Results 51 to 60 of about 162,488 (231)

Changes in Color and Some Bioactive Properties of Cape Gooseberry Leathers Dried Under Different Conditions During Storage

open access: yesAkademik Gıda
Fruit leathers are considered a type of alternative confectionery and are regarded as healthy snack options. In this study, cape gooseberry leathers were prepared using different drying methods, and the changes in their color, browning index, phenolic ...
Osman Onur Kara, E. Küçüköner
semanticscholar   +1 more source

Physiological Response of Cape Gooseberry Seedlings to Two Organic Additives and Their Mixture under Inoculation with Fusarium oxysporum f. sp. physali

open access: yesHortScience, 2019
Vascular wilt caused by Fusarium oxysporum f. sp. physali is the most limiting disease in cape gooseberry crops. The use of natural products such as organic additives is a promising alternative for management of this disease.
José Luis Chaves-Gómez   +3 more
doaj   +1 more source

Cape gooseberry (Physalis peruviana L.) as a functional food for metabolic health: A narrative review of glucose and lipid regulatory effects

open access: yesJournal of Applied Pharmaceutical Sciences
Metabolic syndrome is a multifactorial and progressive disorder characterized by obesity, dyslipidemia, type 2 diabetes, and other metabolism-related conditions.
María Gabriela Mendoza-Girón   +2 more
semanticscholar   +1 more source

Drying of Grade-Out Cape Gooseberry (Physalis peruviana Linn.) with Mild Hydrostatic Osmotic Pretreatment Using Rotary Tray Dryer: A Case Study at Mae Hae Royal Project Development, Chiang Mai Province

open access: yesProcesses
This study develops a value-added processing technique for grade-out cape gooseberry (Physalis peruviana Linn.) by applying mild hydrostatic osmotic pretreatment combined with rotary tray drying.
R. Assawarachan
semanticscholar   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

open access: yesFood Safety and Health, Volume 4, Issue 2, Page 327-342, April 2026.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra   +2 more
wiley   +1 more source

UV-C light effects on physicochemical and microbiological characteristics of Cape gooseberry (Physalis Peruviana L.)

open access: yesRevista Facultad De Ingenieria-universidad De Antioquia
The effect of UV-C light radiation on the physicochemical and microbiological properties of Cape gooseberry (Physalis peruviana L.) fruits was studied. UV-C treatment was applied for different exposure times (7, 10, and 13 minutes) and fruits were stored
Gabriela Jaramillo-Sánchez   +6 more
semanticscholar   +1 more source

Therapeutic Modulation of Inflammatory Signaling via Physalis Peruviana‐Derived Exosomes: A Targeted Effect on IKK/NFκB/STAT1

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 7, 15 April 2026.
Exosomes derived from Physalis peruviana contain various bioactive compounds, such as RNAs, proteins, and secondary metabolites. These exosomes have been shown to contain different types of carotenoids that may have therapeutic properties. Physalis peruviana exosomes are capable of exhibiting anti‐inflammatory effects by influencing the IKK/NFκB/STAT1 ...
Cristian Martínez Fajardo   +5 more
wiley   +1 more source

Isotig size distribution for immunity related genes in Cape gooseberry.

open access: yes, 2013
Isotig size distribution for immunity related genes in Cape gooseberry.
Felix E. Enciso-Rodríguez (429890)   +6 more
core   +1 more source

First report of a tospovirus in a commercial crop of Cape gooseberry in Brazil [PDF]

open access: yesNew Disease Reports, 2012
Viruses from the genus Tospovirus (family Bunyaviridae ) are widespread in the Americas, where the following species have been reported: Tomato chlorotic spot virus (TCSV), Tomato spotted wilt virus (TSWV), Groundnut ringspot virus (GRSV),…
M. Eiras   +7 more
openaire   +1 more source

Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits

open access: yes, 2020
Cape gooseberry (Physalis peruviana L.) fruits are highly perishable berries that exhibit a climacteric respiratory behavior. The objective of this study was to evaluate the effect of ethylene and the ethylene action inhibitor 1-methylcyclopropene on the
Zacarías, Lorenzo   +3 more
core   +1 more source

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