Results 31 to 40 of about 320 (127)

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques—A Review

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
Zandleme Birino de Oliveira, Kamila Brielle Pantoja Vasconcelos, Amanda de Lima Silva Mumberger, Antônio Quaresma da Silva Junior, Leomara Andrade da Silva, Ricardo Bezerra de Oliveira, Rosa Helena Veras Mourão, Sandra Layse Ferreira Sarrazin   +7 more
wiley   +1 more source

Cocoa Bean Shell as a Functional Food By‐Product: Antioxidant Potential and Toxicological Thresholds in Drosophila melanogaster

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The graphical abstract details the evaluation of Cascau extract, addressing its chemical composition, neurobehavioral parameters, and safety. The preparation of the CBS extract, using combined hot and cold aqueous extraction followed by lyophilization, revealed a rich chemical characterization, including polyphenols (32.04 mg GAE/g), flavonoids (10.7 ...
Fernanda dos Santos Trombini, Nathália Cardoso de Afonso Bonotto, Maria Eduarda Chelotti, Débora Luísa Pulcinelli, Caroline Prado Rehbein, Eliana Jardim Fernandes, Elize Musachio, Vitória Azzolin, Euler Ribeiro Filho, Maria Denise Schimith, Verônica Farina Azzolin, Ivana Beatrice Mânica da Cruz, Fernanda Barbisan   +12 more
wiley   +1 more source

Relato do controle de Crisomelídeos no campo experimental de camu-camu da Embrapa Roraima-Brasil

Scientia Agropecuaria, 2013
Camu-camu is a native fruit tree of the Amazon, is highly value nutritious and great economic potential due to the high content of ascorbic acid (6112 mg/100 g) present in fruits.
Carlos Abanto Rodriguez, Edvan Alves Chagas, Teresinha Costa Silveira de Albuquerque, Roberto Tadashi Sakazaki, Maria da Conceição Rocha de Araujo, Fernando Barreto Diógenes de Queiroz, Aline das Graças Souza, Pollyana Cardoso Chagas   +7 more
doaj   +5 more sources

Changes on physiological parameters of tambaqui (Colossoma macropomum) fed with diets supplemented with Amazonian fruit Camu camu (Myrciaria dubia)

Brazilian Journal of Biology, 2017
The physiological responses of juvenile tambaqui (Colossoma macropomum) fed commercial feed supplemented with different concentrations of camu camu (Myrciaria dubia) were evaluated.
P. H. R. Aride, A. M. Oliveira, R. B. Batista, M. S. Ferreira, J. Pantoja-Lima, D. S. Ladislau, P. D. S. Castro, A. T. Oliveira   +7 more
doaj   +1 more source

BIEN: A biodiversity informatics ecosystem advancing open and reproducible workflows for plant observation, plot and trait data

Methods in Ecology and Evolution, Volume 17, Issue 5, Page 1556-1584, May 2026.
Abstract The rapid expansion of biodiversity data presents new opportunities to understand and forecast biosphere dynamics. However, disparate and dispersed data, taxonomic and geographic inconsistencies, pervasive quality issues, and a lack of reproducable workflows hinder synthesis, introduce biases and limit accurate assessment of biodiversity ...
Brian J. Enquist, Brad Boyle, Brian S. Maitner, Cory Merow, Ben S. Carlson, Xiao Feng, Gabriel M. Moulatlet, Erica A. Newman, Daniel S. Park, Michiel Pillet, Patrick R. Roehrdanz, Josep M. Serra‐Diaz, Rethvick S. Y. Babu, George G. C. Barbosa, Nathan Casler, John C. Donoghue II, Daniel Guaderrama, Rohith K. Sajja, Thomas L. P. Couvreur, Matthew B. Jones, Peter M. Jørgensen, Nathan J. B. Kraft, Pablo A. Marquet, Brian J. McGill, Nirav Merchant, Naia Morueta‐Holme, Danilo M. Neves, Ary Oliveira‐Filho, Robert K. Peet, Oliver Phillips, Brody Sandel, Mark Schildhauer, Irena Simova, Hans ter Steege, Jens‐Christian Svenning, Barbara Thiers, Cyrille Violle, Jan J. Wieringa, Susan K. Wiser   +38 more
wiley   +1 more source

