Results 161 to 170 of about 48,608 (265)

WILLINGNESS TO PAY FOR NON-GENETICALLY MODIFIED FOOD: EVIDENCE OF HYPOTHETICAL BIAS FROM AN AUCTION EXPERIMENT IN JAPAN [PDF]

open access: yes
Replaced with revised version of paper 08/05/04.Consumer/Household Economics,
Chern, Wen S., Kaneko, Naoya
core   +1 more source

Statement on the targeted review of certain existing maximum residue levels of concern for lambda‐cyhalothrin

open access: yesEFSA Journal, Volume 24, Issue 3, March 2026.
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley   +1 more source

Monitoring of frying process in canola oil blend using fourier transform infrared and chemometrics techniques. [PDF]

open access: yesFood Sci Nutr, 2021
Ahmad MH   +7 more
europepmc   +1 more source

Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil. [PDF]

open access: yesFood Sci Anim Resour
Jang S   +11 more
europepmc   +1 more source

Antioxidant, Cytotoxic, and Rheological Properties of Canola Oil Extract of Usnea barbata (L.) Weber ex F.H. Wigg from Călimani Mountains, Romania. [PDF]

open access: yesPlants (Basel), 2022
Popovici V   +14 more
europepmc   +1 more source

Nanoferrites heterogeneous catalysts for biodiesel production from soybean and canola oil: a review. [PDF]

open access: yesEnviron Chem Lett, 2021
Naagar M   +6 more
europepmc   +1 more source

Uncertainty aversion in Australian regulation of agricultural gene technology [PDF]

open access: yes
There is potential for over-provision of environmental harms and under-provision of environmental benefits associated with GM crops. As a result, strong public regulation is needed to ensure that full social values are considered. However, one reason for
Ahmadi-Esfahani, Fredoun Z.   +1 more
core   +1 more source

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