Results 101 to 110 of about 40,616 (253)

Calcitonin gene products and the kidney

open access: yes, 1989
Calcitonin gene-related peptide (CGRP) is localized in capsaicin-sensitive nerve fibres in the kidney and urogenital tract whereas calcitonin reaches the kidney through the general circulation.
Fischer, J. A., Kurtz, Armin, Muff, R.
core   +1 more source

Effects of oral stimulation with capsaicin on salivary secretion and neural activities in the autonomic system and the brain

open access: yesJournal of Dental Sciences, 2018
Background/purpose: Although it has been reported that capsaicin ingestion has effects of protecting stomach mucosa and promoting energy consumption, physiological responses to oral stimulation with capsaicin has not been elucidated.
Yoko Kono   +4 more
doaj   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang   +6 more
wiley   +1 more source

Response to capsaicin.

open access: yes, 2018
Panel A, Time course of Fluo-4 intensities before and after addition of Fluo-4. Upper panel, four cell bodies are visible (D21 of culture). Numbers in upper left of individual images correspond to time in minutes of experiment.
Alistair Poll (5465366)   +5 more
core   +1 more source

The brain mechanisms underlying the perception of pungent taste of capsaicin and the subsequent autonomic responses.

open access: yesFrontiers in Human Neuroscience, 2016
In a human fMRI study, it has been demonstrated that tasting and ingesting capsaicin activate the ventral part of the middle and posterior short gyri (M/PSG) of the insula which is known as the primary gustatory area, suggesting that capsaicin is ...
Shinpei eKawakami   +11 more
doaj   +1 more source

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

Indução de hiperpatia por injeção intraplantar de PGE2: estudo farmacológico de um novo parâmetro da hiperalgesia térmica [PDF]

open access: yes, 2009
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas. Programa de Pós-Graduação em Farmacologia.Modelos animais de nocicepção avaliam principalmente medidas de limiar de resposta a estímulos mecânicos ou térmicos ...
Bastos, Lúcia de Castro
core  

Effectiveness and Tolerability of Topical Amitriptyline 10% Plus Lidocaine 2% Gel in Adults With Post‐Traumatic Trigeminal Neuropathic Pain: A Real‐World Evidence Study

open access: yesJournal of Oral Rehabilitation, EarlyView.
A compounded amitriptyline 10% plus lidocaine 2% mucoadhesive gel was associated with substantial pain improvement and favourable tolerability in adults with post‐traumatic trigeminal neuropathic pain (PTNP). These findings support targeted mucosal delivery as a promising practical local option and a potential medication‐sparing strategy, particularly ...
Ashley Lebel   +2 more
wiley   +1 more source

Is physician supervision of the capsaicin 8% patch administration procedure really necessary? An opinion from health care professionals

open access: yes, 2013
Kai-Uwe Kern,1 Janice England,2 Andrea Roth-Daniek,3 Till Wagner3 1Institute for Pain Medicine/Pain Practice, Wiesbaden, Germany; 2Pain Medicine and Anaesthesia, The Christie National Health Service Foundation Trust, Manchester, UK; 3Pain Therapy and ...
Kern KU   +4 more
core  

Effects of Combined Transcranial Direct Current Stimulation and Oral Capsaicinoids on Swallowing Function: A Randomized Controlled Trial

open access: yesJournal of Oral Rehabilitation, EarlyView.
We investigated the effects of combined transcranial direct current stimulation (tDCS) and oral capsaicinoids on swallowing function in 21 healthy young adults. The combined cortical and peripheral sensory intervention could potentially facilitate swallowing.
Ivy Cheng, Sonja Suntrup‐Krüger
wiley   +1 more source

Home - About - Disclaimer - Privacy