Ciclo de vida y aspectos poblacionales de Edessa aff. aulacosterna Stal, 1872 (Heteroptera: Pentatomidae) chinche del fruto del camu camu (Myrtaceae) en zona de restinga, Ucayali, Perú Life cycle and population aspects of camu camu fruit stink bug Edessa aff. aulacosterna Stal, 1872 (Heteroptera: Pentatomidae) in restinga zone, Ucayali, Peru

Acta Amazonica, 2007
El camu camu es uno de los frutales nativos con gran potencial económico para la agroindustria y agro exportación. Edessa es una de las plagas del camu camu que provoca sequedad en los brotes, y en los frutos una mancha decolorada con círculos ...
José Iannacone, Diana Perez, Alfredo Tueros   +2 more
doaj   +1 more source

Risks of Serious Adverse Events Associated With Non‐Steroidal Anti‐Inflammatory Drugs in Orthopaedic Surgery. A Systematic Review With Meta‐Analysis and Trial Sequential Analysis

Acta Anaesthesiologica Scandinavica, Volume 70, Issue 5, May 2026.
ABSTRACT Background Non‐steroidal anti‐inflammatory drugs (NSAIDs) are recommended for perioperative analgesic treatment. However, NSAID treatment may be associated with increased risk of adverse events. We investigated the risks of serious adverse events with perioperative NSAID treatment in patients undergoing orthopaedic surgery.
Shaheer Bukhari, Morten F. Leth, Christina C. W. Laursen, Mia E. Larsen, Anders S. Tornøe, Nikolaj K. Schou, Marie Glad, Amanda de la Fuente, Janus C. Jakobsen, Mathias Maagard, Ole Mathiesen   +10 more
wiley   +1 more source

Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia) [PDF]

Bioscience, Biotechnology, and Biochemistry, 2017
AbstractVarious antimicrobial constituents of camu-camu fruit were isolated. Acylphloroglucinol (compound 1) and rhodomyrtone (compound 2) were isolated from the peel of camu-camu (Myrciaria dubia) fruit, while two other acylphloroglucinols (compounds 3 and 4) were obtained from camu-camu seeds.
Tai, Kaneshima, Takao, Myoda, Kazuki, Toeda, Takane, Fujimori, Makoto, Nishizawa   +4 more
openaire   +2 more sources

Starter Culture‐Induced Fermentation Reveals Genotype‐Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Cocoa (Theobroma cacao L.) is a crop of major economic importance, with Brazil ranking sixth in global production and Pará leading national output. Bean quality is strongly influenced by genetic diversity and postharvest processing, particularly fermentation. To minimize batch heterogeneity, this study evaluated 18 Forastero genotypes from the
Giulia Victória Silva Lima, Anne Suellen Oliveira Pinto, Maria Glaucilene dos Santos Correia, Marcos Paulo Meireles Filho, Andre da Luz de Freitas, Patrícia Oliveira Santos, Hervé Rogez   +6 more
wiley   +1 more source

Early growth of camu-camu plants with nitrogen fertilization through fertirrigation

Scientia Agropecuaria, 2016
The objective of this study was to evaluate the effect of different doses of nitrogen (N), applied via fertirrigation, on the initial growth components of the camu-camu plants.
Carlos Abanto-Rodríguez, Edvan Alves-Chagas, Teresinha Costa-Silveira de Albuquerque, Roberto Tadashi-Sakazaki, Wellington Farias-Araújo, Josimar da Silva-Chaves   +5 more
doaj   +2 more sources