Results 181 to 190 of about 13,320,112 (198)

Phenolic Compounds and Vitamin Antioxidants of Caper (Capparis spinosa)

Plant Foods for Human Nutrition, 2010
Sergi Munné-Bosch, Abdelhamid Khaldi, Nizar Tlili   +2 more
exaly  

Contact allergy to Capparis spinosa L

Contact Dermatitis, 1990
Vesa G. A., Angelini G., Filotico R., Foti C.   +3 more
openaire   +2 more sources

Protein, Lipid, Aliphatic and Triterpenic Alcohol Content of Caper Seeds “Capparis spinosa”

JAOCS, Journal of the American Oil Chemists' Society, 2011
Abdelhamid Khaldi, Nizar Nasri, Nizar Tlili   +2 more
exaly  

Pharmacological Effects of Capparis spinosa L.

Phytotherapy Research, 2016
Solomon Habtemariam, Seyed M Nabavi, Maria Daglia   +2 more
exaly  

Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS

Journal of Food Science, 2019
Ahmet Salih Sönmezdağ, Haşim Kelebek, Serkan Selli   +2 more
exaly  

Kapern(Capparis Spinosa L.)

Quarterly Journal of Crude Drug Research, 1970
openaire   +1 more source

Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation

Journal of Mass Spectrometry, 2016
Roberta Addis, Giorgio Pintore, Giacomo L Petretto   +2 more
exaly  

The use of morphological descriptors to study variability in wild populations of Capparis spinosa L. (Capparaceae) in Tunisia

African Journal of Ecology, 2013
Mohamed Boussaid
exaly  

Anti-arthritic Active Fraction of Capparis Spinosa L. Fruits and Its Chemical Constituents

Yakugaku Zasshi, 2011
Yuliang Wang, Jincai Lu, Hailiang Xin
exaly  

Patterns in Volatile Emission of Different Aerial Parts of Caper (Capparis spinosa L.)

Chemistry and Biodiversity, 2016
Luisa Pistelli, Roberta Ascrizzi, Guido Flamini   +2 more
exaly