Results 101 to 110 of about 48,608 (265)

Evaluation of the mechanical and thermal properties of PHB/canola oil films

Polímeros, 2017
Packages are essential for the food processing industry. Among the innovative alternatives there is antimicrobial packaging, which aims to reduce or inhibit microbial growing on the food surface.
Cláudia Daniela Melo Giaquinto, Grasielly Karine Martins de Souza, Viviane Fonseca Caetano, Glória Maria Vinhas   +3 more
doaj   +1 more source

Epoxidation of Soybean Oil and Canola oil

شیمی کاربردی روز, 2012
The vegetable oil-based epoxy materials are sustainable, renewable and biodegradable materials replacing petrochemical-based epoxy materials in some applications. Soybean oil and canola oil have high contents of unsaturated fatty acids which can be converted to epoxy fatty acids. Soybean oil containing 24.48% oleic acid, 7.87% Linolenic, 3.77% Stearic,
Mohammad Mohammadi, , Alireza Shakeri, Jila Asghari   +2 more
openaire   +1 more source

Haploid Mutation Mapping Identifies a Homoeologous Non‐Reciprocal Translocation Linked to Reduced Fibre and Enhanced Protein in Brassica napus

Plant Biotechnology Journal, EarlyView.
ABSTRACT A key challenge for the genetic improvement of canola (Brassica napus), one of the world's most important oilseeds, is the limited natural variation for commercially important traits. The creation of new variation is hindered by the lack of functional knowledge about genes controlling these traits.
Morgan W. Kirzinger, Sarika Saini, Andrea T. Todd, Ushan Alahakoon, Kevin C. Koh, Justin B. Nichol, HaiYing Yuan, Kevin Fengler, Victor Llaca, Dustin Cram, Sampath Perumal, Wali Soomro, Magda Konopka, Tancey Melchkart, Venkat Bandi, Yasmina Bekkaoui, Yifang Tan, Chad Matsalla, Andrew G. Sharpe, Carl Gutwin, Fred Thoonen, Igor Falak, Chad Koscielny, Stuart Gardner, Isobel A. P. Parkin, Marcus A. Samuel, Alison M. R. Ferrie, Dave Charne, Daoquan Xiang, Jetty S. S. AmmiRaju, Sateesh Kagale   +30 more
wiley   +1 more source

Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends [PDF]

, 2010
The main objective of the present study was to investigate the effects of the frying media and storage time on the fatty acid composition (FAC) and iodine value (IV) of deep-fat fried potato chips.
Che Man, Yaakob, Mirhosseini, Hamed, Serjouie, Alireza, Tan, Chin Ping   +3 more
core  

QTL Mapping of Several Seed Quality Traits in the DH Population NPZ06 × NPZ09 (Brassica napus L.) for Marker‐Assisted Selection

Plant Breeding, EarlyView.
ABSTRACT Enhancing nutritional quality of oilseed rape requires deeper insight into the genetic control of seed quality traits. This study analysed the effect of varying soil phosphorus (P) levels on seed quality traits in the hybrid cultivar Architect. NIRS and laboratory methods were used to quantify total seed P and phytic acid (IP6) content.
Jasmin Vettel, Markus Rodehutscord, Christian Möllers   +2 more
wiley   +1 more source

Genome‐Wide Association Study Elucidates the Genetic Architecture of Manganese Tolerance in Brassica napus

Plant, Cell &Environment, EarlyView.
ABSTRACT Brassica napus (canola) is a significant contributor to the world's oil production and is cultivated across continents, yet acidic soils with aluminium (Al3+) and manganese (Mn2+) toxicities limit its production. The genetic determinants underlying natural variation for acidic soil tolerance in canola are unknown and need to be determined ...
Harsh Raman, Zetao Bai, Brett McVittie, Sourav Mukherjee, Hugh D. Goold, Yuanyuan Zhang, Nay Chi Khin, Yu Qiu, Nawar Shamaya, Shengyi Liu, Regine Delourme, Barry J. Pogson, Sureshkumar Balasubramanian, Rosy Raman   +13 more
wiley   +1 more source

COMPARATIVE STUDY ON THE EFFECTS OF FEEDING CANOLA AND SOYBEAN OILS ON EGG PRODUCTION AND CHOLESTEROL IN COMMERCIAL LAYERS

Pakistan Veterinary Journal, 2003
The purpose of this study was to assess the effect of canola and soybean oils on egg production and cholesterol in layers. for this purpose. 15 experimental units (8 layers per experimental unit) were randomly allotted to 5 dietary treatments (3 ...
H. I. Shakoor, M. A. Javed1, Z. Iqbal2 Z. Nasir and N. Mukhtar
doaj  

Lard reduces obesity in mice compared with corn oil and canola oil via modulating gut microbiota and bile acid metabolism

Food Science and Human Wellness
The association between dietary fat types and obesity is controversial, and the underlying mechanism remains unclear. This study aimed to evaluate the effect of different dietary fat sources (lard, corn oil or canola oil) on obesity in mice.
Wusun Li, Weida Wu, Yuhui Zhang, Xiaoyan Tang, Xin Zheng, Xinyuan Huang   +5 more
doaj   +1 more source

Effect of Dietary Canola Oil Level on Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss L.) [PDF]

, 2011
The effects of different levels of dietary canola oil on fatty acid composition of rainbow trout (Oncorhynchus mykiss) were investigated. Five experimental diets with equal protein (47%) and lipid (17%) contents were formulated for rainbow trout with a ...
Dernekbaşi, Seval, Karayücel, İsmihan, Öksüz, Abdullah   +2 more
core  

Root trait dynamics of historical canola varieties under low and high nitrogen supply

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Nitrogen fertilizer is a major input cost in crop production, making it crucial to enhance nitrogen use efficiency (NUE) to reduce fertilizer dependence without compromising yields. Root system architecture (RSA) is a key determinant of nutrient acquisition, particularly under nutrient‐limited conditions.
Shankar Pahari, Raju Soolanayakanahally
wiley   +1 more source