Results 31 to 40 of about 575 (125)

Water potential in cape gooseberry (Physalis peruviana L.) plants subjected to different irrigation treatments and doses of calcium

Agronomía Colombiana, 2019
To determine whether the management of irrigation and nutrition in cape gooseberry crops with calcium to reduce the cracking of fruits affects the water potential of the plants, the present study was carried out using a randomized block design with 12 ...
Javier Álvarez-Herrera, Hernán González, Gerhard Fischer   +2 more
doaj   +1 more source

Effect of Processing Methods on the Postharvest Quality of Cape Gooseberry (Physalis peruviana L.)

Horticulturae, 2023
The cape gooseberry (Physalis peruviana L.) is an exotic tropical fruit of great national and international importance due to its nutritional and organoleptic properties.
Sara Agudelo-Sánchez, Yadiela Mosquera-Palacios, Dairon David-Úsuga, Susana Cartagena-Montoya, Yudy Duarte-Correa   +4 more
doaj   +1 more source

Integrated Multidimensional Evaluation of Postharvest Quality and Physiopathologies in Seasonal Tropical Fruits: Linking Physicochemical, Sensorial, and Economic Loss Parameters

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Tropical regions exhibit remarkable environmental variability, resulting in high biodiversity and numerous fruit species with considerable nutritional and commercial potential. Despite this richness, many tropical fruits remain underexplored, particularly regarding their postharvest quality, phytosanitary status, and consumer perception.
Laura A. Valbuena-Gaona, Ana María Orjuela-Rodríguez, Helber Enrique Balaguera-López, Joaquín Guillermo Ramírez-Gil, Maria Serrano   +4 more
wiley   +1 more source

Anatomic Aspects of Formation and Growth of the Cape Gooseberry Fruit Physalis peruviana (Solanaceae)

Acta Biológica Colombiana, 2006
The anatomical changes in reproductive structures were observed and described frrom button to mature fruit and the phenological states and the structural development of the Cape gooseberry fruit, ecotype Colombia, were established settled down.
Manuel Fernando Mazorra, Ángela Patricia Quintana, Diego Miranda, Gerhard Fischer, Martha Chaparro de Valencia   +4 more
doaj  

Development, Efficiency, and Impact Factors of Phosphorus Nanofertilizers in Agriculture: A Review

Journal of Plant Nutrition and Soil Science, Volume 188, Issue 6, Page 894-912, December 2025.
Overview of the potential benefits of phosphorus nanofertilizers in agriculture. ABSTRACT Modern intensive agriculture to feed the growing population of the world has been practiced in view of the limitations of arable land and water resources. However, overapplication of chemical fertilizers may pose severe environmental impacts, including soil ...
Houssameddine Mansouri, Hamid Ait Said, Hassan Noukrati, Abdallah Oukarroum, Hicham Ben Youcef, Treavor Boyer, François Perreault   +6 more
wiley   +1 more source

Metabolism of Epoxidised Withanolides by a Generalist and a Specialist Insect Species

ChemistryOpen, Volume 14, Issue 12, December 2025.
Larvae of Heliothis (Chloridea) virescence and subflexa have the ability to convert the epoxidized terpenoid 4β‐hydroxywithanolide E (4BHWE) to withanolide S. The conversion is found by feeding the larvae an artificial diet supplemented with 13C‐labeled 4BHWE.
Marie Pauline Sell, Christian Paetz, Felix Feistel, David G. Heckel, Yannick Pauchet   +4 more
wiley   +1 more source

Physiological, Biochemical and Chlorophyll Fluorescence Parameters of Physalis Peruviana L. Seedlings Exposed to Different Short-Term Waterlogging Periods and Fusarium Wilt Infection

Agronomy, 2019
Cape gooseberry has coped with abiotic and biotic stresses such as prolonged waterlogging periods and vascular wilt in recent years. The aim of this study was to evaluate the influence of four waterlogging periods on stomatal conductance (gs), leaf water
Cristhian C. Chávez-Arias, Sandra Gómez-Caro, Hermann Restrepo-Díaz   +2 more
doaj   +1 more source

Emerging Nonthermal Technologies for the Production of Postbiotics

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Postbiotics, defined as nonliving microbial cells and their components that confer health benefits to the host, represent a significant advancement in functional foods and dietary supplements. Compared to probiotics and prebiotics, postbiotics offer advantages in product stability, safety, and formulation flexibility. In general practice, heat
Rohit Thirumdas, Priti Mudgil
wiley   +1 more source

Effect of indole-3-butyric acid and Trichoderma harzianum Rifai on asexual cape gooseberry propagation (Physalis peruviana L.)

Agronomía Colombiana, 2014
The growth and development of cape gooseberry plants obtained from cuttings is affected by microorganisms in the substrate and by the concentration of plant growth regulators applied during planting.
Oscar Humberto Alvarado-Sanabria, Javier Giovanni Álvarez-Herrera   +1 more
doaj   +1 more source

Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives

Food Bioengineering, Volume 4, Issue 3, Page 383-403, September 2025.
ABSTRACT This review provides a comprehensive overview of recent research developments in nanocellulose with respect to postharvest horticulture. Proper postharvest handling of horticultural crops is essential for preserving the quality and extending the shelf life of fruits, vegetables, and ornamentals; however, significant losses due to spoilage ...
Marjun C. Alvarado, Arsenio D. Bulfa Jr.
wiley   +1 more source