Results 131 to 140 of about 105,291 (183)

Oleogels: Uses, Applications, and Potential in the Food Industry. [PDF]

Gels
Abe AA, Aiello I, Oliviero Rossi C, Caputo P.   +3 more
europepmc   +1 more source

Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels. [PDF]

Foods
Andrade ELG, Lucena KHOS, Pereira Filho JM, Pereira MMR, Oliveira RL, Barbosa AM, Pereira ES, Di Mambro CV, Araújo MJ, Bezerra LR.   +9 more
europepmc   +1 more source

Supplementation of a Basal Goat Diet With Incremental Doses of Canola Essential Oil Modulates In Vitro Rumen Fermentation and Microbial Diversity. [PDF]

Vet Med Sci
Idowu AP, Motsei LE, Egbu CF, Mnisi CM.
europepmc   +1 more source

Nutritional supplementation of ahiflower seed and press cake in laying hens and its effect on production performance, nutrient digestibility, egg quality, and yolk omega-3 fatty acid enrichment during mid- to post-peak production phase. [PDF]

Poult Sci
Ogory RO, Cumberford G, Schwean-Lardner K, Newkirk RW, Adewole D.   +4 more
europepmc   +1 more source

Use of Chlorella vulgaris Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents. [PDF]

Foods
Pereira T, Barroso S, Teixeira P, Domingues MR, Maurício T, Mendes S, Pinto FR, Freire CD, Matos G, Saraiva JA, Gil MM.   +10 more
europepmc   +1 more source

From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations. [PDF]

Compr Rev Food Sci Food Saf
Savchina E, Grosso AL, Massoner P, Morozova K, Scampicchio MM, Ferrentino G.   +5 more
europepmc   +1 more source

Evaluation of acrylamide concentration in commercial falafel available in Tehran City by different cooking methods: A health risk assessment study. [PDF]

Food Chem X
Faraji F, Shahidi SA, Shariatifar N, Ahmadi M.   +3 more
europepmc   +1 more source

Feeding a Multi-Enzyme Blend to Enhance the Nutrient Digestibility of Wheat-Canola Expeller Diets in Ileal-Cannulated Weaned Pigs. [PDF]

Animals (Basel)
Soderstrom AJ, Wang LF, Patterson R, Beltranena E, Zijlstra RT.   +4 more
europepmc   +1 more source

Impact of process conditions on the density and durability of wheat, oat, canola, and barley straw briquettes [PDF]

J. S. Tumuluru, K. L. Iroba, L. G. Tabil, V. Meda, Y. Song   +4 more
core   +1 more source

Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis. [PDF]

Foods
Gürbüz BN, Pastrana LM, Pereira RN, Cerqueira MA.   +3 more
europepmc   +1 more source