Results 71 to 80 of about 575 (125)

Characterization of the mechanical properties of the cape gooseberry fruit (Physalis peruviana L.)

Agronomía Colombiana, 2013
Colombia is the world’s leading producer of the cape gooseberry and it is a crop of great importance due to its high demand in the international market.
Willian Javier Llanos, Bernardo Castillo, María Teresa Londoño   +2 more
doaj  

Effect of the maturity stage on the postharvest behavior of cape gooseberry (Physalis peruviana L.) fruits stored at room temperature

Bioagro
Cape gooseberry (Physalis peruviana L.), a species belonging to the Solanaceae family, has fruits appreciated for their flavor and functional and medicinal properties. Fruit maturity at the time of harvest is one of the most important factors determining
Helber E Balaguera-López, Claudia A Martínez-Cárdenas, Aníbal Herrera-Arévalo   +2 more
doaj  

Foliar Glycine Betaine or Hydrogen Peroxide Sprays Ameliorate Waterlogging Stress in Cape Gooseberry. [PDF]

Plants (Basel), 2020
Castro-Duque NE, Chávez-Arias CC, Restrepo-Díaz H.   +2 more
europepmc   +1 more source

Trichoderma virens Gl006 and Bacillus velezensis Bs006: a compatible interaction controlling Fusarium wilt of cape gooseberry. [PDF]

Sci Rep, 2020
Izquierdo-García LF, González-Almario A, Cotes AM, Moreno-Velandia CA.   +3 more
europepmc   +1 more source

Physiological Responses to the Foliar Application of Synthetic Resistance Elicitors in Cape Gooseberry Seedlings Infected with Fusarium oxysporum f. sp. physali. [PDF]

Plants (Basel), 2020
Chávez-Arias CC, Gómez-Caro S, Restrepo-Díaz H.   +2 more
europepmc   +1 more source

EVALUACIÓN SENSORIAL DE UCHUVA (Physalis peruviana L.) ECOTIPO COLOMBIA IMPREGNADA CON LA CEPA NATIVA Lactobacillus plantarum LPBM10 Y LA CEPA COMERCIAL Lactobacillus casei ATCC 393 SENSORY EVALUATION OF CAPE GOOSEBERRY (Physalis peruviana L.) COLOMBIAN ECOTYPE IMPREGNATED WITH NATIVE STRAIN Lactobacillus plantarum LPBM10 AND COMMERCIAL STRAIN Lactobacillus casei ATCC 393

Vitae, 2010
La evaluación sensorial es una de las herramientas más importantes en el desarrollo de alimentos innovadores, como es el caso de frutas con microorganismos probióticos; bacterias como L. plantarum y L.
Zaira T MARÍN A, Misael CORTÉS R, Olga I MONTOYA C   +2 more
doaj  

Physiological effects of putrescine and modified atmosphere packaging treatments on quality, phenolic compound and biochemical stability of cape gooseberry (Physalis peruviana L.) fruit by suppressing respiration rate. [PDF]

BMC Plant Biol
Kaygısız T.
europepmc   +1 more source

Deciphering the Cape Gooseberry Fruits Mycobiome for Further Safety Improvement Postharvest. [PDF]

Foods
Tenea GN, Molina D.
europepmc   +1 more source

Potential of natural stimulants and spirulina algae extracts on Cape gooseberry plant: A study on functional properties and enzymatic activity. [PDF]

Food Sci Nutr
Heydarnajad Giglou R, Torabi Giglou M, Hatami M, Ghorbanpour M.   +3 more
europepmc   +1 more source

Antifungal Activity of Ethanolic Extracts from Aeroponically Grown Cape Gooseberry (Physalis peruviana L.) with LED Lights and In Vitro Habituated Roots. [PDF]

Plants (Basel)
Avila-Avila DE, Rodríguez-Mendiola MA, Arias-Castro C, Arias-Rodríguez LI, Avila-Miranda ME, Mancilla-Margalli NA.   +5 more
europepmc   +1 more source