Results 91 to 100 of about 4,828 (209)

Evaluación del efecto de biochar en el suelo y la calidad de los frutos en un cultivo de uchuva [PDF]

open access: yes, 2014
El biochar al ser un producto bio-económico obtenido mediante la pirólisis térmica de biomasa favorece la producción de cultivos de exportación, los cuales deben ser orgánicos, como la uchuva (Lehmann, 2009).
Nates Ocampo, Evelyn María
core  

Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying [PDF]

open access: yes, 2016
The aim of this study was to analyze the effect of the application of dry and wet sucrose infusions, as pretreatments previous to air- and freeze-drying, on mechanical and physical properties of raspberries: water sorption, glass transition temperature ...
Salvatori, Daniela Marisol   +2 more
core   +1 more source

Index to Anspach's A History of the Island of Newfoundland [PDF]

open access: yes, 2001
Index to Anspach's A History of the Island of ...
Browne, Elizabeth (Librarian)
core  

Influence of pre-harvest application of gibberellin and brassinosteroid on fruit growth and quality characteristics of pear (Pyrus pyrifolia (Burm.) Nakai) cv. Gola [PDF]

open access: yes, 2016
Quality of fruit crop is an important parameter to decide the acceptability of the product. The present study consists of seventeen year old pear (Pyrus pyrifolia (Burm.) Nakai) trees subjected to seven treatments viz., GA3 (50 ppm,100 ppm), BR (0.5 ppm,
Bora, Lokesh   +2 more
core   +2 more sources

First Report of Potato spindle tuber viroid in Cape Gooseberry in Slovenia

open access: yesPlant Disease, 2012
Cape gooseberry (Physalis peruviana) was first reported as a host of Potato spindle tuber viroid (PSTVd) in 2009 (4). In Slovenia, 10 young plants of cape gooseberry that were grown in a glasshouse were inspected in April 2011. Plants were multiplied from an adult plant of unknown origin.
M Viršček, Marn, I Mavrič, Pleško
openaire   +2 more sources

Optimization of the spray drying process for obtaining cape gooseberry powder: an innovative and promising functional food

open access: yesVitae
: Background: currently, functional foods are the type of foods of most interest to the modern consumer, due to the health benefits they provide.
Misael CORTÉS R   +2 more
doaj   +1 more source

Draft Programme for the ANZAAS Congress and AAA meeting [PDF]

open access: yes, 1974
Draft Programme for the ANZAAS Congress and AAA meeting, 20-25 January ...

core  

Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.)

open access: yesFood Technology and Biotechnology, 2014
Adsorption and desorption isotherms of fresh and dried Cape gooseberry (Physalis peruviana L.) were determined at three temperatures (20, 40 and 60 °C) using a gravimetric technique.
Jessica López   +4 more
doaj  

Fertility recovery of anther-derived haploid plants in Cape gooseberry (Physalis peruviana L.)

open access: yesAgronomía Colombiana, 2018
The cape gooseberry (Physalis peruviana L.) is one of the most important Colombian exotic fruits. Chromosome doubling of anther-derived plants is a key factor in the application of double haploid technology for the genetic improvement of crops.
Francy Garcia-Arias   +2 more
doaj   +1 more source

Ecological study of Hickford Park and coastal walkway route options [PDF]

open access: yes, 2012
An ecological study of Hickford Park, (New Plymouth) was conducted by the Environmental Research Institute, University of Waikato, for the New Plymouth District Council.
Bylsma, Rebecca Johanna   +1 more
core   +1 more source

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