Results 61 to 70 of about 162,488 (231)

Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The Panel on Food Additives and Flavourings (FAF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether further evaluation is necessary, as laid down in Commission Regulation (EC) No.
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, María José Frutos Fernández, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Gisela Degen, Karl‐Heinz Engel, Maria Carfí, Ana Criado, Borana Dino, Carla Martino   +22 more
wiley   +1 more source

Investigating the Effect of Cape Gooseberry (Physalis peruviana) Extract on Osteogenic Differentiation

International Journal of Pharma Medicine and Biological Sciences
Bone defects are a major health issue, affecting millions of patients and reducing their quality of life. The alternative regenerative approaches for bone healing and formation are required due to the limitations of bone graft, a gold standard treatment,
Nitchakan Srithon, P. Ratanachamnong, K. Ngamkham   +2 more
semanticscholar   +1 more source

Evaluation of the physicochemical, physical and sensory properties of fresh cape gooseberry and vacuum impregnated with physiologically active components

Vitae, 2013
Background: Functional Foods are considered nowadays by consumers as the range of foods of major interest. Objectives: The aim of the present work was the evaluation of color, texture and sensorial properties of fresh Cape Gooseberry (FG) and vacuum ...
Ruth F. PEÑA C., Misael CORTÉS RODRÍGUEZ, Olga Inés MONTOYA CAMPUZANO   +2 more
doaj   +2 more sources

Physiological and antioxidant responses of cape gooseberry (Physalis peruviana L.) seedlings to phosphorus deficiency

Agronomía Colombiana, 2019
The main objective of present study was to understand the physiological effects of phosphorus (P) deficiency and the antioxidant response in cape gooseberry (Physalis peruviana L.) seedlings. Seedlings were grown in soil with five P levels: 0 (P0), 6 (P6)
Gabriel Roveda-Hoyos, Liz Moreno-Fonseca
doaj   +1 more source

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2800-2807, 30 March 2026.
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano, María Á. Botella, Alessio Allegra, Pedro J. Zapata, María J. Giménez   +4 more
wiley   +1 more source

Integrated Multidimensional Evaluation of Postharvest Quality and Physiopathologies in Seasonal Tropical Fruits: Linking Physicochemical, Sensorial, and Economic Loss Parameters

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Tropical regions exhibit remarkable environmental variability, resulting in high biodiversity and numerous fruit species with considerable nutritional and commercial potential. Despite this richness, many tropical fruits remain underexplored, particularly regarding their postharvest quality, phytosanitary status, and consumer perception.
Laura A. Valbuena-Gaona, Ana María Orjuela-Rodríguez, Helber Enrique Balaguera-López, Joaquín Guillermo Ramírez-Gil, Maria Serrano   +4 more
wiley   +1 more source

Influence on yield and quality attributes of cape gooseberry (Physalis peruviana L.) with the application of nitrogen, zinc and boron

Indian Journal of Horticulture
An experiment was conducted on cape gooseberry (Physalis peruviana L.) in the Department of Fruit Science, CSAUAT, Kanpur during two concequitive years i.e., 2023-24 and 2024-25, using nine treatments viz., T1-75 kg N/ha + 0.6% ZnSO4 + 0.6% boron; T2-75 ...
Rahul Kumar, V. Tripathi
semanticscholar   +1 more source

The Cape gooseberry

, 1962
THE CAPE GOOSEBERRY — which is quite different from the English Gooseberry — is a popular berry fruit which is in good demand on the local ...
Whitely, K T
core   +1 more source

Antioxidant capacity and total phenolic content of air-dried cape gooseberry (Physalis peruviana L.) at different ripeness stages [PDF]

, 2014
Because the use of drying at high temperatures might negatively affect the functional properties of fruits, the effect of air-drying at 60°C on the total phenolic content (TPC) and antioxidant capacity (AOC) of cape gooseberry fruit was evaluated at ...
Mateus-Gómez, Ángela, Restrepo-Sánchez, Luz Patricia, Luz Patricia Restrepo-Sánchez, Ángela Mateus-Gómez, Narváez-Cuenca, Carlos Eduardo, Carlos Eduardo Narváez-Cuenca   +5 more
core   +1 more source

Development, Efficiency, and Impact Factors of Phosphorus Nanofertilizers in Agriculture: A Review

Journal of Plant Nutrition and Soil Science, Volume 188, Issue 6, Page 894-912, December 2025.
Overview of the potential benefits of phosphorus nanofertilizers in agriculture. ABSTRACT Modern intensive agriculture to feed the growing population of the world has been practiced in view of the limitations of arable land and water resources. However, overapplication of chemical fertilizers may pose severe environmental impacts, including soil ...
Houssameddine Mansouri, Hamid Ait Said, Hassan Noukrati, Abdallah Oukarroum, Hicham Ben Youcef, Treavor Boyer, François Perreault   +6 more
wiley   +1 more source