Results 81 to 90 of about 162,488 (231)

Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives

Food Bioengineering, Volume 4, Issue 3, Page 383-403, September 2025.
ABSTRACT This review provides a comprehensive overview of recent research developments in nanocellulose with respect to postharvest horticulture. Proper postharvest handling of horticultural crops is essential for preserving the quality and extending the shelf life of fruits, vegetables, and ornamentals; however, significant losses due to spoilage ...
Marjun C. Alvarado, Arsenio D. Bulfa Jr.
wiley   +1 more source

Optimization of Drying Temperature Distribution Using CFD and Experimental Methods for Cape Gooseberry Drying

International Energy Journal
This study aims to enhance the drying quality of cape gooseberries by addressing the non-uniform temperature distribution typically observed in traditional drying processes.
Matas Bhudtiyatanee, Thawatchai Ounjaijom, Taweesak Mahawan, Wathanyu Wannaprom, Nuttinee Salee, Korawat Wuttikid   +5 more
semanticscholar   +1 more source

Effect of indole-3-butyric acid and Trichoderma harzianum Rifai on asexual cape gooseberry propagation (Physalis peruviana L.)

Agronomía Colombiana, 2014
The growth and development of cape gooseberry plants obtained from cuttings is affected by microorganisms in the substrate and by the concentration of plant growth regulators applied during planting.
Oscar Humberto Alvarado-Sanabria, Javier Giovanni Álvarez-Herrera   +1 more
doaj   +1 more source

Thermal stability of phytochemicals, HMF and antioxidant activity in cape gooseberry (Physalis peruviana L.)

, 2017
Cape gooseberry is a fruit recognised for having relevant contents of health-promoting compounds. Changes in the content of phytochemicals (ascorbic acid, β-carotene, catechin and epicatechin), hydroxymethylfurfural (HMF) and antioxidant activity of this
Olivares-Tenorio, Mary Luz, Ruud Verkerk, Mary-Luz Olivares-Tenorio, Verkerk, Ruud, van Boekel, M.A.J.S., Martinus A.J.S. van Boekel, Matthijs Dekker, Dekker, Matthijs   +7 more
core   +1 more source

Potential Impacts of Black Rats (Rattus rattus) on Seeds and Seedlings of Woody Species in a Regenerating Island Rainforest Plant Community

Austral Ecology, Volume 50, Issue 9, September 2025.
ABSTRACT Invasive rodents are among the world's most damaging invasive species linked to declines and extinctions of many vertebrate and invertebrate species, especially in island ecosystems. However, despite a mainly herbivorous diet, their impacts on plant communities are less well known, with few studies in Australian ecosystems.
Annabel B. Ellis, Dieter F. Hochuli, Peter B. Banks   +2 more
wiley   +1 more source

Use of Liquid Nitrogen in Food Products: A Review

Food Frontiers, Volume 6, Issue 4, Page 1617-1644, July 2025.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce, Lucia Parafati, Biagio Fallico, Rosa Palmeri   +3 more
wiley   +1 more source

Additional file 5: Figure S4. of Association analysis for disease resistance to Fusarium oxysporum in cape gooseberry (Physalis peruviana L)

, 2016
Principal Component Analysis of the first three components representing 21.3 % of total variation of the cape gooseberry SNP markers obtained after comparisons with the: (a) cape gooseberry transcriptome (1,699 SNPs), (b) potato reference genome (1,695 ...
Luz Barrero (3425216), Jaime Osorio-Guarín (3425207), Carolina González (321712), Felix Enciso-Rodríguez (3425210), Noé Fernández-Pozo (3425213), Lukas Mueller (539227)   +5 more
core   +1 more source

Mathematical Modeling Of Thin-Layer Drying Kinetics Of Cape Gooseberry (Physalis Peruviana L.) [PDF]

, 2014
Artículo de publicación ISIDrying kinetics of Cape gooseberry was studied and modeled during processing at four temperatures (60, 70, 80 and 90C).
Lemus Mondaca, Roberto, Torres, María José, Miranda, Margarita, Puente Díaz, Luis, Vega Gálvez, Antonio   +4 more
core   +1 more source

Freeze‐Dried Instant Juice Powders From Guava, Amla, and Jamun: Evaluation of Physicochemical Properties, Bioactive Compounds, and Consumer Acceptance

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
This study developed freeze‐dried instant beverage powders from guava, amla, and jamun, aiming to enhance nutritional intake and provide year‐round availability. The powders retained high levels of vitamin C, phenolics, and flavonoids, demonstrating significant antioxidant properties.
Md. Rafiquzzaman, Md Akram Hossain, Rifat Rafique Dwip, Musfika Jahan, S. M. Kamrul Hasan   +4 more
wiley   +1 more source

Phyto- and biochemical study on cape gooseberry (physalis peruviana L.) extract incorporated with metal nanoparticles against hepatic injury induced in rats

Natural Product Research
The study aimed to investigate the role of metal nanoparticles (M-NPs) in improving the efficiency of Physalis peruviana (Cape gooseberry) juice, which is rich in numerous important therapeutic phytochemicals.
W. Aboulthana, N. Omar, A. El-Feky, A. K. Hassan, E. Hasan, M. Seif, Ahmed Mahmoud Youssef   +6 more
semanticscholar   +1 more source