Results 261 to 270 of about 73,191 (291)

Good manufacturing practices for the canning of tuna: Can cooling

1995
After finishing a full retort cycle, the canned tuna products shall be water-cooled. The temperature of the cans after cooling shall be between 45°C-50°C. The section presents the good management practices on the cooling of canned tuna products.
Suwanrangsi, Sirilak, Keerathiviriyaporn, Suwimon, Sophonphong, Krissana, Briliantes, Supapun, Limpus, Leonard G.   +4 more
openaire   +1 more source

Assessment Of The Allergenicity To Raw Tuna And Canned Tuna

Journal of Allergy and Clinical Immunology, 2007
Y. Kondo, Y. Nakajima, R. Komatsubara, M. Kawamura, M. Kakami, I. Tsuge, T. Yasuda, A. Urisu   +7 more
openaire   +1 more source

Allergy to canned tuna

Journal of Allergy and Clinical Immunology, 2003
John M. Kelso, Ludmilla Bardina, Kirsten Beyer   +2 more
openaire   +1 more source

Mercury Concentrations in Fresh and Canned Tuna: A Review

Reviews in Fisheries Science & Aquaculture, 2017
Although highly nutritious, consumption of tuna can have adverse health effects due to high concentrations of mercury in their tissues.
openaire   +1 more source

Intrinsic self-calibration electrostatic-controlled ratiometric fluorescence assay of histamine in human serum and canned tuna fish samples

Microchemical journal (Print), 2023
Bandar A. Alyami, A. Mahmoud, A. O. Alqarni, Mohamed M. El-wekil   +3 more
semanticscholar   +1 more source

AOAC Official Method 996.07Putrescine in Canned Tuna and Cadaverine in Canned Tuna and Mahimahi

2023
openaire   +1 more source

Life cycle assessment of importing canned tuna into Aruba through different supply chains, in varying can sizes and in oils, brine or tomato sauce

The International Journal of Life Cycle Assessment, 2023
Alice De Vlieghere, Amber Saïda van Veghel, A. Geeraerd   +2 more
semanticscholar   +1 more source

Species and parvalbumin fish allergen in commercially canned tuna in the Egyptian market

Journal of Food Measurement & Characterization
H. N. E. A. E. Ebrahim, Ahmed Abd Elbadee, R. Elsanhoty, M. F. Ramadan   +3 more
semanticscholar   +1 more source

Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna

Food Chemistry, 2021
Natalie Marinho Dantas, Vanessa Sales De Oliveira, Geni Rodrigues Sampaio   +2 more
exaly  

Total mercury content in canned tuna: Risk assessment

Journal of Food Composition and Analysis
Mariela Castellano-Baquero, Soraya Paz-Montelongo, C. Rubio, Á. Gutiérrez, Samuel Alejandro-Vega, Juan R. Jáudenes-Marrero, Javier Darias-Rosales, Eduardo Franco-Fuentes, V. Martín, A. Hardisson   +9 more
semanticscholar   +1 more source