Results 71 to 80 of about 11,029 (284)
Molecular Oncology, EarlyView.Dimethyl fumarate (DMF) reduces growth of HPV‐positive cervical cancer spheroids and induces ferroptosis in cervical cancer cells via blocking SLC7A11/Glutathione (GSH) axis. Combination of subcytotoxic doses of DMF and cisplatin (CDDP) further suppresses spheroid growth and drives cell death in 2D culture models.
Carolina Punziano +6 more
wiley +1 more source
Potential Consumer Acceptance of Canned Bighead Carp: A Structural Model Analysis [PDF]
The effects of socio-demographic factors on consumer ratings of product attributes of an experimental canned bighead product were analyzed. OLS techniques were used to evaluate the effects of experience consuming other canned fish products, race, gender,
Kouka, Pierre-Justin, Engle, Carole R.
core +1 more source
Detection and Quantification of Histamine in Canned Fish and Fish Products Purchased from Market [PDF]
Histamine is a biogenic amine responsible for regulatory and inflammatory functions in the human body. However, histamine can cause histamine fish poisoning within histamine intolerant individuals.
Manage, P.M. +2 more
core +1 more source
COMP–PMEPA1 axis promotes epithelial‐to‐mesenchymal transition in breast cancer cells
Molecular Oncology, EarlyView.This study reveals that cartilage oligomeric matrix protein (COMP) promotes epithelial‐to‐mesenchymal transition (EMT) in breast cancer. We identify PMEPA1 (protein TMEPAI) as a novel COMP‐binding partner that mediates EMT via binding to the TSP domains of COMP, establishing the COMP–PMEPA1 axis as a key EMT driver in breast cancer.
Konstantinos S. Papadakos +6 more
wiley +1 more source
A Demand Analysis of the UK Canned Tuna Market [PDF]
This study provides an analysis of the retail level demand for canned tuna in the UK using four-weekly scanned data for the period 1995–99. The role of product medium is analysed, looking at the interactions between the traditional tuna in brine and ...
Jaffry, Shabbar, Brown, James
core +1 more source
Heavy metals and sensory evaluation of canned tuna fish [PDF]
, 2009 In this study, two heavy metals in canned tuna fish were determined after digestion by the AOAC methods. Mercury and Cadmium levels in canned tuna fish were determined by flame atomic absorption photometry.
Ozor, P.A. +4 more
core +3 more sources
Molecular Oncology, EarlyView.Pre‐analytical handling critically determines liquid biopsy performance. This study defines practical best‐practice conditions for cell‐free DNA (cfDNA) and extracellular vesicle–derived DNA (evDNA), showing how processing time, storage conditions, tube type, and plasma input volume affect DNA integrity and mutation detection.
Jonas Dohmen +11 more
wiley +1 more source
Mercury advisories: Information, education, and fish consumption [PDF]
This paper examines responses to a national FDA advisory that urged at-risk individuals to limit store-bought fish consumption due to the dangers of methyl-mercury. We investigate consumer response using both parametric and nonparametric methods.
Beatty, Timothy K.M. +2 more
core +1 more source
Journal of Environmental Health and Sustainable Development, 2019 Introduction: Exposure to mercury (Hg) by consumption of fish is a recent health concern. So, it is important to evaluate the health risks related to canned fish consumption. The purpose of this study was to investigate the potential health risk based on
Afshin Ebrahimi +5 more
doaj
Investigation of Melamine Presence in Canned Tuna Fish by Capillary Zone Electrophoresis Method
Journal of Agricultural Sciences, 2015 Melamine is widely used as a chemical in food industry and may lead to kidney damage. The aim of this study was to determine melamine and pH value of 80 canned tuna fish samples of four different brands (A, B, C, D) sold in Ankara, Turkey.
Aysel Bayhan Öktem +4 more
doaj +1 more source