Sharing Knowledge: Utilizing Cape Gooseberry Fruit to Reduce the Risk of Hypertension in Pregnant Women [PDF]
, 2023 One of the frequently encountered health issues, particularly among pregnant women, is hypertension. Hypertension during pregnancy poses a serious risk to the health of both the pregnant woman and the fetus.
Br Ginting Munthe, Novita +1 more
core +2 more sources
Horticulturae, 2023 In newly reclaimed sandy lands, plants face substantial environmental challenges, affecting their productivity, yield, and quality. Gibberellic acid (GA3) is a plant growth regulator physiologically involved in plant responses to abiotic stresses.
Wael A. El-Tohamy +2 more
doaj +1 more source
Effect of plant spacing and fertility level on leaf area variation at different phenological stages of cape gooseberry (Physalisperuviana L.) grown in sodic soil [PDF]
, 2017 Vegetative and reproductive growth in cape gooseberry (Physalisperuviana L.) proceed concomitantly during the greater part of the life cycle thereby foliar traits (e.g. leaf area) become important in photosynthetic action of the plant.
Ali, Angrej, Singh, B. P.
core +2 more sources
The Effect of Soil Tillage System and Weeding TIME on the Growth of Weed and Yield of Soybean (Glycine Max (L.) Merril) [PDF]
, 2018 The growth and yield of soybeans can decrease due to competition from weeds. Various efforts have been made to control the growth of weeds such as land preparation and weeding periods. An experiment to study the effect of soil tillage systems and weeding
Rifai, A. P. (Apreza) +1 more
core +2 more sources
Studies on production potential of cape gooseberry (Physalis peruviana L.) in sodic soil under varying agronomic manipulations [PDF]
, 2016 Present study aimed to evaluate the production potential of cape gooseberry (Physalis peruviana L.) in sodic soil (pH 8.56) under varying plant spacing and soil fertility levels. The spacing treatments were S1-75 x 60 cm, S2-75 x 75 cm and S3-90 x 75 cm,
Ali, Angrej, Singh, B. P.
core +2 more sources
Enzymatic hydrolysis of a colloidal system based on cape gooseberry
Food Science and Technology, 2022 Abstract The objective of this research was to evaluate the influence of the enzymatic process on the physicochemical stability of a colloidal system based on cape gooseberry pulp, skin, and seeds (CSCG). The pulp, seed, and skin mixture were homogenized by shearing in a rotor-stator system at 10,000 rpm.
Soany ERASO-GRISALES +3 more
openaire +4 more sources
Biaxial tensile tests identify epidermis and hypodermis as the main structural elements of sweet cherry skin [PDF]
, 2014 The skin of developing soft and fleshy fruit is subjected to considerable growth stress, and failure of the skin is associated with impaired barrier properties in water transport and pathogen defence.
Bargel +23 more
core +3 more sources
Bioactive content and antioxidant capacity of Cape gooseberry fruit [PDF]
Open Life Sciences, 2012 AbstractAt present, Cape gooseberry (Physalis peruviana) fruit is one of the less used raw materials of plant origin, which can be used for human nutrition. This fruit, as well as alimentary products made of it, were used by healers in folk medicine in the distant past. The aim of this study was to monitor and evaluate the antioxidant capacity of fresh
Rop, Otakar +3 more
openaire +3 more sources
Sistemas de tutoramento e épocas de transplante de physalis. [PDF]
, 2019 A physalis (Physalis peruviana) é uma pequena fruta com grandes potencialidades, que, associadas ao seu ciclo curto e às propriedades nutracêuticas, apresenta possibilidade de alto retorno econômico.
FACHINELLO, J. C. +4 more
core +1 more source
Agronomía Colombiana, 2015 Cape gooseberry fruits are highly perishable with a limited shelf-life. The objective of this study was to evaluate the effect of refrigeration on the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry fruits with the calyx.
Helber Enrique Balaguera-López +2 more
doaj +1 more source