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Characterization of Capparis spinosa L. by instrumental and sensory analysis.
2014Characterization of capers was achieved, for the first time, by aroma volatile compounds and sensory descriptors. Capparis spinosa L. (Capparaceae) is one of the most commonly found aromatic plant in the Mediterranean region. The floral buds of this plant are commonly named capers; they are harvested before they blossom and usually processed in brine ...
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Phytochemical and Pharmacological Properties of Capparis spinosa as a Medicinal Plant
Nutrients, 2018Hongxia Zhang, Zheng Feei Ma
exaly
On the antibacterial activity of roots of Capparis spinosa L.
Natural Product Research, 2011Nicola Zanna, Silvia Tozzi, Carla Boga
exaly
The Chemical Constituents of Capparis Spinosa of Jordanian Origin
Natural Product Research, 2003Musa H Abu Zarga +2 more
exaly
Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.)
Journal of Food Science, 2019Maria Antonietta Germanà +2 more
exaly
A new antioxidant compound from Capparis spinosa
Pharmaceutical Biology, 2010Changhong Wang +2 more
exaly