Results 61 to 70 of about 11,029 (284)
FEBS Letters, EarlyView.CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens +8 more
wiley +1 more source
Abundance of fresh and frozen fish but short supplies of some kinds of canned fish. [PDF]
, 2013 Fishery industry; Original format press release;OZE’ICE OF ~ORDIi‘ATOR OF FIEF * .’ For Release to the Sunday Papers bf - October 29, 1944; .:, . An abundance of fresh a& frozen fish but.
Carson, Rachel
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Kounis syndrome following canned tuna fish ingestion [PDF]
, 2016 Kounis syndrome (KS) is a complex of cardiovascular symptoms and signs following either allergy or hypersensitivity and anaphylactic or anaphylactoid insults.
Caldarola, Pasquale +15 more
core +1 more source
FEBS Letters, EarlyView.The process of internalization of the Shiga toxin A subunit via formation of a complex with the Shiga toxin B subunit, which specifically binds to the Gb3 receptor. The peptide is designed to act as a carrier of drugs into cancer cells. Here, we explored the potential of peptides derived from the catalytic A subunit of Shiga toxin (STxA) to be drug ...
Giulia Opassi +6 more
wiley +1 more source
Evaluation of Heavy Metals in Canned Meat and Fish Sold in Calabar, Nigeria. [PDF]
, 2009 : The evaluation of heavy metals in canned meat and fish foods sold in Calabar, Nigeria was investigated. Ten samples from six different brands of canned meat and fish sold in Calabar were obtained from randomly selected markets and grocery shops.
Ekam, VS +5 more
core +1 more source
Technology of Minced Fish Canned Food from Thorny Skate, Enriched with Chondroitin Sulfate [PDF]
, 2020 The article presents the results of theoretical and experimental research on the development of technology of functional minced fish canned food. Study of consumer preferences and the market of canned fish in the Murmansk region allowed to determine the ...
Shokina, Yulia, Raybulov, Sergey
core +2 more sources
Histamine levels in fish samples collected from Serbian market in 2018 [PDF]
Food and Feed Research, 2019 Histamine is a biogen amin, which is formed by decarboxylation of the histidine amino acid, under the action of the L-histidine-decarboxylase enzyme.
Pavlović Marija S. +5 more
doaj
The role of miR‐335‐5p in the redifferentiation of BRAF p.V600E thyroid cancers
Molecular Oncology, EarlyView.The BRAF p.V600E mutation promotes thyroid cancer dedifferentiation and radioiodine resistance. Using a network approach, we identified miR‐335‐5p as a key regulator of BRAF‐mutated thyroid tumors. Restoring miR‐335‐5p increased thyroid‐specific gene expression and iodine uptake in cells and organoids.
Valeria Pecce +11 more
wiley +1 more source
Natural convection heating of liquids, with reference to sterilization of canned food [PDF]
, 1975 In a model system the physical transport phenomena that occur during the sterilization of a canned liquid food were investigated. Flow phenomena and heat transfer were studied experimentally as well as theoretically.
Hiddink, J.
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