Strategic characterization of the cape gooseberry supply chain
Cuadernos de AdministraciónThis study deals with the strategic characterization of the supply chain of cape gooseberry in Colombia, an exotic fruit with high economic potential in both domestic and international markets. Using a methodology proven in other agro-industrial chains,
Rafael Guillermo García-Cáceres +1 more
doaj +3 more sources
In vitro conservation of Cape gooseberry through slow-growth nodal segment cultures [PDF]
Pesquisa Agropecuária Brasileira, 2018 : The objective of this work was to evaluate the effects of temperature and osmotic agents on the in vitro conservation of Cape gooseberry (Physalis peruviana).
Renata Alves Lara Silva Rezende +5 more
doaj +2 more sources
The influence of drying on the physiological quality of cape gooseberry (Physalis peruviana L.) fruits added with active components [PDF]
Acta Agronómica, 2017 Dehydrated products added with active components (AC) represent a healthy alternative for modern consumer. The aim of this research was to evaluate the influence of drying process conditions on the physiological quality attributes of cape gooseberry ...
Yudy Ana Cabrera Ordoñez +2 more
doaj +3 more sources
Refrigeration affects the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry (Physalis peruviana L.) fruits with the calyx [PDF]
Agronomía Colombiana, 2015 Cape gooseberry fruits are highly perishable with a limited shelf-life. The objective of this study was to evaluate the effect of refrigeration on the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry fruits with the calyx.
Helber Enrique Balaguera-López +2 more
doaj +2 more sources
Investigation of the efficiency and selectivity of some herbicides applied on cape gooseberry (Physalis peruviana L.) [PDF]
Agroznanje, 2012 The main goal of the present paper was to study the possibilities for application of herbicides during vegetation of cape gooseberry. Herbicides Afalon 100 and 150 ml/da and Agil 85 and 150 ml/da were applied at the moment of the beginning of bud ...
Panayotov N. +4 more
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Characterization of the mechanical properties of the cape gooseberry fruit (Physalis peruviana L.) [PDF]
Agronomía Colombiana, 2013 Colombia is the world’s leading producer of the cape gooseberry and it is a crop of great importance due to its high demand in the international market.
Willian Javier Llanos +2 more
doaj +3 more sources
Genetic structure of a Colombian cape gooseberry (Physalis peruviana L.) collection by means of microsatellite markers [PDF]
Agronomía Colombiana, 2016 The cape gooseberry (Physalis peruviana L.), a fruit species cultivated in the Andes, is one of the major fruit exports of Colombia. We hypothesized that the Andean cordilleras in Colombia play a role in structuring the genetic diversity of this crop ...
María Isabel Chacón S. +2 more
doaj +2 more sources
Development and characterization of microsatellite markers for the Cape gooseberry Physalis peruviana. [PDF]
PLoS One, 2011 Physalis peruviana, commonly known as Cape gooseberry, is an Andean Solanaceae fruit with high nutritional value and interesting medicinal properties. In the present study we report the development and characterization of microsatellite loci from a P. peruviana commercial Colombian genotype.
Simbaqueba J +6 more
europepmc +5 more sources
Bioactive content and antioxidant capacity of Cape gooseberry fruit [PDF]
Open Life Sciences, 2012 AbstractAt present, Cape gooseberry (Physalis peruviana) fruit is one of the less used raw materials of plant origin, which can be used for human nutrition. This fruit, as well as alimentary products made of it, were used by healers in folk medicine in the distant past. The aim of this study was to monitor and evaluate the antioxidant capacity of fresh
Rop, Otakar +3 more
openaire +5 more sources
Revista U.D.C.A Actualidad & Divulgación Científica, 2014 In Colombia the industrial use of cape gooseberry is poor, which is proposed to evaluate a transformation process leading to a value added product. Functional foods are products that by virtue of their physiologically active components provide health ...
Gustavo Hernández Sandoval +2 more
doaj +4 more sources