Results 151 to 160 of about 105,291 (183)
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Megasonic-assisted aqueous extraction of canola oil from canola cake
Journal of Food Engineering, 2019Abstract: Residual oil in post-expeller canola cake, is industrially recovered by solvent extraction using hexane with greater than 90% recovery. However, due to health and environmental risks, industry is seeking safer and air polluting alternatives to hexane. The present work explores the application of ultrasound in the megasonic range for aqueous-
Mohamed.A.Fouad.M. Gaber +4 more
semanticscholar +4 more sources
Animal Feed Science and Technology, 2013
Abstract Residual oil content that increases the dietary energy value makes expeller-pressed canola meal (EPCM) and cold-pressed canola cake (CPCC) attractive feedstuffs for swine. The energy and amino acid (AA) digestibility of EPCM and CPCC were evaluated feeding six crossbred Hypor barrows (initial weight of 65.7 ± 1.7 kg) surgically fitted with a
F. Grageola +5 more
semanticscholar +4 more sources
Abstract Residual oil content that increases the dietary energy value makes expeller-pressed canola meal (EPCM) and cold-pressed canola cake (CPCC) attractive feedstuffs for swine. The energy and amino acid (AA) digestibility of EPCM and CPCC were evaluated feeding six crossbred Hypor barrows (initial weight of 65.7 ± 1.7 kg) surgically fitted with a
F. Grageola +5 more
semanticscholar +4 more sources
Canadian Journal of Animal Science, 2020
The aim of this study was to determine the effect of heat treatment alone or in combination with the addition of lignosulfonate (LSO3) on canola cake protein, lysine, and methionine degradation in the rumen. Cold-pressed canola cake was left untreated, heated at 90, 110, 130, or 150 °C, or processed with 5% of LSO3 (in dry matter) and then heated ...
Micek, Piotr +2 more
semanticscholar +4 more sources
The aim of this study was to determine the effect of heat treatment alone or in combination with the addition of lignosulfonate (LSO3) on canola cake protein, lysine, and methionine degradation in the rumen. Cold-pressed canola cake was left untreated, heated at 90, 110, 130, or 150 °C, or processed with 5% of LSO3 (in dry matter) and then heated ...
Micek, Piotr +2 more
semanticscholar +4 more sources
Animal Feed Science and Technology, 2016
Abstract Canola press-cake (CPC) is a co-product of biodiesel production from small to medium-scale processing plants that mechanically press canola seed without pre-pressing conditioning, flaking, cooking and post-pressing solvent extraction. The CPC contains 370 g/kg CP and 204 g/kg remaining oil. Thus, CPC could be a source of AA and energy in pig
X. Zhou, E. Beltranena, R.T. Zijlstra
semanticscholar +4 more sources
Abstract Canola press-cake (CPC) is a co-product of biodiesel production from small to medium-scale processing plants that mechanically press canola seed without pre-pressing conditioning, flaking, cooking and post-pressing solvent extraction. The CPC contains 370 g/kg CP and 204 g/kg remaining oil. Thus, CPC could be a source of AA and energy in pig
X. Zhou, E. Beltranena, R.T. Zijlstra
semanticscholar +4 more sources
Bioresource Technology, 2015
Pressurized pyrolysis of biomasses was carried in a fixed bed reactor to obtain gases, bio-oils and chars at elevated temperatures. The products were characterized by GC-MS, FTIR, viscometer, SEM, BET and EDXRFS methods. Experiments were performed at 1, 5 and 10 bar pressure and 400, 500 and 600°C temperatures. The experimental results show that in all
Ateş, Funda +2 more
semanticscholar +5 more sources
Pressurized pyrolysis of biomasses was carried in a fixed bed reactor to obtain gases, bio-oils and chars at elevated temperatures. The products were characterized by GC-MS, FTIR, viscometer, SEM, BET and EDXRFS methods. Experiments were performed at 1, 5 and 10 bar pressure and 400, 500 and 600°C temperatures. The experimental results show that in all
Ateş, Funda +2 more
semanticscholar +5 more sources
Processing conditions affect nutrient digestibility of cold-pressed canola cake for grower pigs1
Journal of Animal Science, 2011R. W. Seneviratne +4 more
semanticscholar +4 more sources
Extraction and identification by mass spectrometry of phenolic compounds from canola seed cake
Journal of the Science of Food and Agriculture, 2019AbstractBACKGROUNDCanola oil processing generates as by‐products cakes rich in proteins, which have high nutritional value. These cakes contain an expressive amount of phenolic compounds which are important as antioxidants, but can interfere in proteins nutritional value.
Ivanor Zardo +3 more
openaire +3 more sources
Biomaterials Science
Production of polyhydroxyalkanoates (PHA) was achieved utilizing canola oil cake as renewable carbon source and novel bacterial consortia. This P3HB/PHBV copolymer can replace conventional petroleum plastics for wide-ranging applications.
Siddhi Joshi, Mousumi Debnath
openaire +2 more sources
Production of polyhydroxyalkanoates (PHA) was achieved utilizing canola oil cake as renewable carbon source and novel bacterial consortia. This P3HB/PHBV copolymer can replace conventional petroleum plastics for wide-ranging applications.
Siddhi Joshi, Mousumi Debnath
openaire +2 more sources
Food and Bioproducts Processing, 2015
Abstract Microbial proteases are one of the largest groups of industrial enzymes. This important market has led to a need for technically and economically efficient bioprocesses for protease production that could be exploited commercially. The aim here was to develop a complete bioprocess for protease production, from microbial fermentation up to ...
A.C. Freitas +5 more
openaire +2 more sources
Abstract Microbial proteases are one of the largest groups of industrial enzymes. This important market has led to a need for technically and economically efficient bioprocesses for protease production that could be exploited commercially. The aim here was to develop a complete bioprocess for protease production, from microbial fermentation up to ...
A.C. Freitas +5 more
openaire +2 more sources