Results 11 to 20 of about 575 (125)
Evaluation of Cape gooseberry (Physalis peruviana L.) genotypes under Jammu Plains [PDF]
International Journal of Minor Fruits, Medicinal and Aromatic Plants, 2022 Evaluation of Cape gooseberry cultivars was carried out at Research Farm, Division of Fruit Science, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu.
Priyanka Dahiya
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Brewing of craft beer enriched with freeze-dried cape gooseberry: a promising source of antioxidants
Brazilian Journal of Food Technology, 2022 The craft beer segment has been driving the beverage market due to the many different formulation possibilities. Among craft beers, fruity beers provide the consumer with flavors previously unknown.
Bruno José Dani Rinaldi +2 more
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RESPONSE OF CAPE GOOSEBERRY PLANTS (Physalis peruviana L.) TO SOME ORGANIC AMENDMENTS AND FOLIAR SPRAY WITH CHITOSAN [PDF]
Journal of Plant Production, 2011 Two field experiments were conducted in a private farm at Al-Nubaria region, Behira Governorate, Egypt, during the successive seasons of 2009 and 2010, to study the effect of some organic manures, i.e., poultry, sheep and farmyard manures as well as ...
A. Kamal, k. Ghanem
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In vitro conservation of Cape gooseberry through slow-growth nodal segment cultures [PDF]
Pesquisa Agropecuária Brasileira, 2018 : The objective of this work was to evaluate the effects of temperature and osmotic agents on the in vitro conservation of Cape gooseberry (Physalis peruviana).
Renata Alves Lara Silva Rezende +5 more
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Revista U.D.C.A Actualidad & Divulgación Científica, 2014 In Colombia the industrial use of cape gooseberry is poor, which is proposed to evaluate a transformation process leading to a value added product. Functional foods are products that by virtue of their physiologically active components provide health ...
Gustavo Hernández Sandoval +2 more
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Combining transcriptome analysis and GWAS for identification and validation of marker genes in the Physalis peruviana-Fusarium oxysporum pathosystem [PDF]
PeerJ, 2021 Vascular wilt, caused by the pathogen Fusarium oxysporum f. sp. physali (Foph), is a major disease of cape gooseberry (Physalis peruviana L.) in Andean countries.
Gina A. Garzón-Martínez +7 more
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Agronomía Colombiana, 2018 Due to the increase of the international demand for functional fruits, cape gooseberry (Physalis peruviana) has become one of the crops of highest expansion in Colombia and the Andean region of South America.
Natalia Álvarez Mesa +4 more
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Investigation of the efficiency and selectivity of some herbicides applied on cape gooseberry (Physalis peruviana L.) [PDF]
Agroznanje, 2012 The main goal of the present paper was to study the possibilities for application of herbicides during vegetation of cape gooseberry. Herbicides Afalon 100 and 150 ml/da and Agil 85 and 150 ml/da were applied at the moment of the beginning of bud ...
Panayotov N. +4 more
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Horticulturae, 2023 In newly reclaimed sandy lands, plants face substantial environmental challenges, affecting their productivity, yield, and quality. Gibberellic acid (GA3) is a plant growth regulator physiologically involved in plant responses to abiotic stresses.
Wael A. El-Tohamy +2 more
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Agronomía Colombiana, 2015 Cape gooseberry fruits are highly perishable with a limited shelf-life. The objective of this study was to evaluate the effect of refrigeration on the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry fruits with the calyx.
Helber Enrique Balaguera-López +2 more
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