Results 61 to 70 of about 9,087 (250)

Exposure Assessment of Total Mercury: A Probabilistic-Approach Study Based on Consumption of Canned Fish

Journal of Environmental Health and Sustainable Development, 2019
Introduction: Exposure to mercury (Hg) by consumption of fish is a recent health concern. So, it is important to evaluate the health risks related to canned fish consumption. The purpose of this study was to investigate the potential health risk based on
Afshin Ebrahimi, Elaheh Karimpoor, Zahra Godazandehha, Zahra Heidari, Maryam Zarean, Malihe Moazeni   +5 more
doaj  

Investigation of Melamine Presence in Canned Tuna Fish by Capillary Zone Electrophoresis Method

Journal of Agricultural Sciences, 2015
Melamine is widely used as a chemical in food industry and may lead to kidney damage. The aim of this study was to determine melamine and pH value of 80 canned tuna fish samples of four different brands (A, B, C, D) sold in Ankara, Turkey.
Aysel Bayhan Öktem, Buket Er Demirhan, Burak Demirhan, Gülderen Yentür, Sezen Yarımkaya Baş   +4 more
doaj   +1 more source

Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation

FEBS Letters, EarlyView.
Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz, Mihály Mérey, Rebeka Vásárhelyi, Ramóna Pék, Victor Imburchia, László Henn, Adrián Kószó, Nicholas D. Lakin, Ivan Ahel, Sébastien Huet, Ágnes Czibula, Gyula Timinszky   +11 more
wiley   +1 more source

Effects of Processing on Nickel Content and its Relationship with Proximate Composition in dead fresh and canned tuna fish in Iran

Natural Product Communications
Background: The presence of toxic metals in food can be a risk to food safety and public health. Methods: The Iranian canned tuna was analyzed for nickel level after wet digestion with acids using Graphite Furnace Atomic Absorption Spectrometry (GFAAS ...
Ali Aberoumand
doaj   +1 more source

Analysis of Histamine Level in Lemuru Fish (Sardinella lemuru) in the Canning Industry [PDF]

BIO Web of Conferences
The presence of histamine is one of the food safety issues in the canned fish manufacturing industry. Histamine usually appears in canned fish products due the raw material employed is pelagic fish such as lemuru which is rich in histidine amino acid ...
Budiadnyani I Gusti Ayu, Samanta Pinky Natalia, Dewi Resti Nurmala, Wiradiharja Peter Rama Novemberain   +3 more
doaj   +1 more source

Residual tail twisting in ascidian larvae is stabilized by asymmetric myofibrils that resist bilateral symmetry restoration

FEBS Letters, EarlyView.
Ascidian Ciona larvae initially show strong clockwise tail twisting, which is largely corrected during development. However, a small residual twist remains. This study shows that organized helical myofibrils in tail muscles mechanically stabilize this residual asymmetry, preventing complete restoration of bilateral symmetry and revealing how embryos ...
Yuki S. Kogure, Misaki K. Nishio, Satoru Okuda, Kohji Hotta   +3 more
wiley   +1 more source

Strategies for Portuguese Canned Sardines in the U.S. Market between the Great Wars

Ler História
Since the late 19th century and for decades, the canned fish industry has played an important role in the Portuguese economy. The following paper focuses on the expansion possibilities of the Portuguese canned sardine industry in the U.S.A. in the 1930s.
Maria Cristina Moreira, José Manuel Lopes Cordeiro, Jorge Cerdeira   +2 more
doaj   +1 more source

Septin 9 PB domains coordinate centrosome positioning and microtubule acetylation to control epithelial polarity

FEBS Letters, EarlyView.
Septin 9 polybasic domains couple phosphoinositide‐rich membrane binding to centrosome positioning, Golgi organization, and microtubule acetylation to control epithelial polarity. Their loss disrupts this axis, causing centrosome mispositioning, Golgi fragmentation, reduced microtubule acetylation, and polarity inversion via upregulation of the ...
Ting ting Cai, Mohyeddine Omrane, Nassima Benzoubir, Didier Samuel, Ama Gassama‐Diagne   +4 more
wiley   +1 more source

Rab14 regulates the transport of human papillomavirus to the trans‐Golgi network for infectious cell entry

FEBS Letters, EarlyView.
This study reveals that the small GTPase Rab14 is necessary for human papillomavirus (HPV) infection and plays an essential role in the transport of virions to the trans‐Golgi network (TGN). HPV in the early endosome (EE), which harbors GTP‐bound Rab14, is transported to the TGN through the switch of Rab14 from its GTP‐bound to GDP‐bound form.
Yoshiyuki Ishii, Iwao Kukimoto
wiley   +1 more source

Assessment of Bisphenol A and Heavy Metals in Some Commercial Brands of Canned Fish

Journal of Tropical Pharmacy and Chemistry
Bisphenol A are commonly referred to as endocrine disruptive chemicals that migrates into food through canning. Even at low levels, they can result in a variety of health issues, Heavy metal toxicity has become a severe threat and is linked to a number ...
Segun F. Opatola, V.O. E Akpambamg, M. O. Lere-Aliu   +2 more
doaj   +1 more source