Results 41 to 50 of about 4,828 (209)
Acta Agronómica, 2017 Dehydrated products added with active components (AC) represent a healthy alternative for modern consumer. The aim of this research was to evaluate the influence of drying process conditions on the physiological quality attributes of cape gooseberry ...
Yudy Ana Cabrera Ordoñez +2 more
doaj +1 more source
Investigations on Tuta absoluta (Lepidoptera: Gelechiidae): larval infestation on the tomato cultivated in open field and evaluation of five essential oils against larvae in laboratory [PDF]
, 2019 The tomato miner Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) is a Neotropical species, which cause serious damages to tomato in spread areas. It appeared in 2008 in Italy, where it seriously threatened tomato production both in greenhouse and open ...
Alfonso Agrò +2 more
core +1 more source
Physicochemical properties of Colombian cape gooseberry hybrids in the selection of high-quality materials [PDF]
Pesquisa Agropecuária Brasileira, 2021 : The objective of this work was to evaluate the physicochemical properties of Colombian cape gooseberry (Physalis peruviana) hybrids and to select those with the highest fruit quality based on a selection index.
Tulio Cesar Lagos-Burbano +5 more
doaj +1 more source
HortScience, 2019 Vascular wilt caused by Fusarium oxysporum f. sp. physali is the most limiting disease in cape gooseberry crops. The use of natural products such as organic additives is a promising alternative for management of this disease.
José Luis Chaves-Gómez +3 more
doaj +1 more source
Agronomía Colombiana, 2016 The cape gooseberry (Physalis peruviana L.), a fruit species cultivated in the Andes, is one of the major fruit exports of Colombia. We hypothesized that the Andean cordilleras in Colombia play a role in structuring the genetic diversity of this crop ...
María Isabel Chacón S. +2 more
doaj +1 more source
Effect of Processing Methods on the Postharvest Quality of Cape Gooseberry (Physalis peruviana L.)
Horticulturae, 2023 The cape gooseberry (Physalis peruviana L.) is an exotic tropical fruit of great national and international importance due to its nutritional and organoleptic properties.
Sara Agudelo-Sánchez +4 more
doaj +1 more source
Potential for Value Chain Improvement and Commercialization of Cape Gooseberry (Physalis peruviana L.) for Livelihood Improvement in Uganda [PDF]
, 2014 Physalis peruviana L., commonly referred to as cape gooseberry, is an important crop for income, food, and medicinal applications. The plant is native to Latin America but has since been naturalized other parts of the tropics.
Barirega, Akankwasah
core
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, Volume 4, Issue 2, Page 327-342, April 2026.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 7, 15 April 2026.Exosomes derived from Physalis peruviana contain various bioactive compounds, such as RNAs, proteins, and secondary metabolites. These exosomes have been shown to contain different types of carotenoids that may have therapeutic properties. Physalis peruviana exosomes are capable of exhibiting anti‐inflammatory effects by influencing the IKK/NFκB/STAT1 ...
Cristian Martínez Fajardo +5 more
wiley +1 more source
Vitae, 2013 Background: Functional Foods are considered nowadays by consumers as the range of foods of major interest. Objectives: The aim of the present work was the evaluation of color, texture and sensorial properties of fresh Cape Gooseberry (FG) and vacuum ...
Ruth F. PEÑA C. +2 more
doaj +2 more sources