Results 11 to 20 of about 7,112 (214)

Tensile Strength of Nylon Sutures Versus Polyglycolic Acid Sutures Immersed in Camu camu (<i>Myrciaria dubia</i>) and Tumbo (<i>Passiflora tripartita</i>) Juices: A Linear Regression Model. [PDF]

Int J Dent
Objective To evaluate the predictors of tensile strength of nylon and polyglycolic acid when immersed in Peruvian camu camu and tumbo juices. Methods An in vitro experimental and comparative study was conducted following the CRIS guidelines for reporting laboratory studies.
Mamani-Salinas T, Alvitez-Temoche D, Mauricio-Vilchez C, Espinoza-Carhuancho F, Sotomayor O, Medina J, Mayta-Tovalino F.   +6 more
europepmc   +2 more sources

Camu-camu propagation (Myrciaria dubia (H.B.K.) Mcvaugh) = Propagação do camu-camu (Myrciaria dubia (H.B.K.) Mcvaugh)

Agro@mbiente On-line, 2012
Camu-camu is an indigenous species of the Brazilian Amazon region, and is found in the states of Para, Amazonas, Roraima, Rondônia and Tocantins. Domestication of Myrciaria dubia has been performed by several Brazilian institutions for decades and is ...
Edvan Alves Chagas, Christinny Giselly Bacelar-Lima, Angélica dos Santos Carvalho, Maria Isabel Garcia Ribeiro, Roberto Tadashi Sakazaki, Leandro Camargo Neves   +5 more
doaj   +1 more source

Clonagem do camu-camu arbustivo em porta-enxertos de camu-camu arbustivo e arbóreo [PDF]

Revista Brasileira de Fruticultura, 2009
O camu-camu (Myrciaria dubia (H.B.K.) McVaugh), espécie frutífera nativa da Amazônia, de porte arbustivo, é propagado, normalmente, por sementes, ocasionando grande variação na entrada em frutificação e no ciclo de produção, bem como no teor de ácido ascórbico (vitamina C) dos frutos. outra espécie de camu-camu, M. floribunda (West ex Willd.) o.
Filho, Mario Moreira, Ferreira, Sidney Alberto do Nascimento   +1 more
openaire   +4 more sources

Stability of postpackage pasteurized camu-camu pulp [PDF]

Brazilian Journal of Food Research, 2018
Camu-camu ( Myrciaria dubia ) is a wild fruit native to the Amazon, with great nutritional potential due to high ascorbic acid content. As transport reduces its shelf life and fresh consumption is limited because of high acidity, posing obstacles to commercialization, pulping and pasteurization can enhance its shelf life.
Rafaela Rebessi Zillo, Paula Porrelli Moreira Da Silva, Marta Spoto, Fernanda Francetto Juliano, Maria Helena Costa   +4 more
openaire   +1 more source

Nutritional Composition, Pharmacological Properties, and Industrial Applications of <i>Myrciaria dubia</i>: An Undiscovered Superfruit. [PDF]

Food Sci Nutr
This review highlights the remarkable potential of Myrciaria dubia, an underutilized Amazonian fruit, as a source of bioactive compounds with diverse applications in functional foods, beverages, cosmetics, and pharmaceuticals. Our review not only underscores the fruit's potential in addressing global health concerns but also emphasizes the need for ...
Maqsood S, Arshad MT, Ikram A, Gnedeka KT.   +3 more
europepmc   +2 more sources

Propagação vegetativa de camu-camu por meio de enxertia intergenérica na família Myrtaceae Vegetative propagation of camu-camu by intergeneric grafting in Myrtaceae family

Pesquisa Agropecuária Brasileira, 2003
O camu-camu [Myrciaria dubia (Humb., Bonpl. & Kunth) McVaugh], da família Myrtaceae, é encontrado em áreas inundáveis da Região Amazônica e utilizado como conservante em antioxidantes por seu alto teor de ácido ascórbico.
Eduardo Suguino, Beatriz Appezzato-da-Glória, Paulo Sérgio Rodrigues de Araújo, Salim Simão   +3 more
doaj   +1 more source

Vitamin C stability in acerola and camu-camu powder obtained by spray drying

Brazilian Journal of Food Technology, 2020
Acerola and camu-camu fruits possess high vitamin C content. However, since these fruits are little consumed in their fresh form, it is important to consider that vitamin C can be oxidized depending on storage conditions.
Vitor Augusto dos Santos Garcia, Josiane Gonçalves Borges, Fernanda Maria Vanin, Rosemary Aparecida de Carvalho   +3 more
doaj   +1 more source

Análisis del sistema de agronegocios del cultivo del camu camu (Myrciaria dubia) en la provincia de Alto Amazonas – Loreto

Revista Agrotecnológica Amazónica, 2022
Se realizó un diagnóstico del sistema de agronegocios del camu camu en la provincia de Alto Amazonas- Región Loreto enmarcado desde el ambiente institucional, organizacional y tecnológico, además de analizar las transacciones y nivel de coordinación ...
Danhelo Brick Ríos Del Águila, Mario Pezo Gonzales, Julio Santiago Chumacero Acosta, Publio Oscar Castro Santander, Betty Elizabeth Tello Panduro, Yuleisdy Alvarez Arista   +5 more
doaj   +1 more source

A cultura de camu-camu no Brasil [PDF]

Revista Brasileira de Fruticultura, 2011
O camu-camuzeiro (Myrciaria dubia (H.B.K.) McVaugh) e uma das fruteiras tipicamente ama-zonicas, que crescem na beira dos rios e lagos de toda a bacia Amazonica. O seu habitat varia desde solos ferteis da varzea do Peru, onde ha influencia direta dos Andes, ate solos pauperrimos da praia de areia branca do Rio Negro.
openaire   +4 more sources

Selection of Myrciaria dubia clones under conditions of the savanna/forest transition of Roraima through multivariate analysis

Agronomía Colombiana, 2022
Camu-camu (Myrciaria dubia), a fruit from the Amazon region, has received attention due to its high content of antioxidant compounds such as ascorbic acid and polyphenols.
Roberto Tadashi Sakazaki, Edvan Alves Chagas, Carlos Abanto-Rodriguez, Pollyana Cardoso Chagas, Maria da Conceição Rocha de Araujo, João Luiz Lopes Monteiro Neto, Maria Luiza Grigio, Luiz Guilherme Carvalho Zborowski, Raphael Henrique da Silva Siqueira, Jorge Zamir Erazo Amaya   +9 more
doaj   +1 more source