Daily consumption of γ-oryzanol-fortified canola oil, compared with unfortified canola and sunflower oils, resulted in a better improvement of certain cardiometabolic biomarkers of adult subjects with type 2 diabetes: a randomized controlled clinical trial [PDF]
European Journal of Medical Research, 2023 Background This study was undertaken to examine the effects of daily consumption of γ-oryzanol (ORZ)-fortified canola oil, as compared with plain canola and sunflower oils, on certain cardiometabolic indicators.
Bahareh Nikooyeh +10 more
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Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats
Food Science and Human Wellness, 2021 Dietary oils have critical influences on human health, and thermally cooking or frying modify the components and nutritional functions of oils. Palm oil was the most widely used oil in food processing industry, but its health effects remain debatable. In
Mengcheng Ruan +7 more
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Replacement of fish oil with canola vegetable oil-based diets on growth and survival rate of Caspian trout, Salmo caspius fry [PDF]
تغذیه آبزیان, 2020 This study was conducted to evaluate the effects of different levels of canola oil on growth performance and survival rate of Caspian trout (Salmo caspius) fry during replacement with canola oil over a period of 60 days.
Abbas Sajed Khanian +2 more
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CyTA - Journal of Food, 2023 In this study, the methylcellulose edible coating additives, namely, salicylic acid (SA) (1–2.5 mM), canola oil (0.05–0.1%) and tween-80 (0.05–0.1%) were optimized using RSM to improve quality management of pomegranate arils. The central composite design
Sbulelo Mwelase +2 more
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Applied Sciences, 2023 Canola oil cannot be directly used as a fuel in diesel engines because its physicochemical properties differ considerably from those of diesel oil. Therefore, the studies were intended to make closer the surface tension, viscosity and density of the ...
Rafał Longwic +4 more
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Salt loading in canola oil fed SHRSP rats induces endothelial dysfunction.
PLoS ONE, 2013 This study aimed to determine if 50 days of canola oil intake in the absence or presence of salt loading affects: (1) antioxidant and oxidative stress markers, (2) aortic mRNA of NADPH oxidase (NOX) subunits and superoxide dismutase (SOD) isoforms and (3)
Annateresa Papazzo +4 more
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Productive performance, egg quality and bone characteristics of quails fed with meal and canola oil
Acta Scientiarum: Animal Sciences, 2017 This study evaluated the effect of canola meal and oil in quail diet on productive performance, egg quality and bone characteristics. Quails (n = 84) with 150-days-of-age and average weight of 234±17 g were used in this experiment that lasted 84 days ...
Priscila de Oliveira Moraes +5 more
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EFFECT OF HEATED CANOLA OIL ON AORTA WALL THICKNESS IN RATS
Majalah Biomorfologi, 2022 Highlights: 1. The use of re-heated cooking oil can give negative impact on health, especially on the cardiovascular system. 2. Unlike other types of cooking oil, repeated heating of canola oil did not show significant change in aortic wall thickness.
Mochammad Abdul Aziz +3 more
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Lipids in Health and Disease, 2011 Background Canola oil shortens the life span of stroke-prone spontaneously hypertensive (SHRSP) rats compared with rats fed soybean oil when given as the sole dietary lipid source.
Lexis Louise +3 more
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Molecular identification of Antarctic canola oil-degrading bacteria [PDF]
Polish Polar ResearchThe detrimental impacts of human activity in Antarctica can pose significant threats to the continent’s ecosystems and diversity. Various pollutants have been detected in Antarctica, including hydrocarbon compounds derived from oils.
Khadijah Nabilah Mohd Zahri +6 more
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