Results 61 to 70 of about 2,203 (155)
Kefir is a fermented dairy beverage produced by a complex microbial consortium of bacteria and yeasts coexisting within a polysaccharide–protein matrix known as kefir grains. Although the bacterial communities are well‐characterized, the distribution of yeast taxa, specifically those transitioning into the fermented liquid phase, remains insufficiently
Kurniawan +3 more
wiley +1 more source
Background Oral, oropharyngeal, and esophageal candidiasis are common forms of mucosal candidiasis (MC) in people living with human immunodeficiency virus/acquired immunodeficiency syndrome (PLWHA). Despite differences in infection sites, oral, oropharyngeal, and esophageal candidiasis share common pathophysiological mechanisms, including etiologic ...
Xue Ting Tan +4 more
wiley +1 more source
La disminución en las reservas de petróleo a nivel mundial y los problemas medioambientales ocasionados por su utilización, propician la búsqueda de nuevas alternativas renovables y menos contaminantes.
Ana M Arismendy +4 more
doaj
Candida Isolation from Stools of HIV/AIDS Patients
Candida is a saprophyte in the human respiratory tract, gastro intestinal tract and also in the debris under the nail. In patients with compromised immunity such as HIV-AIDS, Candida is able to cause infection, in this case oral candidosisor esophagitis.
Mulyati Mulyati +3 more
doaj +1 more source
Background: Oral candidiasis is a common disease in cancer patients subject to chemotherapy. The aim of this study was to evaluate the risk factors of rising oral candidiasis incidence and to identify the Candida species isolated from oral lesions of ...
Mehrnoush Maheronnaghsh +3 more
doaj +1 more source
The demand for natural preservatives in food systems has increased interest in plant‐derived essential oils (EOs), particularly Origanum vulgare (OEO) and Thymus vulgaris (TEO), due to their antimicrobial properties. This preliminary study evaluated their antifungal activity and their effectiveness in preserving Lebanese yogurt.
Hoda Helene Shahin +7 more
wiley +1 more source
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source
Digestive fungal flora in asymptomatic subjects in Bobo-Dioulasso, Burkina Faso
Objective: To identify Candida species in asymptomatic subjects in Bobo-Dioulasso (Burkina Faso) by the matrix-assisted laser desorption ionization-time of flight mass spectrometry.
Bamba Sanata +8 more
doaj +1 more source
Background: Candida kefyr, a non-albicans-yeast species, is recognized as a potential emerging pathogen among immunocompromised patients. Previous epidemiological studies have indicated that hematologic malignancy is a key risk factor for invasive ...
Amy Spallone, Guy Handley, Micah Bhatti
doaj +1 more source
Emergence of non-albicans Candida species and antifungal resistance in intensive care unit patients
Objective: To evaluate the epidemiology of candidiasis and the antifungal susceptibility profile of Candida species isolated from the intensive care unit (ICU) patients. Methods: The study used a qualitative descriptive design. Relevant samples depending
Ravinder Kaur +3 more
doaj +1 more source

