Results 101 to 110 of about 162,488 (231)
, 2023 Cape gooseberry (Physalis peruviana) is one of the most important crops in Antioquia (Colombia). However, little is known about the viruses circulating in Cape gooseberry in the southwestern region of the province.
Yuliana Gallo (12674396) +5 more
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Journal of Engineering, Volume 2025, Issue 1, 2025.The reduction in food losses and waste within agrifood chains is a topic of great interest due to the impact it generates in economic, environmental, and social aspects. An action that allows us to mitigate losses and waste is the implementation of the circular economy model, where all resources and waste are used and factors such as water, energy ...
Vivian Lorena Chud-Pantoja +3 more
wiley +1 more source
Agronomía Colombiana, 2019 The diversity of arbuscular mycorrhizal fungi (AMF) communities in agricultural systems depends on biotic and abiotic factors as well as on cultural practices.
Margarita Ramírez-Gómez +5 more
doaj +1 more source
, 2022 "The cape gooseberry (Physalis peruviana L.) is an exotic fruit with a growing international market. In Mexico, there is little research on its growth and mineral nutrition. Therefore, the objective of this study was to determine the growth dynamics and
Campos-Aguilar, Irving H. +5 more
core
Environmental Toxicology and Chemistry, Volume 43, Issue 12, Page 2628-2644, December 2024.Contribution of crop types to cancer risk exposure. Abstract Excessive dietary metal intake from crops grown on contaminated urban dumpsites poses a global health risk to consumers. We evaluated the health risk to adult and child consumers from dietary exposure to metals and metalloids in crops cultivated at the Mbale (Uganda) dumpsite centre. Thirteen
Florence Barbara Awino +2 more
wiley +1 more source
HortScience, 2019 Physalis peruviana L. crops are exposed to different stress conditions that limit their productivity. Within these conditions, abiotic stress caused by water and biotic stress by Fusarium oxysporum f. sp. physali (Foph) are frequent at commercial levels.
Cristhian Camilo Chávez-Arias +2 more
doaj +1 more source
Harran Tarım ve Gıda Bilimleri DergisiFruit leather is a product obtained by pouring fruit puree as a thin layer on a flat surface and drying it. Fruit leathers can be produced from different fruits and are generally rich products in terms of minerals, fibers and energy value.
Osman Onur Kara, E. Küçüköner
semanticscholar +1 more source
Vitae: Background: currently, functional foods are the type of foods of most interest to the modern consumer, due to the health benefits they provide.
Misael CORTÉS R +2 more
doaj +1 more source
Phenology and yield of cape gooseberry cultivated in open field in subtropical environment
, 2021 Cape gooseberry (Physalis peruviana L.) is a plant that presents fruit with high aggregate value and expressive levels of beneficial components to the human health.
Barcelar, Mateus Gusmão +4 more
core +1 more source
Food Technology and Biotechnology, 2014 Adsorption and desorption isotherms of fresh and dried Cape gooseberry (Physalis peruviana L.) were determined at three temperatures (20, 40 and 60 °C) using a gravimetric technique.
Jessica López +4 more
doaj