Results 51 to 60 of about 320 (127)

Initial production and quality of camu-camu fruits under organic and mineral fertilization

Pesquisa Agropecuária Tropical, 2020
Camu-camu [Myrciaria dubia (Kunth) McVaugh] is a native plant of the Amazon basin floodplains that is facing a domestication process in dry land.
Carlos Enrique Daniel Lopez Pinto, Juan Daniel Villacis Fajardo, Paulo Sérgio Taube, José Augusto Amorim Silva do Sacramento, Emerson Cristi de Barros   +4 more
doaj   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source

Teor de vitamina C e características físicas do camu-camu em dois estádios de maturação. = Physical characteristics and C vitamin content of Camu-camu two maturation phases.

Agro@mbiente On-line, 2008
O Camu-Camu é uma das frutas amazônicas que está merecendo atenção pelos teores de vitamina C e sua introdução recente nos mercados mundiais. Desperta interesse de setores industriais como fármaco, cosmético, conservante natural, alimentício e da casca ...
Oscar José Smiderle, Rita de Cássia Pompeu de Sousa   +1 more
doaj  

Babassu‐Derived Sachet for Pereskia aculeata–Based Oily Sauce: A Bio‐Compostable Single‐Use Packaging Option

Journal of Food Science, Volume 90, Issue 11, November 2025.
ABSTRACT Films were produced from babassu mesocarp flour (BM) and from a composite with BM cake (BMC), a by‐product of oil extraction; both were subjected to alkaline and hydrothermal treatments. The films were tested as sachets for packaging an artisanal ora‐pro‐nóbis pesto.
Letícia de Oliveira Gonçalves, Patrícia Marques De Farias, Thalita Ferreira de Freitas, Lilia Zago, Ricardo Felipe Alves Moreira, Bianca Chieregato Maniglia, Ana Elizabeth Cavalcante Fai   +6 more
wiley   +1 more source

Convective Drying of Papaya Seeds: Impact of Ethanol Pretreatment

Journal of Food Science, Volume 90, Issue 11, November 2025.
Abstract Papaya seeds are agroindustrial residues rich in bioactive compounds, lipids, and proteins. Their high moisture content makes them vulnerable to chemical and microbiological deterioration. Drying is a practical process to extend shelf life.
Amanda Aparecida de Lima Santos, Maria Eduarda Teixeira, Paula Giarolla Silveira, Jefferson Luiz Gomes Corrêa   +3 more
wiley   +1 more source

Propagação vegetativa de camu-camu por meio de enxertia intergenérica na família Myrtaceae

Pesquisa Agropecuária Brasileira, 2003
O camu-camu [Myrciaria dubia (Humb., Bonpl. & Kunth) McVaugh], da família Myrtaceae, é encontrado em áreas inundáveis da Região Amazônica e utilizado como conservante em antioxidantes por seu alto teor de ácido ascórbico.
Suguino Eduardo, Appezzato-da-Glória Beatriz, Araújo Paulo Sérgio Rodrigues de, Simão Salim   +3 more
doaj  

Effects of Different Drying Techniques on the Post‐Harvest Quality of Fermented Cocoa Beans in Ghana

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Effects of cocoa drying techniques on bean quality: This study compares open sun drying (OSD), convective oven drying (COD), and a modified convective oven drying (MCOD) method on the quality of fermented cocoa beans. MCOD closely mimics OSD and preserves key chemical and sensory attributes—such as a high fermentation index, fat content, and volatile ...
Lukeman Haruna, Ernest E. Abano, Ernest Teye, Mary Lukeman, Isaac Tukwarlba, Wilson Yeboah, David Nukafo, Kesse J. Agyei   +7 more
wiley   +1 more source

Prevalence of SOD1 and C9orf72 Variants Among French ALS Population: The GENIALS Study

European Journal of Neurology, Volume 32, Issue 8, August 2025.
The prevalence of SOD1 and C9orf72 variants was analyzed in a French incident population of ALS patients from 22 centers. C9orf72 hexanucleotide repeat expansion and SOD1 variants were observed in 7.6% and 1.6%, respectively. Half of these genetic modifications were found in patients without familial history of ALS.
P. Corcia, D. Erazo, M. d. M. Amador, S. Beltran, E. Bernard, H. Blasco, C. Boutoleau‐Bretonniere, G. Bruneteau, J. P. Camdessanche, W. Camu, J. Cassereau, A. Choumert, P. Codron, P. Cintas, E. De La Cruz, V. Danel, C. Desnuelle, N. Eyraud, F. Esselin, A. L. Fauret, M. Lefilliatre, M. C. Fleury, S. Genestet, A. M. Grapperon, N. Guy, A. Jacquin‐Piques, K. Beauvais, G. Lautrette, G. Le Masson, S. Mathis, A. S. Piegay, S. Pittion‐Vouyovitch, P. Sauleau, M. H. Soriani, A. Vershueren, K. Mouzat, C. Guissart, P. Couratier, P. Vourc'h   +38 more
wiley   +1 more source

Desenvolvimento e mapeamento de microssatélites gênicos (EST-SSRs) de camu-camu (Myrciaria dubia [H.B.K.] McVaugh)

Ciencia y Tecnología Agropecuaria, 2008
Descrevemos o desenvolvimento marcadores de nucleotídeos repetidos em tandem de seqüências expressas (EST-SSRs) o microssatélites gênicos de camu-camu, a qual é uma pequena fruta nativa da Amazônia que cotem o mais alto conteúdo de vitamina C natural de
Salvador Rojas, Doriani Rodrigues, Marcicleide Lima, Spartaco Astolfi Fhilo   +3 more
doaj   +1 more source

Biopiracy and beauty brands? patent trends of cosmetics and skin care companies

The Journal of World Intellectual Property, Volume 28, Issue 2, Page 640-664, July 2025.
Abstract Concerns about the fairness and equity of ‘biodiscovery’ research endure despite the creation of legal frameworks designed to regulate access and benefit sharing involving genetic resources and associated traditional knowledge. While some industries that engage in biodiscovery have been the subject of sustained scrutiny, others have received ...
David J. Jefferson, Daniel F. Robinson
wiley   +1 more source