Results 91 to 100 of about 11,029 (284)
Consumer Demand for Meat Cuts and Seafood [PDF]
Household at-home consumption of different types and cuts of meat and fish products is investigated by estimating a large censored demand system with a two-step procedure using ACNielsen's Homescan data.
Davis, Christopher G. +2 more
core +1 more source
Keratin 19 (KRT19) is overexpressed in high‐grade serous ovarian cancer with high levels of Kallikrein‐related peptidases (KLK) 4–7 and is associated with poor survival. In vivo analyses demonstrate that elevated KRT19 increases peritoneal tumour burden.
Sophia Bielesch +13 more
wiley +1 more source
Methylmercury Exposure via Canned Tuna Fish Consumption and Breast Cancer [PDF]
Widespread consumption of canned tuna fish since the 1950s may explain some of the increase in breast cancer prevalence in the United States and Europe.
Bodenrader, Jennifer
core +1 more source
Assessment of Bisphenol A and Heavy Metals in Some Commercial Brands of Canned Fish
Bisphenol A are commonly referred to as endocrine disruptive chemicals that migrates into food through canning. Even at low levels, they can result in a variety of health issues, Heavy metal toxicity has become a severe threat and is linked to a number ...
Segun F. Opatola +2 more
doaj +1 more source
Targeted therapy was evaluated in SHH medulloblastoma using neuroepithelial stem cell (NES) and tumor‐derived NES‐like (tNES) models in 2D monolayers and 3D spheroids. PI3K, AKT, and CDK4/6 inhibitors had minimal effects in NES but markedly reduced viability and growth and induced apoptosis in tNES cells, revealing distinct therapeutic vulnerabilities.
Monika Lukoseviciute +4 more
wiley +1 more source
Fish consumption and gastric cancer within the Stomach cancer Pooling (StoP) Project
Gastric cancer is among the most common cancer and cause of cancer death. We conducted a meta-analysis of 25 case–control studies from the Stomach cancer Pooling Project to assess the association between fish or canned fish consumption and the risk of ...
Carlotta Franchi +46 more
doaj +1 more source
We have established a humanized orthotopic patient‐derived xenograft (Hu‐oPDX) mouse model of high‐grade serous ovarian cancer (HGSOC) that recapitulates human tumor–immune interactions. Using combined anti‐PD‐L1/anti‐CD73 immunotherapy, we demonstrate the model's improved biological relevance and enhanced translational value for preclinical ...
Luka Tandaric +10 more
wiley +1 more source
In the present work, we have identified a transcriptional signature based on the differential expression of six genes (BCL2&MAST4, HSH2D&LAT2, METRN&PITPNM2) that would facilitate the early detection of T‐cell acute lymphoblastic leukemia (T‐ALL) patients prone to a poor treatment response and could be implemented at diagnosis, along with other risk ...
Antonio Lahera +11 more
wiley +1 more source
Levels of Zinc, Iron and Lead in Canned Fish Sold in Jos, Nigeria [PDF]
Introduction: Both nutritional metals such zinc and iron, and toxic metals, such as lead, present in food above certain permissible levels, pose danger to consumers.
H. Jaryum, Kiri +3 more
core +1 more source
Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality. [PDF]
Villamarín E +3 more
europepmc +1 more source

