Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.). [PDF]
Vega-Gálvez A +6 more
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Optimization of an Active Edible Coating Based on Cassava Starch (<i>Manihot esculenta</i> Crantz) and Lemon Verbena Essential Oil (<i>Aloysia citrodora</i>) for the Sustainable Extension of the Shelf Life of Cape Gooseberries (<i>Physalis peruviana</i> L.). [PDF]
Meneses Quelal O, Pozo Orbe Y.
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Discovery of novel hammerhead, twister, and DVRz-associated circular RNAs in <i>Vitaceae</i>, <i>Solanaceae,</i> and <i>Rosaceae</i>. [PDF]
Raza A, Zhu Y, Deng M, Wu Q.
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Dicyphus cerastii: First data on development, survival, and reproduction. [PDF]
Abraços-Duarte G +4 more
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Editorial: Unraveling pathogen-plant-microbiome interactions in horticultural crops through omics approaches. [PDF]
Pandey AK, Vurukonda SSKP, Giovanardi D.
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Bacterial community structure of Physalis peruviana L. fruit exocarp and the presence of pathogens with possible implications on food safety. [PDF]
Tenea GN, Molina D.
europepmc +1 more source
Evidencing the importance of the functional unit in comparative life cycle assessment of organic berry crops. [PDF]
Pérez R, Argüelles F, Laca A, Laca A.
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Quantitative Determination of Minerals and Toxic Elements Content in Tropical and Subtropical Fruits by Microwave-Assisted Digestion and ICP-OES. [PDF]
AlJuhaimi F +5 more
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Morphophysiological disorders and metabolic reprogramming in Physalis peruviana infected with the physalis rugose mosaic virus. [PDF]
Studnicka MH +11 more
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Advances in Hyperspectral Imaging for Nondestructive Food Quality and Safety Detection. [PDF]
Xing F, Chen M.
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