Results 21 to 30 of about 7,112 (214)

Vegetative rescue of Camu-Camu from epicormic sprouts of detached branches [PDF]

Revista Brasileira de Fruticultura, 2020
The cloning of camu-camu by cuttings has shown distinct and sometimes controversial results. The use of juvenile materials has been indicated for difficult rooting species.
Natália Neves de Lima, Sidney Alberto do Nascimento Ferreira, Jônathan Brito Fontoura Conceição   +2 more
doaj   +1 more source

Fluctuación diurna del contenido de vitamina C en hojas de Myrciaria dubia “camu camu”

Ciencia Amazónica (Iquitos), 2013
Myrciaria dubia “camu camu” es un frutal del trópico amazónico caracterizado por sus frutos con gran contenido de vitamina C, siendo considerado un producto importante del país.
Franz Correa Meléndez, Marianela Cobos Ruiz, Roberson Ramirez Saavedra, Sixto Imán Correa, Juan Castro Gómez   +4 more
doaj   +3 more sources

Prevalence of SOD1 and C9orf72 Variants Among French ALS Population: The GENIALS Study. [PDF]

Eur J Neurol
The prevalence of SOD1 and C9orf72 variants was analyzed in a French incident population of ALS patients from 22 centers. C9orf72 hexanucleotide repeat expansion and SOD1 variants were observed in 7.6% and 1.6%, respectively. Half of these genetic modifications were found in patients without familial history of ALS.
Corcia P, Erazo D, Amador MDM, Beltran S, Bernard E, Blasco H, Boutoleau-Bretonniere C, Bruneteau G, Camdessanche JP, Camu W, Cassereau J, Choumert A, Codron P, Cintas P, De La Cruz E, Danel V, Desnuelle C, Eyraud N, Esselin F, Fauret AL, Lefilliatre M, Fleury MC, Genestet S, Grapperon AM, Guy N, Jacquin-Piques A, Beauvais K, Lautrette G, Le Masson G, Mathis S, Piegay AS, Pittion-Vouyovitch S, Sauleau P, Soriani MH, Vershueren A, Mouzat K, Guissart C, Couratier P, Vourc'h P.   +38 more
europepmc   +2 more sources

Danos de Conotrachelus dubiae (Coleoptera: curculionidae) em frutos de camu-camu (Myrciaria dubia) na Amazônia Central Damage of camu-camu (Myrciaria dubia) fruits by Conotrachelus dubiae (Coleoptera: curculionidae) in Central Amazonia

Revista Brasileira de Fruticultura, 2003
No Brasil, a ocorrência de Conotrachelus dubiae O'Brien, 1995 (Coleoptera: Curculionidae) em camu-camu [Myrciaria dubia (H.B.K.) McVaugh, Myrtaceae] tinha sido constatada somente em populações naturais. Relata-se sua ocorrência em um cultivo experimental,
Sidney Alberto do Nascimento Ferreira, Daniel Felipe de Oliveira Gentil, Neliton Marques da Silva   +2 more
doaj   +1 more source

Qualitative and safety aspects in the camu-camu production chain

REVISTA AGRO@MBIENTE ON-LINE, 2022
Camu-camu (Myrciaria dubia (Kunth) Mc Vaugh) is a native fruit of Amazon region, which stands out for its high levels of ascorbic acid and phenolic compounds. Such characteristics have increased its demand in the market, with several scientific studies being developed to elucidate its potential.
Carlos Eduardo Faria Cardoso, Maria Eduarda Flores Trindade, Caroline Coelho, Anderson Teodoro, Otniel Freitas-Silva   +4 more
openaire   +3 more sources

Sindrome de la orina púrpura

Revista Ciencias Biomédicas
Introducción: el síndrome de la bolsa de orina púrpura es una entidad poco frecuente que consiste en un cambio en la coloración de la orina, que se vuelve púrpura en determinados escenarios: pacientes de edad avanzada o con múltiples comorbilidades ...
Andrés Elías Llamas Nieves, Maria Plaza Morales   +1 more
doaj   +1 more source

Teor de vitamina C e características físicas do camu-camu em dois estádios de maturação

Agro@mbiente On-line, 2010
O Camu-Camu é uma das frutas amazônicas que está merecendo atenção pelos teores de vitamina C e sua introdução recente nos mercados mundiais. Desperta interesse de setores industriais como fármaco, cosmético, conservante natural, alimentício e da casca ...
Oscar José Smiderle, Rita de Cássia Pompeu de Sousa   +1 more
doaj   +1 more source

Açaí (Euterpe oleracea mart.) e camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh) possuem ação anti anêmica? [PDF]

Acta Amazonica, 2002
Avaliou-se o impacto da utilização do açaí e camu-camu em pré-escolares de uma Unidade Filantrópica de Manaus-AM. Foram selecionadas 85 crianças voluntárias, de dois a seis anos incompletos, de ambos os sexos, distribuídas aleatoriamente em 5 grupos ...
Lucia Kiyoko Ozaki YUYAMA, Rosane Dias ROSA, Jaime Paiva Lopes AGUIAR, Dionísia NAGAHAMA, Fernando Hélio ALENCAR, Kaoru YUYAMA, George William de Oliveira CORDEIRO, Hedylamar de Oliveira MARQUES   +7 more
doaj   +1 more source

Alternatives substrates for production of seedlings camu-camu

Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences, 2013
 Camu-camu is an Amazonian species with fruits that have high a concentration of ascorbic acid, a feature of interest to the food and pharmacological industries. However, for cultivation, studies are needed on seedling production and the use of alternative substrates. The objective of the present study was to develop camu-camu seedlings using different
Chagas, Edvan Alves, Ribeiro, Maria Isabel Garcia, Souza, Olisson Mesquita de, Santos, Verônica Andrade dos, Lozano, Ricardo Manuel Bardales, Bacelar-Lima, Christinny Giselly   +5 more
openaire   +2 more sources

Acceptability of bonbons made with camu-camu (Myrciaria dubia L)

Revista de la Facultad de Ciencias Agrarias
The aim of this study was to formulate and evaluate different formulations of camu-camu bonbons, verifying which formulations obtained greater acceptability and maintenance of their nutraceutical potential.
Maria Luiza Grigio, Edvan Alves Chagas, Maria Fernanda Berlingieri Durigan, Pollyana Cardoso Chagas, Elias Ariel Moura, Gabriella Ferreira Carvalho, Jayne Julia Zanchetta, Caroline Marques Silva, Victor Braz Cabral , Érica Catrine Queiroz Costa, Railin Rodrigues Oliveira   +10 more
doaj   +1 more source