Chemical profile and nutraceutical features of cape gooseberry fruit and fruiting calix [PDF]
Anjos O, Pedro SI, Roque NM, Antunes C, editors. Lisboa : Sociedade Portuguesa de Química; 2022. p. 226.
Añibarro-Ortega, Mikel +6 more
core +4 more sources
First Report of Potato spindle tuber viroid in Cape Gooseberry in Slovenia
Cape gooseberry (Physalis peruviana) was first reported as a host of Potato spindle tuber viroid (PSTVd) in 2009 (4). In Slovenia, 10 young plants of cape gooseberry that were grown in a glasshouse were inspected in April 2011. Plants were multiplied from an adult plant of unknown origin.
M Viršček, Marn, I Mavrič, Pleško
openaire +3 more sources
Evaluation of Cape gooseberry (Physalis peruviana L.) genotypes under Jammu Plains [PDF]
Evaluation of Cape gooseberry cultivars was carried out at Research Farm, Division of Fruit Science, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu.
Priyanka Dahiya
doaj +1 more source
Brewing of craft beer enriched with freeze-dried cape gooseberry: a promising source of antioxidants
The craft beer segment has been driving the beverage market due to the many different formulation possibilities. Among craft beers, fruity beers provide the consumer with flavors previously unknown.
Bruno José Dani Rinaldi +2 more
doaj +1 more source
Selection of Cape Gooseberry Based on Physical Variables of Their Fruit [PDF]
Path coefficient analysis has been widely used to understand production better and determine the relationships between fruit and their constituents. This study evaluated the correlations between mass and other physical characteristics, and contributes to selecting cape gooseberry fruit. The attributes assessed were the total mass of the cape gooseberry
Job Teixeira de Oliveira +3 more
openaire +1 more source
Potential of natural stimulants and spirulina algae extracts on Cape gooseberry plant: A study on functional properties and enzymatic activity. [PDF]
The need to discover new strategy to enhance agricultural productivity while minimizing negative effects on cultivation system is the driving force behind much novel research. Little is known about the use of natural growth promoters, in combination with
Heydarnajad Giglou R +3 more
europepmc +2 more sources
Integrated nutrient management in cape gooseberry
Excessive use of inorganic fertilizers may lead to health hazards, ecological vulnerabilities and deteriorationof soil health. Hence, the present experiment was conducted to substitute the mineral fertilizers with biofertilizersin cape gooseberry by maintaining the yield potential and soil fertility status.
Vivek Kumar +3 more
openaire +1 more source
Protective effect of sucrose esters from cape gooseberry (Physalis peruviana L.) in TNBS-induced colitis. [PDF]
Phytotherapy is an attractive strategy to treat inflammatory bowel disease (IBD) that could be especially useful in developing countries. We previously demonstrated the intestinal anti-inflammatory effect of the total ethereal extract from the Physalis ...
Ocampo YC +6 more
europepmc +2 more sources
RESPONSE OF CAPE GOOSEBERRY PLANTS (Physalis peruviana L.) TO SOME ORGANIC AMENDMENTS AND FOLIAR SPRAY WITH CHITOSAN [PDF]
Two field experiments were conducted in a private farm at Al-Nubaria region, Behira Governorate, Egypt, during the successive seasons of 2009 and 2010, to study the effect of some organic manures, i.e., poultry, sheep and farmyard manures as well as ...
A. Kamal, k. Ghanem
doaj +1 more source
Genome characterization of a multi-drug resistant Escherichia coli strain, L1PEag1, isolated from commercial cape gooseberry fruits (Physalis peruviana L.). [PDF]
Introduction Foodborne infections, which are frequently linked to bacterial contamination, are a serious concern to public health on a global scale. Whether agricultural farming practices help spread genes linked to antibiotic resistance in bacteria ...
Molina D +3 more
europepmc +2 more sources

