Results 91 to 100 of about 105,291 (183)

Biosafety at the crossroads: An analysis of South Africa's marketing and trade policies for genetically modified products [PDF]

"South Africa is the only country in Africa that has both adopted genetically modified (GM) crops and developed a functional biosafety system to manage any risks related to the use of GM products.
Gruère, Guillaume P., Sengupta, Debdatta   +1 more
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Growth performance, meat quality, and haematological parametersinmutton merino lambs : effects of dietary replacement of soyabean meal with canola cake

, 2015
MSc (Animal Science), North-West University, Mafikeng Campus, 2015 The objective of this study was to determine growth performance, hematology, meat quality and sensory characteristics of lambs fed Canola (Brassica napus) cake as a replacement for soyabean meal (SBM). Nineteen lambs with an average body weight of 23 kg ± 2.64 kg were used.
openaire   +2 more sources

Performance of Agronomic Crop Varieties in Alaska 1978 –2002 [PDF]

, 2004
There is no such thing as the perfect variety for Alaska. Some varieties are adapted to a wide range of climatic and geographic locations, while others are more specific in their adaptation.
Knight, Charles W., Van Veldhuizen, Robert M.   +1 more
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Low‐Temperature Domestic Deep‐Frying of Soybean‐Cake Tempe in Vegetable Cooking Oils: How Many Times Are Stable to Use?

Journal of food safety
Tempe has gained global popularity, with local vegetable oils commonly used for frying. This study evaluates the cooking temperature and stability of five vegetable oils (olive [Oo], palm [Po], canola [Cnlo], sunflower [Sfo], and coconut [Cco]) for deep ...
R. Murwani, Yoni Anggun Endah Kurniati, A. Ambariyanto, A. Sinskey   +3 more
semanticscholar   +1 more source

Evaluation of Means of Reducing Glucosinolate in Canola Meal [PDF]

, 2012
Introduction:Canola oil is the healthiest oil. However, processing canola oil resulted in the by-product, canola meal. Canola meal is a comparable animal feed to soybean meal provided that the glucosinolate is removed.
Widharna, R. M. (Ratna)
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Application of Electrical Properties to Differentiate Lard From Tallow and Palm Oil [PDF]

, 2013
This study aimed to differentiate lard from tallow and palm oil based on its electrical properties, namely conductance, impedance and capacitance. These properties were measured at spectra frequencies of 4.20 to 5.00 MHz in room temperature (26-27 oC ...
Djatna, T. (T), Fauzi, A. M. (A), I, T. T. (Tun), Irzaman, I. (Irzaman), Sucipto, S. (Sucipto)   +4 more
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Oil Presses. [PDF]

, 2017
1. Introduction; 2. Processes for obtaining vegetable oils; 3. Detailing the continuous mechanical pressing; 4.
GAMBETTA, R., PIGHINELLI, A. L. M. T.
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Novel Formulation of Environmentally Friendly Oil Based Drilling Mud [PDF]

, 2012
Adeyemi , A.O., Ako , C. T., Ameloko, A., Fadairo, A. S. A., Falode, O.   +4 more
core   +2 more sources

Towards Understanding the Politics of Flex Crops and Commodities: Implications for Research and Policy Advocacy [PDF]

, 2014
This discussion paper offers a preliminary exploration of the concept and phenomenon of “flex crops and commodities”, building on an earlier and initial analysis and abbreviated idea put forward by some of the authors of this paper.
Borras, Saturnino M., Franco, Jennifer C., Isakson, Ryan, Levidow, Les, Vervest, Pietje   +4 more
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Physico-Chemical Methods for Determination of Lard in Food Products for Halal Authentication Study [PDF]

, 2008
Food authenticity is a great concern not only for consumers but also for food producers. Lard and pork are prohibitedto be consumed by followers of Islamic religion. Lard and pork intakes are associated with several health problems.
Man, Y. B. (Y), Rohman, A. (A)
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