Results 91 to 100 of about 162,488 (231)

Ethephon-induced fractional changes of pectic polysaccharides in developing cape gooseberry (Physalis peruviana L) fruits

, 2005
Pectic polysaccharides extracted from fruit tissue of cape gooseberry (Physalis peruviana L) at different maturity levels were fractionated and analyzed for galacturonic acid backbone molecules.
Mazumdar, Bibhas C, Bibhas C Mazumdar, Majumder, Kausik, Kausik Majumder   +3 more
core   +1 more source

Evaporative Cooling Systems for Perishables in Sub‐Saharan Africa—A Review

Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
The review underscores the potential of evaporative coolers as a viable solution for short‐term post‐harvest preservation of perishable fruits and vegetables. Thus, this paper presents a compelling case for the adoption of evaporative cooling technologies in the agri‐food sector.
Robert Lufu, Alemayehu Ambaw, Umezuruike Linus Opara   +2 more
wiley   +1 more source

Genetic diversity of 40 genotypes of cape gooseberry Physalis peruviana L. using microsatellite markers

Revista de Ciencias Agrícolas, 2020
Physalis peruviana L., also called cape gooseberry, is widely known for its nutraceutical and economic importance. However, little is known about the genetic diversity of this species at the molecular level, mainly due to its status as an orphan species.
Nataly Delgado-Bastidas, Liz K Lagos-Santander, Tulio César Lagos-Burbano   +2 more
doaj   +1 more source

Chemical profile and nutraceutical features of cape gooseberry fruit and fruiting calyx

, 2022
The Solanaceae Physalis peruviana L. is a South American native plant commonly known as cape gooseberry. Widely spread in the last century, today it is cultivated or grows wild across the world in tropical, subtropical and even temperate regions.
Dias, Maria Inês, Pinela, Jose, Añibarro-Ortega, Mikel, Simal-Gándara, Jesus, Barros, Lillian, Soković, Marina, Petrović, Jovana   +6 more
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Pest categorisation of Selenaspidus articulatus

EFSA Journal, Volume 23, Issue 5, May 2025.
Abstract Following the commodity risk assessment of Jasminum polyanthum unrooted cuttings from Uganda, in which Selenaspidus articulatus (Hemiptera: Diaspididae) was identified as a pest of possible concern, the European Commission requested the EFSA Panel on Plant Health to conduct a pest categorisation of S.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Vasiliki Evangelou, Alex Gobbi, Virag Kertesz, Andrea Maiorano, Dimitrios Papachristos, Oresteia Sfyra   +27 more
wiley   +1 more source

Evaluation of five varieties of cape gooseberry (Physalis peruviana L.) at two population densities under greenhouse and hydroponic conditions

Revista Chapingo Serie Horticultura
La uchuva (Physalis peruviana L.), originaria de las zonas montañosas de América del Sur, es cultivada ampliamente en Colombia, que es el principal productor y exportador a nivel mundial.
Jesús Francisco-Flores, Aureliano Peña-Lomelí1, Natanael Magaña-Lira, R. Castro-Brindis, M. Sandoval-Villa, M. Martínez-Damián   +5 more
semanticscholar   +1 more source

Classification of Cape Gooseberry Fruit According to its Level of Ripeness Using Machine Learning Techniques and Different Color Spaces

IEEE Access, 2019
The classification of fresh fruits according to their visual ripeness is typically a subjective and tedious task; consequently, there is a growing interest in the use of non-contact techniques to automate this process.
Wilson Castro, Jimy Oblitas, Miguel De-La-Torre, Carlos Cotrina, Karen Bazan, Himer Avila-George   +5 more
doaj   +1 more source

Protozoan and Helminth Contamination in Ecuadorian Agricultural Products: Dominance of Blastocystis sp.

Journal of Parasitology Research, Volume 2025, Issue 1, 2025.
Foodborne diseases, particularly those caused by parasitic infections, pose significant public health challenges globally, particularly affecting vulnerable populations such as children. In this study, we investigated the parasitic contamination in 773 samples of fruits, vegetables, and leafy greens from Ecuador’s Chimborazo Province. Utilizing a cross‐
Luisa Carolina González-Ramírez, Cristian Andrés Quito López, Verónica Carolin Rojano Silva, Ximena del Rocío Robalino Flores, Silvia Paola Monar Basantes, José G. Prato, César Díaz-Godínez, Julio César Carrero, Bernard Marchand   +8 more
wiley   +1 more source

FRUTOS DE UCHUVA (PHYSALIS PERUVIANA L.) ECOTIPO ‘COLOMBIA’ MÍNIMAMENTE PROCESADOS, ADICIONADOS CON MICROORGANISMOS PROBIÓTICOS UTILIZANDO LA INGENIERÍA DE MATRICES MINIMALLY PROCESSED CAPE GOOSEBERRY FRUITS (PHYSALIS PERUVIANA L.) ‘COLOMBIAN’ ECOTYPE, ADDED WITH PROBIOTIC MICROORGANISMS USING THE MATRIX ENGINEERING

Revista Facultad Nacional de Agronomía Medellín, 2010
El consumo de alimentos con microorganismos probióticos se ha incrementado en los últimos años debido a los beneficios saludables que estos proporcionan.
Zaira Tatiana Marin Arango, Misael Cortes Rodríguez, Olga Inés Montoya Campuzano   +2 more
doaj  

Cultivation of the cape gooseberry

, 1952
The Cape Gooseberry (Physalis peruviana) is a member of the large family Solanaceae, which includes the potato, the tomato and the capsicum. The plant is a native of Peru and Chile, where the species is known to have been cultivated for over two ...
Cailes, Roy L
core