Results 21 to 30 of about 320 (127)

Acceptability of bonbons made with camu-camu (Myrciaria dubia L)

Revista de la Facultad de Ciencias Agrarias
The aim of this study was to formulate and evaluate different formulations of camu-camu bonbons, verifying which formulations obtained greater acceptability and maintenance of their nutraceutical potential.
Maria Luiza Grigio, Edvan Alves Chagas, Maria Fernanda Berlingieri Durigan, Pollyana Cardoso Chagas, Elias Ariel Moura, Gabriella Ferreira Carvalho, Jayne Julia Zanchetta, Caroline Marques Silva, Victor Braz Cabral , Érica Catrine Queiroz Costa, Railin Rodrigues Oliveira   +10 more
doaj   +1 more source

Alternatives substrates for production of seedlings camu-camu

Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences, 2013
 Camu-camu is an Amazonian species with fruits that have high a concentration of ascorbic acid, a feature of interest to the food and pharmacological industries. However, for cultivation, studies are needed on seedling production and the use of alternative substrates. The objective of the present study was to develop camu-camu seedlings using different
Chagas, Edvan Alves, Ribeiro, Maria Isabel Garcia, Souza, Olisson Mesquita de, Santos, Verônica Andrade dos, Lozano, Ricardo Manuel Bardales, Bacelar-Lima, Christinny Giselly   +5 more
openaire   +2 more sources

Relation between the mineral nutrients and the Vitamin C content in camu-camu plants (Myrciria dubia) cultivated on high soils and flood soils of Ucayali, Peru

Scientia Agropecuaria, 2016
Camu - camu is a native plant of the Peruvian Amazon. It is noted for its high concentration of ascorbic acid, however this feature varies widely from one location to another due to genetic and environmental factors.
Carlos Abanto-Rodriguez, Mario Pinedo-Panduro, Edvan Alves-Chagas, Pollyana Cardoso-Chagas, Roberto Tadashi - Sakazaki, Pedro Henrique Santos de Menezes, Wellington Farias-Araújo, Hipolito Murga-Orrillo   +7 more
doaj   +2 more sources

Teor de vitamina C e características físicas do camu-camu em dois estádios de maturação

Agro@mbiente On-line, 2011
O Camu-Camu é uma das frutas amazônicas que está merecendo atenção pelos teores de vitamina C e sua introdução recente nos mercados mundiais. Desperta interesse de setores industriais como fármaco, cosmético, conservante natural, alimentício e da casca ...
Rita de Cássia Pereira de Sousa
doaj   +1 more source

Erosive Potential of Commercially Available Cannabis Beverages

Clinical and Experimental Dental Research, Volume 12, Issue 3, June 2026.
ABSTRACT Objective To evaluate the erosive potential of commercially available cannabis beverages by assessing fluoride content and pH, as well as changes in microhardness and surface roughness. Materials and Methods Sixteen cannabis‐infused beverages were analyzed, with distilled water used as the control.
Budsaraporn Boonsuth, Lawan Boonprakong, Ajjima Chansaenroj, Sureeporn Tantisak, Thawanrat Singthong, Vorapat Trachoo, Sant Ananchanachai, Naruporn Monmaturapoj, Supreda Suphanantachat Srithanyarat, Dusit Nantanapiboon, Junji Tagami, Thanaphum Osathanon   +11 more
wiley   +1 more source

Efecto citoprotector del camu-camu Myrciaria dubia en tres líneas celulares de ratón expuestos in vivo a bromato de potasio

Revista Peruana de Biología, 2011
Se evaluó in vivo la capacidad citoprotectora del fruto de Myrciaria dubia (Kunth) McVaugh Camu-camu frente al daño mutagénico producido por bromato de potasio (68,5 mg/k) sobre tres líneas celulares de ratón (hígado, riñón y células sanguíneas).
Alvis Rafael, José Pino, José Gonzáles, Juan C. Francia, Betty Shiga   +4 more
doaj   +1 more source

The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy

eFood, Volume 7, Issue 3, June 2026.
Natural products, as multi‐target and low‐toxicity adjuvants, enhance immune checkpoint inhibitor responses and reduce immune‐related adverse events through T cell reprogramming, microenvironment remodeling, and microbiota‐immune modulation. ABSTRACT Immune checkpoint inhibitors (ICIs) have revolutionized the treatment landscape of malignant tumors ...
Boyang Liu, Yubin Huang, Jianjun Deng, Zhijun Mao, Xue Bai, Longyang Ma, Jianhua Wang   +6 more
wiley   +1 more source

Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity

Anais da Academia Brasileira de Ciências, 2013
Amazonian Camu-camu fruit (Myrciaria dubia HBK Mc Vaugh) has attracted interest from food and cosmetics industries because of its rich content of vitamin C, flavonoids and anthocyanins.
Ozanildo V Nascimento, Ana P.A Boleti, Lucia K.O Yuyama, Emerson S Lima   +3 more
doaj   +1 more source

Modulation of Hypoxia-Inducible Factors and Vascular Endothelial Growth Factor Expressions by Superfood Camu-Camu (Myrciaria dubia) Treatment in ARPE-19 and Fetal Human RPE Cells

Journal of Ophthalmology, 2023
Background. Anti-vascular endothelial growth factor (anti-VEGF) therapy via intravitreal injection is an effective treatment for patients with abnormal ocular neovascularization, such as age-related macular degeneration (AMD) and diabetic macular edema ...
Ayaka Nakai, Deokho Lee, Chiho Shoda, Kazuno Negishi, Hiroyuki Nakashizuka, Satoru Yamagami, Toshihide Kurihara   +6 more
doaj   +1 more source

Influence of seed size on germination and vigor of seedlings of Camu-Camu

Scientia Agropecuaria, 2017
Camu-camu (Myrciaria dubia) is a fruit species native to the Amazon and its economic importance is proven because the fruit contains high content of ascorbic acid. The objective of this work was to evaluate the germination and vigor of seedlings obtained from seeds of different sizes of two camu-camu populations.
Mesquita Souza, Olisson, Jose Smiderle, Oscar, das Graças Souza, Aline, Alves Chagas, Edvan, Cardoso Chagas, Pollyana, Bacelar-Lima, Christinny Giselly, Santana Morais, Bruna   +6 more
openaire   +4 more sources