Results 251 to 260 of about 73,191 (291)
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Was it glass or was it struvite in the canned tuna?
Journal of Chemical Education, 1988Several years ago, a student found slivers that looked like pieces of glass she found in a can of tuna. The author of this paper shares how this strange discovery turned into a fantastic opportunity for classroom inquiry.
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Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Bisphenol A (BPA), a known endocrine disruptor, is commonly used in food containers and packaging. Recently, alternatives such as bisphenol AF (BPAF), bisphenol B (BPB), and bisphenol E (BPE) have been introduced to replace BPA.
Sang Yoo Lee +4 more
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Bisphenol A (BPA), a known endocrine disruptor, is commonly used in food containers and packaging. Recently, alternatives such as bisphenol AF (BPAF), bisphenol B (BPB), and bisphenol E (BPE) have been introduced to replace BPA.
Sang Yoo Lee +4 more
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Tuna Protein Nutritional Quality Changes after Canning
Journal of Food Science, 1996ABSTRACT Albacore tuna ( Thunnus alalunga ) was steamed and canned in soy bean oil and sterilized at 115°C for 55 or 90 min. Proximate composition, total amino acid and available lysine content were determined during different phases of the process.
Castrillón, Ana M. +2 more
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Chemical form and distribution of mercury and selenium in canned tuna
Journal of Applied Toxicology, 1982AbstractThe content, chemical form and distribution of mercury and selenium were determined for several samples of canned tuna. Samples represented albacore, bluefin, skipjack and yellowfin species, and were packed in either water or vegetable oil. Recently‐processed samples (less than one year old) and much older samples (8–29 years old) were examined.
C J, Cappon, J C, Smith
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1971
This paper provides the experimental details of canning of tuna in oil. The species utilized in the experiments were the skipjack (Katsuwonus pelamis), yellowfin tuna (Neothunnus macropterus) and bigeye tuna Parathunnus obesus mebachi) ranging it weight from 2.5-82 kg. The method worked out is applicable to all species of different size grades.
Madhavan, P., Balachandran, K.K.
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This paper provides the experimental details of canning of tuna in oil. The species utilized in the experiments were the skipjack (Katsuwonus pelamis), yellowfin tuna (Neothunnus macropterus) and bigeye tuna Parathunnus obesus mebachi) ranging it weight from 2.5-82 kg. The method worked out is applicable to all species of different size grades.
Madhavan, P., Balachandran, K.K.
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Organochlorine pesticides in canned tuna and sardines on the Serbian market
Food Additives & Contaminants: Part B, 2016The aim of this study was to determine the level of organochlorine (OC) pesticides in 57 samples of canned tuna and 31 samples of canned sardines in vegetable oil, collected from supermarkets in Serbia. OC pesticides α-HCH, β-HCH, δ-HCH, dichlorodiphenyltrichloroethane (DDT), DDE, DDD, dielderin, endosulfane I, endosulfane II, endosulan sulfate, endrin,
Brankica, Kartalović +6 more
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Journal of Hazardous Materials, 2020
Invisible mercury ion is an incredibly toxic pollutant to the atmosphere. Thus a quick and sensitive detection method is of considerable importance for toxicological assessment, environmental protection and human health.
S. Singh +5 more
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Invisible mercury ion is an incredibly toxic pollutant to the atmosphere. Thus a quick and sensitive detection method is of considerable importance for toxicological assessment, environmental protection and human health.
S. Singh +5 more
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Mercury in canned tuna: The importance of selenium
Environmental Toxicology and Chemistry, 2009To the Editor: The recent article by Gerstenberger et al. [1], reported the mercury (Hg) concentrations, but did not report the selenium (Se) contents of the tuna. Since methylmercury is, by biochemical definition, a highly specific irreversible inhibitor of Se-dependent enzymes [2], it is necessary to measure both Hg and Se to accurately assess risks ...
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Good manufacturing practices for the canning of tuna : Casing
1995The section presents the good management practices on casing of canned tuna products.
Suwanrangsi, Sirilak +4 more
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Thermogravimetric analysis of canned tuna
1995Proceedings of Euro Food VIII, G. Sontag, Inst. Anal. Chem. Univ. Vienna, (Publ.)
CAMPANELLA, Luigi +2 more
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