Results 61 to 70 of about 575 (125)

Mono- and Multicomponent Biosorption of Caffeine and Salicylic Acid onto Processed Cape Gooseberry Husk Agri-Food Waste. [PDF]

ACS Omega, 2023
Abdel Salam J, Saleh AA, El Nenaiey TT, Yang H, Shoeib T, El-Sayed MMH.   +5 more
europepmc   +1 more source

Fenugreek seed and cape gooseberry leaf extracts as green corrosion inhibitors for steel in the phosphoric acid industry. [PDF]

Sci Rep, 2022
Abdel-Gaber AM, Ezzat A, Mohamed ME.
europepmc   +1 more source

Strategic characterization of the cape gooseberry supply chain

Cuadernos de Administración
This study deals with the strategic characterization of the supply chain of cape gooseberry in Colombia, an exotic fruit with high economic potential in both domestic and international markets. Using a methodology proven in other agro-industrial chains,
Rafael Guillermo García-Cáceres, Lady Viviana Plazas-Martínez   +1 more
doaj   +1 more source

Impact of biostimulant and saline water on cape gooseberry (Physalis peruviana L.) in Brazil. [PDF]

Physiol Mol Biol Plants, 2021
Figueiredo FRA, Nóbrega JS, de Fátima RT, Ferreira JTA, da Silva Leal MP, Melo MF, Dias TJ, de Albuquerque MB.   +7 more
europepmc   +1 more source

QTOF-ESI MS Characterization and Antioxidant Activity of Physalis peruviana L. (Cape Gooseberry) Husks and Fruits from Costa Rica. [PDF]

Molecules, 2022
Navarro-Hoyos M, Arnáez-Serrano E, Quirós-Fallas MI, Vargas-Huertas F, Wilhelm-Romero K, Vásquez-Castro F, Alvarado-Corella D, Sánchez-Kopper A.   +7 more
europepmc   +1 more source

Optimization of the spray drying process for obtaining cape gooseberry powder: an innovative and promising functional food

Vitae, 2017
Background: currently, functional foods are the type of foods of most interest to the modern consumer, due to the health benefits they provide. Objectives: Optimize the spray drying process to obtain cape gooseberry powder added with active compounds ...
Misael CORTÉS R., Gustavo HERNÁNDEZ S., Eliana M. ESTRADA M.   +2 more
doaj  

Effect of Salt Stress on Growth and Metabolite Profiles of Cape Gooseberry (Physalis peruviana L.) along Three Growth Stages. [PDF]

Molecules, 2021
Monroy-Velandia D, Coy-Barrera E.
europepmc   +1 more source

Imbibition and percentage of germination of cape gooseberry (Physalis peruviana L.) seeds under NaCl stress

Agronomía Colombiana, 2010
<p class="MsoNoSpacing" style="text-align: justify; margin: 0cm 0cm 0pt;"><span style="mso-ansi-language: EN-US;" lang="EN-US"><span style="font-size: small;"><span style="font-family: Calibri;">In Colombia cape gooseberry is ...
Miranda Diego, Ulrichs Christian, Fischer Gerhard   +2 more
doaj  

Estabilidad Fisicoquímica y Funcional de Uchuva (Physalis peruviana L.) Impregnada a Vacío con Calcio y Vitaminas B9, D y E, Durante el Almacenamiento Refrigerado / Phisicochemical and Functional Stability of Cape Gooseberry (Physalis peruviana L.) Vacuu

Revista Facultad Nacional de Agronomía Medellín, 2013
Resumen. Debido a la creciente demanda de alimentossaludables, la industria alimentaria está mejorando el valornutritivo de estos, modificando su composición nutricional.Las frutas tropicales son ampliamente aceptadas por losconsumidores y a la vez ...
Peña Correa Ruth Fabiola, Cortés Rodríguez Misael, Gil González Jesús Humberto   +2 more
doaj  

CAPE GOOSEBERRY (Physalis peruviana L.) MINIMALLY

Vitae, 2009
Modern consumers are interested in healthy food to ensure healthy ageing, with the aim of ensuring a healthy ageing. Research expects industry level achievement for fortified fruit as an alternative.
Ana Maria RESTREPO, Misael CORTÉS R., Carlos J. MÁRQUES   +2 more
doaj