Results 81 to 90 of about 4,828 (209)

Diversity of arbuscular mycorrhizal fungi communities associated with cape gooseberry (Physalis peruviana L.) crops

Agronomía Colombiana, 2019
The diversity of arbuscular mycorrhizal fungi (AMF) communities in agricultural systems depends on biotic and abiotic factors as well as on cultural practices.
Margarita Ramírez-Gómez, Urley Pérez-Moncada, Diana Serralde-Ordoñez, Andrea Peñaranda-Rolón, Gabriel Roveda-Hoyos, Alia Rodriguez   +5 more
doaj   +1 more source

Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]

, 2013
Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
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Antioxidants of natural plant origins: from sources to food industry applications [PDF]

, 2019
ReviewIn recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are
Alves, Vitor D., Lourenço, Sofia C., Moldao-Martins, Margarida   +2 more
core   +1 more source

Strategic characterization of the cape gooseberry supply chain

Cuadernos de Administración
This study deals with the strategic characterization of the supply chain of cape gooseberry in Colombia, an exotic fruit with high economic potential in both domestic and international markets. Using a methodology proven in other agro-industrial chains, it studies the market and identifies and analyzes the actors, links and functionalities of the chain,
Rafael Guillermo García-Cáceres, Lady Viviana Plazas-Martínez   +1 more
openaire   +1 more source

Protozoan and Helminth Contamination in Ecuadorian Agricultural Products: Dominance of Blastocystis sp.

Journal of Parasitology Research, Volume 2025, Issue 1, 2025.
Foodborne diseases, particularly those caused by parasitic infections, pose significant public health challenges globally, particularly affecting vulnerable populations such as children. In this study, we investigated the parasitic contamination in 773 samples of fruits, vegetables, and leafy greens from Ecuador’s Chimborazo Province. Utilizing a cross‐
Luisa Carolina González-Ramírez, Cristian Andrés Quito López, Verónica Carolin Rojano Silva, Ximena del Rocío Robalino Flores, Silvia Paola Monar Basantes, José G. Prato, César Díaz-Godínez, Julio César Carrero, Bernard Marchand   +8 more
wiley   +1 more source

Mitigation of the Impact of Vascular Wilt and Soil Hypoxia on Cape Gooseberry Plants by Foliar Application of Synthetic Elicitors

HortScience, 2019
Physalis peruviana L. crops are exposed to different stress conditions that limit their productivity. Within these conditions, abiotic stress caused by water and biotic stress by Fusarium oxysporum f. sp. physali (Foph) are frequent at commercial levels.
Cristhian Camilo Chávez-Arias, Sandra Gómez-Caro, Hermann Restrepo-Díaz   +2 more
doaj   +1 more source

Inishowen uncovered : further strands of the Donegal fiddle tradition [PDF]

, 2010
Publisher ...
Doherty, Liz
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Multicriteria Methodology for Selecting Agrifood Supply Chains With the Potential for Circular Economy Implementation

Journal of Engineering, Volume 2025, Issue 1, 2025.
The reduction in food losses and waste within agrifood chains is a topic of great interest due to the impact it generates in economic, environmental, and social aspects. An action that allows us to mitigate losses and waste is the implementation of the circular economy model, where all resources and waste are used and factors such as water, energy ...
Vivian Lorena Chud-Pantoja, Pablo Cesar Manyoma-Velasquez, Jonathan Soto-Paz, Hans Kristianto   +3 more
wiley   +1 more source

Federal and state laws regulating the propagation and distribution of nursery stock : corrected to September, 1920 [PDF]

, 1920
Caption ...
Haseman, Leonard, 1884-1969
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Do Crops Grown at Urban Dumpsites Contain Metals at Levels that Pose Unacceptable Health Risks to Consumers?

Environmental Toxicology and Chemistry, Volume 43, Issue 12, Page 2628-2644, December 2024.
Contribution of crop types to cancer risk exposure. Abstract Excessive dietary metal intake from crops grown on contaminated urban dumpsites poses a global health risk to consumers. We evaluated the health risk to adult and child consumers from dietary exposure to metals and metalloids in crops cultivated at the Mbale (Uganda) dumpsite centre. Thirteen
Florence Barbara Awino, William A. Maher, Patricia Bi Asanga Fai   +2 more
wiley   +1 more source