Results 281 to 290 of about 73,191 (291)

Levels of selected trace metals in canned tuna fish produced in Turkey

Journal of Food Composition and Analysis, 2011
Sühendan Mol
exaly  

Comprehensive Analysis of Nutritive and Toxic Metal Contents in Canned Tuna: Implications for Safety and Consumer Health

Journal of Food Composition and Analysis
G. Özyurt, Yetkin Sakarya, U. Çağlayan   +2 more
semanticscholar   +1 more source

Mercury in canned tuna: white versus light and temporal variation

Environmental Research, 2004
Joanna Bürger
exaly  

A challenge to estimate global canned tuna demand and its impact on future tuna resource management using the gamma model

Marine Policy, 2022
exaly  

Will American consumers pay more for eco-friendly labeled canned tuna? Estimating US consumer demand for canned tuna varieties using scanner data

Marine Policy, 2017
Chin-Hwa Sun, Fu-Sung Chiang, Dale Squires   +2 more
exaly  

Elemental characterization of Brazilian canned tuna fish using particle induced X-ray emission (PIXE)

Journal of Food Composition and Analysis, 2013
Carla Eliete Iochims Dos Santos, Rafaela Debastiani, Maria Lucia Yoneama   +2 more
exaly  

Environmental assessment of canned tuna manufacture with a life-cycle perspective

Resources, Conservation and Recycling, 2006
Almudena Hospido, Gumersindo Feijoo, Maria TERESA Moreira   +2 more
exaly  

HACCP plan for canned tuna

1995
Suwanrangsi, Sirilak, Keerathiviriyaporn, Suwimon, Sophonphong, Krissana, Briliantes, Supapun, Limpus, Leonard G.   +4 more
openaire   +1 more source

Canning tuna in Puerto Rico

1959
openaire   +1 more source

Good manufacturing practices for the canning of tuna

1995
Suwanrangsi, Sirilak, Keerathiviriyaporn, Suwimon, Sophonphong, Krissana, Briliantes, Supapun, Limpus, Leonard G.   +4 more
openaire   +1 more source