Results 51 to 60 of about 575 (125)

Diversity of arbuscular mycorrhizal fungi communities associated with cape gooseberry (Physalis peruviana L.) crops

Agronomía Colombiana, 2019
The diversity of arbuscular mycorrhizal fungi (AMF) communities in agricultural systems depends on biotic and abiotic factors as well as on cultural practices.
Margarita Ramírez-Gómez, Urley Pérez-Moncada, Diana Serralde-Ordoñez, Andrea Peñaranda-Rolón, Gabriel Roveda-Hoyos, Alia Rodriguez   +5 more
doaj   +1 more source

Multicriteria Methodology for Selecting Agrifood Supply Chains With the Potential for Circular Economy Implementation

Journal of Engineering, Volume 2025, Issue 1, 2025.
The reduction in food losses and waste within agrifood chains is a topic of great interest due to the impact it generates in economic, environmental, and social aspects. An action that allows us to mitigate losses and waste is the implementation of the circular economy model, where all resources and waste are used and factors such as water, energy ...
Vivian Lorena Chud-Pantoja, Pablo Cesar Manyoma-Velasquez, Jonathan Soto-Paz, Hans Kristianto   +3 more
wiley   +1 more source

Mitigation of the Impact of Vascular Wilt and Soil Hypoxia on Cape Gooseberry Plants by Foliar Application of Synthetic Elicitors

HortScience, 2019
Physalis peruviana L. crops are exposed to different stress conditions that limit their productivity. Within these conditions, abiotic stress caused by water and biotic stress by Fusarium oxysporum f. sp. physali (Foph) are frequent at commercial levels.
Cristhian Camilo Chávez-Arias, Sandra Gómez-Caro, Hermann Restrepo-Díaz   +2 more
doaj   +1 more source

Optimization of the spray drying process for obtaining cape gooseberry powder: an innovative and promising functional food

Vitae
: Background: currently, functional foods are the type of foods of most interest to the modern consumer, due to the health benefits they provide.
Misael CORTÉS R, Gustavo HERNÁNDEZ, Eliana M ESTRADA M   +2 more
doaj   +1 more source

Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.)

Food Technology and Biotechnology, 2014
Adsorption and desorption isotherms of fresh and dried Cape gooseberry (Physalis peruviana L.) were determined at three temperatures (20, 40 and 60 °C) using a gravimetric technique.
Jessica López, María José Torres, Kong Ah-Hen, Antonio Vega-Gálvez, Roberto Lemus-Mondaca   +4 more
doaj  

Fertility recovery of anther-derived haploid plants in Cape gooseberry (Physalis peruviana L.)

Agronomía Colombiana, 2018
The cape gooseberry (Physalis peruviana L.) is one of the most important Colombian exotic fruits. Chromosome doubling of anther-derived plants is a key factor in the application of double haploid technology for the genetic improvement of crops.
Francy Garcia-Arias, Erika Sánchez-Betancourt, Victor Núñez   +2 more
doaj   +1 more source

SENSORY EVALUATION OF CAPE GOOSEBERRY (Physalis peruviana L.) COLOMBIAN ECOTYPE IMPREGNATED WITH NATIVE STRAIN Lactobacillus plantarum LPBM10 AND COMMERCIAL STRAIN Lactobacillus casei ATCC 393

Vitae, 2010
Sensory evaluation is one of the most important tools in new food development, such as fruits withprobiotic microorganisms. Bacteria like L. plantarum and L. casei show beneficial health effects in peopleconsuming them.
Zaira T T MARÍN A., Misael CORTÉS R., Olga I. MONTOYA C.   +2 more
doaj  

Yield and physicochemical quality of Physalis peruviana L. fruit related to the resistance response against Fusarium oxysporum f. sp. physali

Agronomía Colombiana, 2019
Cape gooseberry (Physalis peruviana L.) is a fruit of great interest, due to its high nutritional and potential medicinal value. Vascular wilt disease caused by the fungus Fusarium oxysporum f. sp.
Franklin Mayorga-Cubillos, Jorge Argüelles-Cárdenas, Edwin Rodríguez-Velásquez, Carolina González-Almario, Claudia Ariza-Nieto, Luz Stella Barrero   +5 more
doaj   +1 more source

Studying the microbiome of suppressive soils against vascular wilt, caused by Fusarium oxysporum in cape gooseberry (Physalis peruviana). [PDF]

Environ Microbiol Rep, 2023
Bautista D, García D, Dávila L, Caro-Quintero A, Cotes AM, González A, Zuluaga AP.   +6 more
europepmc   +1 more source

Growth of cape gooseberry (Physalis peruviana L.) plants affected by salinity

Journal of Applied Botany and Food Quality, 2012
A greenhouse experiment was conducted to assess the effect of salt stress on the growth of the cape gooseberry. Sixty-seven-day-old cape gooseberry plants were surveyed in perlite pot cultures salinized with varying concentrations of NaCl, i.e.
L. D. Miranda, G. Fischer, C. Ulrichs
doaj