Results 111 to 120 of about 575 (125)

Economic study on the export of cape gooseberry produced by Colombian indigenous communities in post-conflict areas to Spain and Europe

International Journal of Social Economics, 2022
Julian Duran
exaly  

Controlling Fusarium wilt of cape gooseberry by microbial consortia

Letters in Applied Microbiology, 2023
Adriana Gonzalez Almario, Alba Marina Cotes Prado   +1 more
exaly  

Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit

Food Chemistry, 2016
Edison Osório Durango, Karent Bravo
exaly  

Multivariate Analysis and Machine Learning for Ripeness Classification of Cape Gooseberry Fruits

Processes, 2019
Wilson Castro, Jimy Frank Oblitas Cruz, Mirna Munoz   +2 more
exaly  

Hydroxyester disaccharides from fruits of cape gooseberry (Physalis peruviana)

Phytochemistry, 2002
Peter Winterhalter, Holger Knapp
exaly  

A model for the potential production and dry matter distribution of Cape gooseberry (Physalis peruviana L.)

Scientia Horticulturae, 2008
J W Jones
exaly  

Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.)

Beverages, 2018
Vithal Kudachikar, Attar Singh Chauhan
exaly  

Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)

Journal of Supercritical Fluids, 2018
Jessica Lopez, Antonio Vega-Gálvez, Julio Romero   +2 more
exaly  

Extraction of <i>β</i>-Carotene, Vitamin C and Antioxidant Compounds from <i>Physalis peruviana</i> (Cape Gooseberry) Assisted by High Hydrostatic Pressure

Food and Nutrition Sciences (Print), 2013
Claudia Giovagnoli-Vicuña, Vilbett Briones-Labarca, Issis Quispe-Fuentes   +2 more
exaly  

Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream

Food Research International, 2012
Elif DAĞDEMİR
exaly