Results 61 to 70 of about 907,199 (276)
Potential Consumer Acceptance of Canned Bighead Carp: A Structural Model Analysis [PDF]
The effects of socio-demographic factors on consumer ratings of product attributes of an experimental canned bighead product were analyzed. OLS techniques were used to evaluate the effects of experience consuming other canned fish products, race, gender,
Kouka, Pierre-Justin, Engle, Carole R.
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Natural convection heating of liquids, with reference to sterilization of canned food [PDF]
, 1975 In a model system the physical transport phenomena that occur during the sterilization of a canned liquid food were investigated. Flow phenomena and heat transfer were studied experimentally as well as theoretically.
Hiddink, J.
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Golgi enzymes are retrieved from the plasma membrane to the trans‐Golgi network
FEBS Letters, EarlyView.Golgi enzymes are traditionally considered resident proteins retained within the Golgi apparatus. Here, we demonstrate that a subset transiently reaches the cell surface and is subsequently retrieved to the trans‐Golgi network via retrograde transport. Using a nanobody‐based toolkit, we uncover a dynamic trafficking cycle of several Golgi enzymes.
Dominik P. Buser, Tina Junne
wiley +1 more source
A Demand Analysis of the UK Canned Tuna Market [PDF]
This study provides an analysis of the retail level demand for canned tuna in the UK using four-weekly scanned data for the period 1995–99. The role of product medium is analysed, looking at the interactions between the traditional tuna in brine and ...
Jaffry, Shabbar, Brown, James
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Investigation of Melamine Presence in Canned Tuna Fish by Capillary Zone Electrophoresis Method
Journal of Agricultural Sciences, 2015 Melamine is widely used as a chemical in food industry and may lead to kidney damage. The aim of this study was to determine melamine and pH value of 80 canned tuna fish samples of four different brands (A, B, C, D) sold in Ankara, Turkey.
Aysel Bayhan Öktem +4 more
doaj +1 more source
FEBS Letters, EarlyView.Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante +10 more
wiley +1 more source
Mercury advisories: Information, education, and fish consumption [PDF]
This paper examines responses to a national FDA advisory that urged at-risk individuals to limit store-bought fish consumption due to the dangers of methyl-mercury. We investigate consumer response using both parametric and nonparametric methods.
Beatty, Timothy K.M. +2 more
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Journal of Environmental Health and Sustainable Development, 2019 Introduction: Exposure to mercury (Hg) by consumption of fish is a recent health concern. So, it is important to evaluate the health risks related to canned fish consumption. The purpose of this study was to investigate the potential health risk based on
Afshin Ebrahimi +5 more
doaj
Analysis of Histamine Level in Lemuru Fish (Sardinella lemuru) in the Canning Industry [PDF]
BIO Web of ConferencesThe presence of histamine is one of the food safety issues in the canned fish manufacturing industry. Histamine usually appears in canned fish products due the raw material employed is pelagic fish such as lemuru which is rich in histidine amino acid ...
Budiadnyani I Gusti Ayu +3 more
doaj +1 more source