Results 51 to 60 of about 1,117 (120)

Effect of Dietary Supplementation of Different Fiber Levels Obtained From Tucumã Peel on Zootechnical and Hematological Performance in Juvenile Tambaqui (Colossoma macropomum)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The present study evaluated the effects of dietary inclusion of fiber derived from tucumã peel (Astrocaryum aculeatum) on the zootechnical performance and physiological responses of juvenile tambaqui (Colossoma macropomum). Five approximately isonitrogenous and isoenergetic diets were formulated with increasing levels of tucumã peel (0%, 3%, 6%, 9 ...
Alcilany Nascimento Paiva, Wallice Paxiuba Duncan, Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza, Jibril Habib Yusuf   +4 more
wiley   +1 more source

Tunisian Artemisia campestris L.: a potential therapeutic agent against myeloma - phytochemical and pharmacological insights

Plant Methods
Background Artemisia campestris L. (AC) leaves are widely recognized for their importance in traditional medicine. Despite the considerable amount of research conducted on this plant overworld, the chemical composition and the biological activity of the ...
Inès Limam, Ridha Ghali, Mohamed Abdelkarim, Anis Ouni, Manel Araoud, Mouaadh Abdelkarim, Abderrazek Hedhili, Fatma Ben-Aissa Fennira   +7 more
doaj   +1 more source

Soil Organic Carbon Variability in Tropical Cropping Systems: Interactions With Texture, pH, Macronutrients, and Organic Matter

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Soil organic carbon (SOC) plays a crucial role in mitigating climate change and enhancing soil fertility. Its storage and dynamics are particularly significant in agricultural ecosystems of the Peruvian Amazon, where the expansion of agriculture and livestock farming may disrupt the regional carbon balance.
Richard Solórzano, Juancarlos Cruz, Rodolfo Chuchon-Remon, Nery Gaona-Jimenez, Geomar Vallejos-Torres, Othmane Merah   +5 more
wiley   +1 more source

Propiedades prooxidantes del camu camu (Myrciaria dubia)

Anales de la Facultad de Medicina, 2005
Objetivo: Determinar el efecto del ion férrico sobre las propiedades prooxidantes del camu camu (Myrciaria dubia). Diseño: Estudio analítico, experimental, prospectivo y longitudinal.
Henry Guija, Luzmila Troncoso, Emilio Guija   +2 more
doaj  

Clarificação de polpa de camu-camu por microfiltração

Brazilian Journal of Food Technology, 2013
O camu-camu é um fruto da região amazônica que despertou interesse da comunidade científica devido à sua elevada concentração de vitamina C. O processamento do camu-camu, para obtenção de suco, é uma alternativa para aumentar a sua conservação e ...
Angela Gava Barreto, Lourdes Maria Corrêa Cabral, Virgínia Martins da Matta, Suely Pereira Freitas   +3 more
doaj   +1 more source

Interactions among bees and flowers of camu-camu (Myrciaria dubia (Kunth) McVaugh) in the Amazon: similar networks with different pollinators [PDF]

Anais da Academia Brasileira de Ciências
The Amazon contains many economically important native fruit trees, including Myrciaria dubia, popularly known as camu-camu or caçari. This plant is noted for its nutritional properties, including a high ascorbic acid concentration in its fruits.
GRACE ANNE C. FERREIRA, ADRIAN PAUL A. BARNETT, THIAGO MAHLMANN V.L. MUNIZ, MARCIO LUIZ DE OLIVEIRA, JULIANA H. DE SOUSA, ANDRE RODRIGO RECH, GUDRYAN J. BARÔNIO, CLÁUDIA INÊS DA SILVA, CRISTIANE KRUG   +8 more
doaj   +2 more sources

Efecto del Consumo del Extracto del Fruto “Camu Camu” en la Integridad del ADN Espermático de Ratones Pretratados con Dosis Única de Ciclofosfamida

Revista de la Facultad de Medicina Humana
Introduccion: Myrciaria dubia conocido como “camu camu” es una fruta que crece en la Amazonía y tiene como principal característica su alto contenido de vitamina C o ácido ascórbico, el cual tiene el rol de protección en la espermatogénesis por ser un ...
Jose Luis Pino Gaviño, Carlos Bell Cortez, Pilar Valeria Pino Velásquez, Jacquelyne Zarria Romero, Nilda Oliveros Rodríguez, Betty Shiga Oshige   +5 more
doaj   +1 more source

Diversidade genética em acessos do banco de germoplasma de camu-camu (Myrciaria dúbia [H.B.K.] McVaugh) do INPA usando marcadores microssatélites (EST-SSR).

Ciencia y Tecnología Agropecuaria, 2010
O conhecimento da diversidade genética das espécies amazônicas é de grande importância para a domesticação e melhoramento das culturas. Uma das grandes dificuldades em espécies não domesticadas como o camu-camu é a falta de informação sobre a sua ...
Salvador Rojas, Yuyama Clement , Eduardo Ossamu Nagao   +2 more
doaj   +1 more source

Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties-A Review. [PDF]

ACS Omega, 2023
García-Chacón JM, Marín-Loaiza JC, Osorio C.   +2 more
europepmc   +1 more source

Two Cases of Durable and Deep Responses to Immune Checkpoint Inhibition-Refractory Metastatic Melanoma after Addition of Camu Camu Prebiotic. [PDF]

Curr Oncol, 2023
Pang SA, Elkrief A, Capella MP, Miller WH.   +3 more
europepmc   +1 more source