Impact of Yeast Types on Quality Characteristics and Storage Stability of Industrial Kefir
Food Science &Nutrition, Volume 13, Issue 5, May 2025.Kefir is a fermented dairy product that contains many types of lactic acid bacteria and different types of yeast. Due to the CO2 released as a result of the fermentation of yeast, deformities and swelling occur in the packaging of the products, which creates a problem because it is perceived as damaged by consumers.
Oktay Yerlikaya +2 more
wiley +1 more source
Emergence of non-albicans Candida species and antifungal resistance in intensive care unit patients
Asian Pacific Journal of Tropical Biomedicine, 2016 Objective: To evaluate the epidemiology of candidiasis and the antifungal susceptibility profile of Candida species isolated from the intensive care unit (ICU) patients. Methods: The study used a qualitative descriptive design. Relevant samples depending
Ravinder Kaur +3 more
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Comparison of Chromogenic Media with the Corn Meal Agar for Speciation of Candida
Journal of Pure and Applied Microbiology, 2018 In recent days, non albicans candida species are emerging, many of these species are inherently resistant to routinely used antifungals. Hence, the need for speciation of candida is important in the treatment point of view. Speciation of candida can be
R. Bharathi
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Eurasian Journal of Medicine, 2011 Objective: Oral candidiasis, in the form of Candida-associated denture stomatitis, represents a common disease in a large percentage of denture wearers, and Candida albicans remains the most commonly isolated species.
Nimet Yigit +3 more
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Turkish Journal of Orthodontics, 2003 Many types and numbers of microorganisms may be colonized in the oral cavity. Candida albicans is the most frequently isolated fungal species which colonizes oral mucosal cells.
Gülin Paçal-Yeşilbağ +2 more
doaj +1 more source
Prevalence and species distribution of Candida bloodstream infection in children and adults in two teaching university hospitals in Egypt: first report of Candida kefyr. [PDF]
Infection, 2023 Reda NM +3 more
europepmc +1 more source
AntioxidantsBee bread has received attention due to its high nutritional value, especially its phenolic composition, which enhances life quality. The present study aimed to evaluate the chemical and antimicrobial properties of bee bread (BB) samples from Romania ...
Cornelia-Ioana Ilie +6 more
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Synthesis, Molecular Docking, and Antimycotic Evaluation of Some 3-Acyl Imidazo[1,2-a]pyrimidines
Molecules, 2018 A series of 3-benzoyl imidazo[1,2-a]pyrimidines, obtained from N-heteroarylformamidines in good yields, was tested in silico and in vitro for binding and inhibition of seven Candida species (Candida albicans (ATCC 10231), Candida dubliniensis (CD36 ...
Omar Gómez-García +6 more
doaj +1 more source
First case of Kluyveromyces marxianus (Candida kefyr) late onset keratitis after lamellar endothelial corneal graft. [PDF]
Med Mycol Case Rep, 2021 Aldejohann AM +7 more
europepmc +1 more source
Drug Resistance of Candida Species Isolated from Fungal Peritonitis by PCR-RFLP Method
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2012 BACKGROUND AND OBJECTIVE: Fungal peritonitis is a relatively rare disease with serious complications in peritoneal dialysis patients and is associated with significant morbidity and mortality.
M Alinejad +2 more
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