Results 41 to 50 of about 48,608 (265)
Journal of Dairy Science: The objective of the study was to improve the nutritional quality of fresh soft rennet cheese by replacing milk fat with canola oil. The structure matrices of soft rennet cheese with 50% and 100% milk fat replacement by canola oil were designed ...
M.M. Kasprzak +5 more
doaj +1 more source
Horticultural Science, 2019 European fruit lecanium, Parthenolecanium corni (Bouché, 1844) is among the leading worldwide pests of fruits such as plums, currants, jostaberry, grapevine and many others.
Michal Skalský +2 more
doaj +1 more source
Discarding time evaluation of canola oil based on oxidation indexes during potato deep frying [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2013 Repeated uses of frying oil may cause oil deterioration due to subsequent hydrolysis and oxidation reactions. Oxidation products will expose the consumer health to serious dangers.
M. Kaviani +2 more
doaj +1 more source
Winter Canola Variety Trial [PDF]
, 2014 Winter canola is a relatively new crop to the Northeast. The majority of the canola grown in North America is grown in the Midwestern U.S. and Canada for both culinary oil as well as biodiesel production. Winter canola is planted in the late summer where
Cummings, Erica +4 more
core +1 more source
Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Food Safety and Health, EarlyView.Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source
Electronic Journal of Biotechnology, 2020 Background: The potential waste canola oil-degrading ability of the cold-adapted Antarctic bacterial strain Rhodococcus sp. AQ5-07 was evaluated. Globally, increasing waste from food industries generates serious anthropogenic environmental risks that can
Salihu Ibrahim +8 more
doaj +1 more source
Winter Canola Variety Trial [PDF]
, 2017 Winter canola is a relatively new crop to the Northeast. The majority of the canola grown in North America is grown in the Midwestern U.S. and Canada for both culinary oil as well as biodiesel production. Winter canola is planted in the late summer where
Darby, Heather +4 more
core +1 more source
Food Safety and Health, EarlyView.Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding +5 more
wiley +1 more source