Results 131 to 140 of about 4,828 (209)

EVALUACIÓN SENSORIAL DE UCHUVA (Physalis peruviana L.) ECOTIPO COLOMBIA IMPREGNADA CON LA CEPA NATIVA Lactobacillus plantarum LPBM10 Y LA CEPA COMERCIAL Lactobacillus casei ATCC 393 SENSORY EVALUATION OF CAPE GOOSEBERRY (Physalis peruviana L.) COLOMBIAN ECOTYPE IMPREGNATED WITH NATIVE STRAIN Lactobacillus plantarum LPBM10 AND COMMERCIAL STRAIN Lactobacillus casei ATCC 393

Vitae, 2010
La evaluación sensorial es una de las herramientas más importantes en el desarrollo de alimentos innovadores, como es el caso de frutas con microorganismos probióticos; bacterias como L. plantarum y L.
Zaira T MARÍN A, Misael CORTÉS R, Olga I MONTOYA C   +2 more
doaj  

Physiological Responses to the Foliar Application of Synthetic Resistance Elicitors in Cape Gooseberry Seedlings Infected with Fusarium oxysporum f. sp. physali. [PDF]

Plants (Basel), 2020
Chávez-Arias CC, Gómez-Caro S, Restrepo-Díaz H.   +2 more
europepmc   +1 more source

Kinetic study of thermal degradation of trans-β-carotene in cape gooseberry

Biotechnology in the Agricultural and Agroindustrial Sector, 2016
This work evaluated the effect of temperature on trans-b-carotene (carotene) content, as quality factor, in Cape gooseberry (Physalis peruviana L.). Samples of Cape gooseberry were stored in incubators at temperatures between 4,0 and 40,0 ± 0,1°C for 15 to 18 days, during which the carotene content was monitored.
Gutierrez Valencia, Tania Milena, Hoyos Saavedra, Olga Lucía, Ochoa, German Cuervo   +2 more
openaire   +1 more source

Potential of natural stimulants and spirulina algae extracts on Cape gooseberry plant: A study on functional properties and enzymatic activity. [PDF]

Food Sci Nutr
Heydarnajad Giglou R, Torabi Giglou M, Hatami M, Ghorbanpour M.   +3 more
europepmc   +1 more source

Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits. [PDF]

Food Technol Biotechnol, 2022
Krstić Đ, Tosti T, Đurović S, Fotirić Akšić M, Đorđević B, Milojković-Opsenica D, Andrić F, Trifković J.   +7 more
europepmc   +1 more source

Protective effect of sucrose esters from cape gooseberry (Physalis peruviana L.) in TNBS-induced colitis. [PDF]

PLoS One
Ocampo YC, Castro JP, Pájaro IB, Caro D, Talero E, Motilva V, Franco LA.   +6 more
europepmc   +1 more source

Genome characterization of a multi-drug resistant Escherichia coli strain, L1PEag1, isolated from commercial cape gooseberry fruits (Physalis peruviana L.). [PDF]

Front Microbiol
Molina D, Carrión-Olmedo JC, Jarrín-V P, Tenea GN.   +3 more
europepmc   +1 more source

Association Study Reveals Novel Genes Related to Yield and Quality of Fruit in Cape Gooseberry (Physalis peruviana L.). [PDF]

Front Plant Sci, 2018
García-Arias FL, Osorio-Guarín JA, Núñez Zarantes VM.   +2 more
europepmc   +1 more source

Second-Generation Enamine-Type Schiff Bases as 2-Amino Acid-Derived Antifungals against Fusarium oxysporum: Microwave-Assisted Synthesis, In Vitro Activity, 3D-QSAR, and In Vivo Effect. [PDF]

J Fungi (Basel), 2023
Borrego-Muñoz P, Cardenas D, Ospina F, Coy-Barrera E, Quiroga D.   +4 more
europepmc   +1 more source

Association analysis for disease resistance to Fusarium oxysporum in cape gooseberry (Physalis peruviana L). [PDF]

BMC Genomics, 2016
Osorio-Guarín JA, Enciso-Rodríguez FE, González C, Fernández-Pozo N, Mueller LA, Barrero LS.   +5 more
europepmc   +1 more source