Results 141 to 150 of about 162,488 (231)

Physiological Responses to the Foliar Application of Synthetic Resistance Elicitors in Cape Gooseberry Seedlings Infected with Fusarium oxysporum f. sp. physali. [PDF]

Plants (Basel), 2020
Chávez-Arias CC, Gómez-Caro S, Restrepo-Díaz H.   +2 more
europepmc   +1 more source

Phytosanitary residuality in tomato and cape gooseberry grown in Quindío (Colombia)

, 2019
En este trabajo se determinó la residualidad de plaguicidas organofosforados (OF) y organoclorados (OC) en los frutos de dos solanáceas comúnmente consumidas en la dieta diaria de la población del departamento del Quindío (Colombia): tomates (Lycopersicon esculentum Mill) cosechados en cultivos regionales y uchuvas (Physalis peruviana, L.) obtenidos en
Gutiérrez Cifuentes, Jorge Andrés, Ávila Orozco, Francisco David, León Gallón, Lina Marcela, Pinzón Fandiño, Magda Ivonne, Londoño Orozco, Alfonso   +4 more
openaire   +1 more source

EVALUACIÓN SENSORIAL DE UCHUVA (Physalis peruviana L.) ECOTIPO COLOMBIA IMPREGNADA CON LA CEPA NATIVA Lactobacillus plantarum LPBM10 Y LA CEPA COMERCIAL Lactobacillus casei ATCC 393 SENSORY EVALUATION OF CAPE GOOSEBERRY (Physalis peruviana L.) COLOMBIAN ECOTYPE IMPREGNATED WITH NATIVE STRAIN Lactobacillus plantarum LPBM10 AND COMMERCIAL STRAIN Lactobacillus casei ATCC 393

Vitae, 2010
La evaluación sensorial es una de las herramientas más importantes en el desarrollo de alimentos innovadores, como es el caso de frutas con microorganismos probióticos; bacterias como L. plantarum y L.
Zaira T MARÍN A, Misael CORTÉS R, Olga I MONTOYA C   +2 more
doaj  

Minimally processed cape gooseberry vacuum impregnated with calcium and vitamins B9 , D and E

, 2015
RESUMEN: Se evaluó la respuesta a la impregnación a vacío (IV) de la uchuva ecotipo Colombia con diferentes líquidos, para formular una emulsión fortificante con calcio y vitaminas B9, D y E.
Peña Correa, Fabiola, Cortés Rodríguez, Misael, Gil González, Jesús Humberto   +2 more
core  

Physiological effects of putrescine and modified atmosphere packaging treatments on quality, phenolic compound and biochemical stability of cape gooseberry (Physalis peruviana L.) fruit by suppressing respiration rate. [PDF]

BMC Plant Biol
Kaygısız T.
europepmc   +1 more source

Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits. [PDF]

Food Technol Biotechnol, 2022
Krstić Đ, Tosti T, Đurović S, Fotirić Akšić M, Đorđević B, Milojković-Opsenica D, Andrić F, Trifković J.   +7 more
europepmc   +1 more source

Association Study Reveals Novel Genes Related to Yield and Quality of Fruit in Cape Gooseberry (Physalis peruviana L.). [PDF]

Front Plant Sci, 2018
García-Arias FL, Osorio-Guarín JA, Núñez Zarantes VM.   +2 more
europepmc   +1 more source

Second-Generation Enamine-Type Schiff Bases as 2-Amino Acid-Derived Antifungals against Fusarium oxysporum: Microwave-Assisted Synthesis, In Vitro Activity, 3D-QSAR, and In Vivo Effect. [PDF]

J Fungi (Basel), 2023
Borrego-Muñoz P, Cardenas D, Ospina F, Coy-Barrera E, Quiroga D.   +4 more
europepmc   +1 more source

Association analysis for disease resistance to Fusarium oxysporum in cape gooseberry (Physalis peruviana L). [PDF]

BMC Genomics, 2016
Osorio-Guarín JA, Enciso-Rodríguez FE, González C, Fernández-Pozo N, Mueller LA, Barrero LS.   +5 more
europepmc   +1 more source

Evidence for horizontal gene transfer and separation of effector recognition from effector function revealed by analysis of effector genes shared between cape gooseberry- and tomato-infecting formae speciales of Fusarium oxysporum. [PDF]

Mol Plant Pathol, 2018
Simbaqueba J, Catanzariti AM, González C, Jones DA.   +3 more
europepmc   +1 more source