Results 151 to 160 of about 162,488 (231)

GREEN SYNTHESIS OF ZERO-VALENT IRON NANOPARTICLES FROM CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) BIOMASS FOR OIL SPILL REMEDIATION

open access: yesEnvironmental Challenges
Amina Nalweyiso   +12 more
semanticscholar   +1 more source

Optimization of a cape gooseberry colloidal system for the micro-encapsulation process

open access: yes
La uchuva es una fruta que contiene una variedad de compuestos activos como vitaminas A, B y C, proteínas, minerales, tocoferoles, carotenoides, entre otros que otorgan beneficios a la salud. El objetivo de esta investigación fue optimizar experimentalmente la formulación de un sistema coloidal a base de uchuva, goma arábiga (GA) y maltodextrina (MD ...
Eraso Grisales, Soany   +2 more
openaire   +1 more source

Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.). [PDF]

open access: yesJ Food Sci Technol, 2015
Vega-Gálvez A   +6 more
europepmc   +1 more source

Solanaceas in organic system in Brazil: tomato, potato and cape gooseberry

open access: yesScientia Agropecuaria, 2017
Aniela Campos de Melo   +3 more
openaire   +2 more sources

Dicyphus cerastii: First data on development, survival, and reproduction. [PDF]

open access: yesPLoS One
Abraços-Duarte G   +4 more
europepmc   +1 more source

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