSRs) de camu-camu (Myrciaria dubia [H.B.K.] McVaugh)

open access: yesCiencia y Tecnología Agropecuaria, 2008
Descrevemos o desenvolvimento marcadores de nucleotídeos repetidos em tandem de seqüências expressas (EST-SSRs) o microssatélites gênicos de camu-camu, a qual é uma pequena fruta nativa da Amazônia que cotem o mais alto conteúdo de vitamina C natural de
Salvador Rojas   +3 more
doaj   +1 more source

CA‐PPO: Collision‐Aware Reinforcement Learning for Grant‐Free NOMA in Wireless Federated Learning

open access: yesIET Networks, Volume 15, Issue 1, January/December 2026.
This paper proposes a collision‐aware proximal policy optimisation (CA‐PPO) framework for joint clustering and power allocation in grant‐free NOMA–enabled wireless federated learning systems. By explicitly accounting for random access collisions, SIC decoding failures and energy–latency constraints, the proposed approach stabilises learning under ...
Emmanuel Atebawone   +5 more
wiley   +1 more source

Teores de elementos minerais em algumas populações de Camu-Camu Content of mineral elements in some populations of camu-camu

open access: yesActa Amazonica, 2003
O camu-camu, caçari, ou araçá d'água (Myrciaria dubia (H.B.K) McVaugh) é um arbusto da família Myrtaceae, disperso em quase toda a Amazônia. É uma espécie tipicamente silvestre mas com grande potencial econômico e nutricional.
Lucia K.O Yuyama   +6 more
doaj   +1 more source

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