Results 31 to 40 of about 7,112 (214)

FACTORES QUE INFLUYEN EN LA RENTABILIDAD ECONÓMICA DE LA PRODUCCIÓN DEL CULTIVO DE CAMU CAMU EN LA SELVA PERUANA

Tzhoecoen, 2017
El trabajo de investigación titulado ”Factores que influyen en la rentabilidad económica de la producción del cultivo de camu camu en la selva peruana”, se realizó en el distrito de Yarinacocha – Ucayali, campaña 2014 – 2015”, tuvo una duración de 9 ...
José Flores Flores, Edwin Miranda Ruiz
doaj   +1 more source

Relation between the mineral nutrients and the Vitamin C content in camu-camu plants (Myrciria dubia) cultivated on high soils and flood soils of Ucayali, Peru

Scientia Agropecuaria, 2016
Camu - camu is a native plant of the Peruvian Amazon. It is noted for its high concentration of ascorbic acid, however this feature varies widely from one location to another due to genetic and environmental factors.
Carlos Abanto-Rodriguez, Mario Pinedo-Panduro, Edvan Alves-Chagas, Pollyana Cardoso-Chagas, Roberto Tadashi - Sakazaki, Pedro Henrique Santos de Menezes, Wellington Farias-Araújo, Hipolito Murga-Orrillo   +7 more
doaj   +2 more sources

Efecto citoprotector del camu-camu Myrciaria dubia en tres líneas celulares de ratón expuestos in vivo a bromato de potasio

Revista Peruana de Biología, 2011
Se evaluó in vivo la capacidad citoprotectora del fruto de Myrciaria dubia (Kunth) McVaugh Camu-camu frente al daño mutagénico producido por bromato de potasio (68,5 mg/k) sobre tres líneas celulares de ratón (hígado, riñón y células sanguíneas).
Alvis Rafael, José Pino, José Gonzáles, Juan C. Francia, Betty Shiga   +4 more
doaj   +1 more source

Native fruit species of economic potential from the Brazilian Amazon. [PDF]

, 2014
Cupuaçu. Murici. Bacuri. Araçá-boi. Taperebá. Genipapo.
ANTÔNIO, I. C., MORAES, V. H. de F., MÜLLER, C. H., SOUZA, A. G. C. de   +3 more
core  

BIEN: A biodiversity informatics ecosystem advancing open and reproducible workflows for plant observation, plot and trait data

Methods in Ecology and Evolution, Volume 17, Issue 5, Page 1556-1584, May 2026.
Abstract The rapid expansion of biodiversity data presents new opportunities to understand and forecast biosphere dynamics. However, disparate and dispersed data, taxonomic and geographic inconsistencies, pervasive quality issues, and a lack of reproducable workflows hinder synthesis, introduce biases and limit accurate assessment of biodiversity ...
Brian J. Enquist, Brad Boyle, Brian S. Maitner, Cory Merow, Ben S. Carlson, Xiao Feng, Gabriel M. Moulatlet, Erica A. Newman, Daniel S. Park, Michiel Pillet, Patrick R. Roehrdanz, Josep M. Serra‐Diaz, Rethvick S. Y. Babu, George G. C. Barbosa, Nathan Casler, John C. Donoghue II, Daniel Guaderrama, Rohith K. Sajja, Thomas L. P. Couvreur, Matthew B. Jones, Peter M. Jørgensen, Nathan J. B. Kraft, Pablo A. Marquet, Brian J. McGill, Nirav Merchant, Naia Morueta‐Holme, Danilo M. Neves, Ary Oliveira‐Filho, Robert K. Peet, Oliver Phillips, Brody Sandel, Mark Schildhauer, Irena Simova, Hans ter Steege, Jens‐Christian Svenning, Barbara Thiers, Cyrille Violle, Jan J. Wieringa, Susan K. Wiser   +38 more
wiley   +1 more source

Irradiation of camu camu (Myrciaria dúbia) pulp. [PDF]

, 2012
The camu camu is a native fruit from Amazonian and it has obtained increasing attention due to its higher content of vitamin. This substance can be lost during the conventional process used for juice pasteurization and concentration.
CABRAL, L. M. C., FONSECA, M., FREIRE JUNIOR, M., SANTOS, J., SOARES, A. G.   +4 more
core  

Influence of seed size on germination and vigor of seedlings of Camu-Camu

Scientia Agropecuaria, 2017
Camu-camu (Myrciaria dubia) is a fruit species native to the Amazon and its economic importance is proven because the fruit contains high content of ascorbic acid. The objective of this work was to evaluate the germination and vigor of seedlings obtained from seeds of different sizes of two camu-camu populations.
Mesquita Souza, Olisson, Jose Smiderle, Oscar, das Graças Souza, Aline, Alves Chagas, Edvan, Cardoso Chagas, Pollyana, Bacelar-Lima, Christinny Giselly, Santana Morais, Bruna   +6 more
openaire   +4 more sources

Risks of Serious Adverse Events Associated With Non‐Steroidal Anti‐Inflammatory Drugs in Orthopaedic Surgery. A Systematic Review With Meta‐Analysis and Trial Sequential Analysis

Acta Anaesthesiologica Scandinavica, Volume 70, Issue 5, May 2026.
ABSTRACT Background Non‐steroidal anti‐inflammatory drugs (NSAIDs) are recommended for perioperative analgesic treatment. However, NSAID treatment may be associated with increased risk of adverse events. We investigated the risks of serious adverse events with perioperative NSAID treatment in patients undergoing orthopaedic surgery.
Shaheer Bukhari, Morten F. Leth, Christina C. W. Laursen, Mia E. Larsen, Anders S. Tornøe, Nikolaj K. Schou, Marie Glad, Amanda de la Fuente, Janus C. Jakobsen, Mathias Maagard, Ole Mathiesen   +10 more
wiley   +1 more source

Teor de vitamina C e características físicas do camu-camu em dois estádios de maturação

Agro@mbiente On-line, 2011
O Camu-Camu é uma das frutas amazônicas que está merecendo atenção pelos teores de vitamina C e sua introdução recente nos mercados mundiais. Desperta interesse de setores industriais como fármaco, cosmético, conservante natural, alimentício e da casca ...
Rita de Cássia Pereira de Sousa
doaj   +1 more source

Starter Culture‐Induced Fermentation Reveals Genotype‐Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Cocoa (Theobroma cacao L.) is a crop of major economic importance, with Brazil ranking sixth in global production and Pará leading national output. Bean quality is strongly influenced by genetic diversity and postharvest processing, particularly fermentation. To minimize batch heterogeneity, this study evaluated 18 Forastero genotypes from the
Giulia Victória Silva Lima, Anne Suellen Oliveira Pinto, Maria Glaucilene dos Santos Correia, Marcos Paulo Meireles Filho, Andre da Luz de Freitas, Patrícia Oliveira Santos, Hervé Rogez   +6 more
wiley   +1 more source