The Distribution and Importance of Arthropod Pests and Weeds of Agriculture in Myanmar [PDF]
Farm Management,
Morris, Heather, Waterhouse, Doug F.
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In-vitro release profile of microencapsulated α-tocopherol under simulated gastrointestinal conditions [PDF]
, 2014 Alpha-tocopherol, the most common form of Vitamin E in nature, is a well-known antioxidant compound for its effective inhibition of lipid oxidation both in food and biological systems.
Amaral, Joana S. +2 more
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Qualidade de maçãs 'Royal Gala' submetidas ao dano mecânico por impacto e aplicação de 1-Metilciclopropeno em dois sistemas comerciais de armazenamento. [PDF]
, 2019 O objetivo deste trabalho foi avaliar os efeitos do dano mecânico por impacto e da aplicação de 1-metilciclopropeno (1-MCP) sobre a qualidade de maçãs ?Royal Gala? mantidas em armazenamento refrigerado (AR) e em atmosfera controlada (AC).
AMARANTE, C. V. T. do +4 more
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Sexual reproduction of the cape gooseberry Biología reproductiva de la uchuva
Acta Agronómica, 2008 <span style="font-size: 10pt; font-family: Verdana">The objectives of the study were to determine the time of pollen and stigma ripening and to establish the kind of pollination in <em>Physalis</em>. This research was conducted in the Botana Farm at the University of Nariño, Colombia (2820 m a s l, 13 ° C, pluvial precipitation of 800
Muñoz Flórez Jaime Eduardo +3 more
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Revista Facultad Nacional de Agronomía Medellín, 2013 Resumen. Debido a la creciente demanda de alimentossaludables, la industria alimentaria está mejorando el valornutritivo de estos, modificando su composición nutricional.Las frutas tropicales son ampliamente aceptadas por losconsumidores y a la vez ...
Peña Correa Ruth Fabiola +2 more
doaj
Pricing Produce and Products for Fair Profit Based on Cost of Production [PDF]
, 2012 This article offers solutions to increase small farm economic sustainability, especially in terms of farmers markets and sales of value-added ...
Love, Ken, Paull, Robert
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Technological Advances in the Transformation Process of the Cape Gooseberry: A Review
, 2021 The cape gooseberry is classified as an exotic fruit and highly appreciated in the foreign market for its flavor and color, in addition, for its high antioxidant activity and phenolic content, which has been proven in various investigations. Its versatile use gives it greater importance, since the food industry has used cape gooseberry in different ...
Gallón Bedoya, Manuela +2 more
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BioagroCape gooseberry (Physalis peruviana L.), a species belonging to the Solanaceae family, has fruits appreciated for their flavor and functional and medicinal properties. Fruit maturity at the time of harvest is one of the most important factors determining
Helber E Balaguera-López +2 more
doaj
Phytosanitary residuality in tomato and cape gooseberry grown in Quindío (Colombia)
, 2019 En este trabajo se determinó la residualidad de plaguicidas organofosforados (OF) y organoclorados (OC) en los frutos de dos solanáceas comúnmente consumidas en la dieta diaria de la población del departamento del Quindío (Colombia): tomates (Lycopersicon esculentum Mill) cosechados en cultivos regionales y uchuvas (Physalis peruviana, L.) obtenidos en
Gutiérrez Cifuentes, Jorge Andrés +4 more
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Trichoderma virens Gl006 and Bacillus velezensis Bs006: a compatible interaction controlling Fusarium wilt of cape gooseberry. [PDF]
Sci Rep, 2020 Izquierdo-García LF +3 more
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