Results 81 to 90 of about 18,946 (223)
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera +4 more
wiley +1 more source
PERFORMANCE AND QUANTITATIVE AND QUALITATIVE CARCASS TRAITS IN PIGS FED ON CANOLA MEAL
Revista Caatinga, 2016 Two experiments were performed for the purpose of determining the nutritional value and assess the performance and carcass traits in pigs fed on canola meal (Brassica napus).
LINA MARÍA PEÑUELA SIERRA +5 more
doaj
Winter Canola Soil Preparation x Fertility Timing Trial Dr. Heather [PDF]
, 2014 Although winter canola is a relatively new crop to the Northeast, it has the potential to be utilized in rotations to break pest and disease cycles or as an oilseed crop for high quality culinary oils or on-farm fuel production.
Darby, Heather
core +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha +5 more
wiley +1 more source
Efficacy of green processing techniques on the recovery of phenolic compounds from canola meal
Applied Food ResearchThe current study investigated how supercritical CO2 (SCCO2) and micro-emulsion techniques (MT) used as green processing methods for the extraction of oil from canola press cake affected availability of phenolics from canola (Brassica napus).
Olamide S. Fadairo +5 more
doaj +1 more source
Revista Brasileira de Zootecnia, 1999 O objetivo deste trabalho foi estudar o efeito da substituição do farelo de algodão pelo farelo de canola sobre ganho em peso, consumo de ração, conversão alimentar e rendimento de carcaça de novilhas Nelore confinadas. Trinta novilhas com, em média, 225
Ivanor Nunes do Prado +1 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley +1 more source
Organic rapeseed production in Finland [PDF]
, 2013 Most of the 56 organic rapeseed growers interviewed in this research acknowledged modest success in rapeseed yield (often under 500 kg/ha, on average about 800-900 kg/ha), but kept continuing cultivation because of other benefits such as good price and ...
Hakala, K.
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