Results 81 to 90 of about 11,029 (284)
Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana
An ion-pair HPLC method with postcolumn o-phthalaldehyde (OPA) derivatization and fluorescence detection was validated for quantitative determination of five biogenic amines (histamine, tyramine, cadaverine, putrescine, and agmatine) in canned fish ...
Alexander Weremfo +3 more
doaj +1 more source
Glioma cells mainly express the endothelin receptor EDNRB, while EDNRA is restricted to a perivascular tumor subpopulation. Endothelin signaling reduces glioma cell proliferation while promoting migration and a proneural‐to‐mesenchymal transition associated with poor prognosis. This pathway activates Ca2+, K+, ERK, and STAT3 signalings and is regulated
Donovan Pineau +36 more
wiley +1 more source
Determination of Mercury in Fish (Otollithes ruber) and Canned Tuna Fish Marketed in Khuzestan and Shiraz, Iran [PDF]
In this study mercury was determined in canned tuna fish produced and distributed in Iran after digestion by the standard methods of AOAC. Mercury contents in fish and canned tuna fish were determined by cold vapor atomic absorption spectrophotometry ...
E. Rahimi, A. Behzadnia,
core +1 more source
Background: The presence of toxic metals in food can be a risk to food safety and public health. Methods: The Iranian canned tuna was analyzed for nickel level after wet digestion with acids using Graphite Furnace Atomic Absorption Spectrometry (GFAAS ...
Ali Aberoumand
doaj +1 more source
Analysis of Histamine Level in Lemuru Fish (Sardinella lemuru) in the Canning Industry [PDF]
The presence of histamine is one of the food safety issues in the canned fish manufacturing industry. Histamine usually appears in canned fish products due the raw material employed is pelagic fish such as lemuru which is rich in histidine amino acid ...
Budiadnyani I Gusti Ayu +3 more
doaj +1 more source
Loss of the miR‐214/199a cluster is associated with recurrence in ovarian cancer. Engineered small extracellular vesicles (m214‐sEVs) elevate miR‐214‐3p/miR‐199a‐5p in tumor cells, suppress β‐catenin, TLR4, and YKT6 signaling, reprogram tumor‐derived sEV cargo, reduce chemoresistance and migration, and enhance carboplatin efficacy and survival in ...
Weida Wang +12 more
wiley +1 more source
pathogen bacteria in fish [PDF]
This material explain pathogen bacteria in fish and seafood ...
Susanto, Eko
core
Concentration of Metals in Frozen and Canned Fish in Pakistan [PDF]
.-Fish being at the top of the aquatic food chain has the capacity to accumulate significant amount of metals in muscles that may cause health risk for consumers.
Abdullah Yasar +3 more
core
Strategies for Portuguese Canned Sardines in the U.S. Market between the Great Wars
Since the late 19th century and for decades, the canned fish industry has played an important role in the Portuguese economy. The following paper focuses on the expansion possibilities of the Portuguese canned sardine industry in the U.S.A. in the 1930s.
Maria Cristina Moreira +2 more
doaj +1 more source
Cytarabine is a key therapy for acute myeloid leukaemia (AML), but its efficacy is limited by the dNTPase SAMHD1, which hydrolyses its active metabolite. Screening nucleotide biosynthesis inhibitors revealed that IMPDH inhibitors selectively sensitise SAMHD1‐proficient AML cells to cytarabine.
Miriam Yagüe‐Capilla +9 more
wiley +1 more source

