Results 21 to 30 of about 162,488 (231)
Agronomía Colombiana, 2018 Due to the increase of the international demand for functional fruits, cape gooseberry (Physalis peruviana) has become one of the crops of highest expansion in Colombia and the Andean region of South America.
Natalia Álvarez Mesa +4 more
doaj +2 more sources
Enhancing the storage life and marketability of orange cape gooseberry fruit: Melatonin treatment boosts the enzymatic antioxidant system [PDF]
Journal of Agricultural Sciences (Belgrade)The cape gooseberry fruit (Physalis peruviana L.) is a climacteric fruit that experiences significant color and texture changes during storage due to increased ethylene synthesis.
Taghipour Leila +3 more
doaj +2 more sources
Acta Biológica Colombiana, 2006 The anatomical changes in reproductive structures were observed and described frrom button to mature fruit and the phenological states and the structural development of the Cape gooseberry fruit, ecotype Colombia, were established settled down.
Manuel Fernando Mazorra +4 more
doaj +1 more source
Enhancing fruit quality of cold-stressed physalis peruviana during late-season through spraying with phenylalanine, cysteine, and selenium [PDF]
BMC Plant BiologyBackground Low temperatures are a significant environmental factor that can adversely impact the growth and productivity of tropical plants, such as Cape gooseberry (Physalis peruviana L.). In the current experiment, the foliar application of amino acids
Arezoo Akbari +4 more
doaj +2 more sources
Horticulturae, 2023 In newly reclaimed sandy lands, plants face substantial environmental challenges, affecting their productivity, yield, and quality. Gibberellic acid (GA3) is a plant growth regulator physiologically involved in plant responses to abiotic stresses.
Wael A. El-Tohamy +2 more
doaj +2 more sources
Development and maturation of cape gooseberry fruits
Comunicata ScientiaeThe cultivation of Physalis peruviana L. is an economic alternative, particularly for small farmers. However, there is a lack of available information on its cultivation under Brazilian edaphoclimatic conditions. Therefore, this study aims to evaluate the development and maturation of the fruits of P.
Fábio Oliveira Diniz +2 more
openaire +3 more sources
Analysis of the cape gooseberry value chain towards the European market
Edu - Tech EnterpriseThe objective of this article is to analyze the demand for fresh cape gooseberry in the European market, which in recent years has been important due to its nutritional properties, high content of vitamins A, B and C and minerals such as calcium, phosphorus and others.
Cesar Augusto Panizo Cardona +1 more
openaire +2 more sources
Agronomía Colombiana, 2019 To determine whether the management of irrigation and nutrition in cape gooseberry crops with calcium to reduce the cracking of fruits affects the water potential of the plants, the present study was carried out using a randomized block design with 12 ...
Javier Álvarez-Herrera +2 more
doaj +2 more sources
Imbibition and percentage of germination of cape gooseberry (Physalis peruviana L.) seeds under NaCl stress [PDF]
Agronomía Colombiana, 2010 <p class="MsoNoSpacing" style="text-align: justify; margin: 0cm 0cm 0pt;"><span style="mso-ansi-language: EN-US;" lang="EN-US"><span style="font-size: small;"><span style="font-family: Calibri;">In Colombia cape gooseberry is ...
Miranda Diego +2 more
doaj +2 more sources
Effect of Processing Methods on the Postharvest Quality of Cape Gooseberry (Physalis peruviana L.)
Horticulturae, 2023 The cape gooseberry (Physalis peruviana L.) is an exotic tropical fruit of great national and international importance due to its nutritional and organoleptic properties.
Sara Agudelo-Sánchez +4 more
doaj +2 more sources