Results 111 to 120 of about 162,488 (231)
, 2015 The Cape gooseberry is an exotic tropical fruit and, nowadays, is the second most exported fruit from Colombia. Therefore, the high demand for quality required research for a better understanding of fruit behavior.
Moreno, Diego A. +4 more
core +1 more source
Fertility recovery of anther-derived haploid plants in Cape gooseberry (Physalis peruviana L.)
Agronomía Colombiana, 2018 The cape gooseberry (Physalis peruviana L.) is one of the most important Colombian exotic fruits. Chromosome doubling of anther-derived plants is a key factor in the application of double haploid technology for the genetic improvement of crops.
Francy Garcia-Arias +2 more
doaj +1 more source
Behavior in yield and quality of 54 cape gooseberry (physalis peruviana l.) accessions from north-eastern colombia [PDF]
, 2011 This study evaluated the performance in production and fruit quality of 54 accessions of cape gooseberry collected from plants that were cultivated, feral and indeterminate from the north-east. The experiment was carried out using a completely randomized
Ortiz A., Julián D. +3 more
core
, 2023 Noncommunicable diseases (NCDs) caused by heart disease, cancer, chronic respiratory, and neurological disease was identified as the leading causes of deaths worldwide as well as in Thailand.
พรหมไกรวร, นราพร
core
Vitae, 2010 Sensory evaluation is one of the most important tools in new food development, such as fruits withprobiotic microorganisms. Bacteria like L. plantarum and L. casei show beneficial health effects in peopleconsuming them.
Zaira T T MARÍN A. +2 more
doaj
Agronomía Colombiana, 2019 Cape gooseberry (Physalis peruviana L.) is a fruit of great interest, due to its high nutritional and potential medicinal value. Vascular wilt disease caused by the fungus Fusarium oxysporum f. sp.
Franklin Mayorga-Cubillos +5 more
doaj +1 more source
Studying the microbiome of suppressive soils against vascular wilt, caused by Fusarium oxysporum in cape gooseberry (Physalis peruviana). [PDF]
Environ Microbiol Rep, 2023 Bautista D +6 more
europepmc +1 more source
Growth of cape gooseberry (Physalis peruviana L.) plants affected by salinity
Journal of Applied Botany and Food Quality, 2012 A greenhouse experiment was conducted to assess the effect of salt stress on the growth of the cape gooseberry. Sixty-seven-day-old cape gooseberry plants were surveyed in perlite pot cultures salinized with varying concentrations of NaCl, i.e.
L. D. Miranda, G. Fischer, C. Ulrichs
doaj
, 2023 Thesis (MScAgric)--Stellenbosch University, 2023.ENGLISH ABSTRACT: The Cape gooseberry crop has the potential to enhance food security, especially for marginalised communities and small-scale farmers.
Tuaandi, Dolly
core
HorticulturaeLow temperature is a major environmental factor that negatively affects the growth and productivity of plants, such as the tropical fruit Cape gooseberry (Physalis peruviana L.), which is susceptible to cold stress.
Arezoo Akbari +3 more
semanticscholar +1 more source