Results 221 to 230 of about 8,110 (239)

Author Correction: The SOD1-mediated ALS phenotype shows a decoupling between age of symptom onset and disease duration. [PDF]

Nat Commun
Opie-Martin S, Iacoangeli A, Topp SD, Abel O, Mayl K, Mehta PR, Shatunov A, Fogh I, Bowles H, Limbachiya N, Spargo TP, Al-Khleifat A, Williams KL, Jockel-Balsarotti J, Bali T, Self W, Self W, Henden L, Nicholson GA, Ticozzi N, McKenna-Yasek D, Tang L, Shaw PJ, Chio A, Ludolph A, Weishaupt JH, Landers JE, Glass JD, Mora JS, Robberecht W, Damme PV, McLaughlin R, Hardiman O, van den Berg L, Veldink JH, Corcia P, Stevic Z, Siddique N, Silani V, Blair IP, Fan DS, Esselin F, de la Cruz E, Camu W, Basak NA, Siddique T, Miller T, Brown RH, Al-Chalabi A, Shaw CE.   +49 more
europepmc   +1 more source

Avaliação da estabilidade da vitamina C e da capacidade antioxidante de microcápsulas de camu-camu. [PDF]

, 2016
CABRAL, L. M. C., GOMES, F. dos S., NOGUEIRA, R. I., PAGANI, M. M., SILVA, C. dos S., TONON, R. V.   +5 more
core  

Potential of natural products and gut microbiome in tumor immunotherapy. [PDF]

Chin Med
Cao L, Wang X, Ma X, Xu M, Li J.
europepmc   +1 more source

Desinfestação in vitro de segmentos nodais de camu-camu. [PDF]

, 2011
ARAUJO, W. F., ARAÚJO, M. da C. da R., CASTRO, A. M. de, CHAGAS, E. A., COUCEIRO, M. A., DONINI, L. P., PIO, R., SCHWENGBER, J. A. M.   +7 more
core  

Caracterización morfológica y evaluación de la colección nacional de germoplasma de camu camu Myrciaria dubia (H.B.K) Mc Vaugh, del INIA Loreto-Perú

, 2011
Sixto Imán Correa, Sergio Pinedo Freyre, Manuel Melchor Aldana   +2 more
openalex   +1 more source

Corrected speciation and gyromitrin content of false morels linked to ALS patients with mostly slow-acetylator phenotypes. [PDF]

eNeurologicalSci
Lagrange E, Loriot MA, Chaudhary NK, Schultz P, Dirks AC, Guissart C, James TY, Vernoux JP, Camu W, Tripathi A, Spencer PS.   +10 more
europepmc   +1 more source

Produção e avaliação da qualidade do suco clarificado de camu-camu, originário da margem do Rio Putumayo (fronteira Brasil – Colômbia)

, 2008
Ximena Letícia Bardales Infante
openalex   +1 more source

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Stability of camu‐camu encapsulated with different prebiotic biopolymers

Journal of the Science of Food and Agriculture, 2020
AbstractBACKGROUNDA viable possibility for the best use of bioactive compounds present in camu‐camu, fruit native to the Amazonian rainforest, is the preparation of microcapsules using different biopolymers by the spray‐drying technique, which would increase the possibilities for innovation in the food industry, as well as facilitate the application in
Jayne A Figueiredo, Amanda MT Lago, Josiana M Mar, Laiane S Silva, Edgar A Sanches, Tatiane P Souza, Jaqueline A Bezerra, Pedro H Campelo, Diego A Botrel, Soraia V Borges   +9 more
openaire   +3 more sources

Camu-camu ( Myrciaria dubia Kunth McVaugh)

2011
M.S. Hernández, M. Carrillo, J. Barrera, J.P. Fernández-Trujillo   +3 more
openaire   +2 more sources

Camu-Camu—A Fruit High in Ascorbic Acid

Journal of the American Dietetic Association, 1964
R B, BRADFIELD, A, ROCA
openaire   +2 more sources