Optimization of a cape gooseberry colloidal system for the micro-encapsulation process
La uchuva es una fruta que contiene una variedad de compuestos activos como vitaminas A, B y C, proteínas, minerales, tocoferoles, carotenoides, entre otros que otorgan beneficios a la salud. El objetivo de esta investigación fue optimizar experimentalmente la formulación de un sistema coloidal a base de uchuva, goma arábiga (GA) y maltodextrina (MD ...
Eraso Grisales, Soany +2 more
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Analysis of volatile components of cape gooseberry (Physalis peruviana L.) grown in Turkey by HS-SPME and GC-MS. [PDF]
Yilmaztekin M.
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Renoprotective effect of Egyptian cape gooseberry fruit (Physalis peruviana L.) against acute renal injury in rats. [PDF]
Ahmed LA.
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Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.). [PDF]
Vega-Gálvez A +6 more
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Solanaceas in organic system in Brazil: tomato, potato and cape gooseberry
Aniela Campos de Melo +3 more
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Optimization of an Active Edible Coating Based on Cassava Starch (<i>Manihot esculenta</i> Crantz) and Lemon Verbena Essential Oil (<i>Aloysia citrodora</i>) for the Sustainable Extension of the Shelf Life of Cape Gooseberries (<i>Physalis peruviana</i> L.). [PDF]
Meneses Quelal O, Pozo Orbe Y.
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Discovery of novel hammerhead, twister, and DVRz-associated circular RNAs in <i>Vitaceae</i>, <i>Solanaceae,</i> and <i>Rosaceae</i>. [PDF]
Raza A, Zhu Y, Deng M, Wu Q.
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Dicyphus cerastii: First data on development, survival, and reproduction. [PDF]
Abraços-Duarte G +4 more
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