Allocation of reserve nitrogen compounds during germination of Canavalia brasiliensis seeds
Canavalia brasiliensis, commonly known as “feijão-bravo-do-ceará”, is an herbaceous plant with a great potential for biomass production and rusticity within the period of low water availability, coupled with the great effectiveness of nitrogen fixation.
Leandro Ferreira Aguiar +3 more
openaire +2 more sources
IntroductionIn the dual-purpose cattle systems of the Colombian Caribbean region, the grass Bothriochloa pertusa (Colosuana) is predominant. Despite its overall good performance, its productivity and quality significantly decline during dry seasons, leading to feed shortages and production slumps. Supplementation with legumes and improvement of pasture
John Jairo Junca Paredes +4 more
openaire +3 more sources
Anti-inflammatory and Anti-necrotic Effect of Lectins from Canavalia ensiformis and Canavalia brasiliensis in Experimental Acute Pancreatitis [PDF]
Abstract Lectins isolated from Canavalia ensiformis (ConA) and Canavalia brasiliensis (ConBr) are promising molecules to modulate cell death. Acute pancreatitis, characterized by acinar cell necrosis and inflammation, presents significant morbidity and mortality.
Samara Rodrigues Bonfim Damasceno Oliveira +14 more
openaire +2 more sources
Canavalia brasiliensis Martius. ex Bentham 1837
Published as part of Gomes, Aureliana Santos, Rodrigues, Erimágna De Morais, Moura, Débora Coelho, Melo, José Iranildo Miranda De, Ribeiro, Rayane De Tasso Moreira & Queiroz, Rubens Teixeira De, 2022, Fabaceae Lindl. in a Conservation Unit in the Semi-Arid Region of Paraíba, Brazil, pp. 17-41 in Phytotaxa 555 (1) on page 26, DOI: 10.11646/phytotaxa.555.
Gomes, Aureliana Santos +5 more
openaire +2 more sources
AGRONOMIC EVALUATION OF TROPICAL GRASSES ASSOCIATED WITH Canavalia brasiliensis IN DRY TROPIC
Livestock production in some tropical regions is characterized by the use of naturalized forages in extensive management with low production rates. The use of improved grass-legume associations represents a sustainable intensification opportunity for this type of agroecosystems.
Sirley Carrillo-Hernández +3 more
openaire +1 more source
Molecular Cloning and Characterization of ConBr, the Lectin of Canavalia Brasiliensis Seeds [PDF]
ConBr, a lectin isolated from Canavalia brusiliensis seeds, shares with other legume plant lectins from the genus Canavalia (Diocleinae subtribe) primary carbohydrate recognition specificity for D‐mannose and D‐glucose. However, ConBr exerts different biological effects than concanavalin A, the lectin of Canavalia ensiformis seeds, regarding induction ...
T B, Grangeiro +6 more
openaire +2 more sources
Agronomic response of forage mixtures in a silvopastoral system of the Colombian dry tropic
Mixtures of forage grasses and legumes were established on 9.7 ha, using the following treatments: Brachiaria hybrida cv. Cayman, Brachiaria hybrida cv. Toledo, Panicum maximum cv. Mombaza, Brachiaria hybrida cv. Cayman + C.
Carlos Augusto Martínez Mamián +2 more
doaj +1 more source
Abstract Brachiaria humidicola (BH) (syn. Urochloa humidicola) is an important forage grass in the tropics due to its capacity to grow in nutrient‐deficient soils, tolerate waterlogging, and inhibit soil nitrification. A major objective of BH breeding is to improve its nutritional quality. Therefore, a rapid and low‐cost method is needed to assess main
Johanna Mazabel +4 more
wiley +1 more source
Expression and Purification of the Recombinant Conbr (Canavalia Brasiliensis Lectin) Produced in Escherichia Coli Cells [PDF]
ConBr, a D-glucose/D-mannose-specific lectin from Canavalia brasiliensis seeds, was produced in Escherichia coli from a (c)DNA clone subcloned to pET15b expression vector. The recombinant lectin (rConBr) was purified by one-step immobilized metal-affinity chromatography using an amino-terminal hexahistidine tag. By SDS-PAGE and Western blot, rConBr was
Nadia A P, Nogueira +9 more
openaire +2 more sources
Effect of Lectins from Diocleinae Subtribe against Oral Streptococci
Surface colonization is an essential step in biofilm development. The ability of oral pathogens to adhere to tooth surfaces is directly linked with the presence of specific molecules at the bacterial surface that can interact with enamel acquired ...
Edson Holanda Teixeira +8 more
doaj +1 more source

