Results 161 to 170 of about 76,093 (303)

Natural Products Targeting Notch Signaling in Cancer: Mechanistic Insights and Food‐Based Chemoprevention Potential

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
The Notch signaling pathway plays a dual role in cancer, acting as both a tumor promoter and suppressor depending on cellular context. This review highlights how natural products modulate Notch signaling to inhibit tumor initiation, progression, angiogenesis, and cancer stem cell maintenance.
Rabab Fatima   +15 more
wiley   +1 more source

Applications of Chitosan, an Eco‐Friendly Biopolymer in Agricultural Systems, Herbal Products, and Functional Foods: A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar   +4 more
wiley   +1 more source

Is the Quantity of Capsaicin in Food Related to Its Organoleptic and Sensory Effects? A Systematic Review

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
This review examined the link between capsaicin levels and extrapolated Scoville Heat Units (SHU), noting inconsistent sensory correlations. Although precise methods like HPLC quantify capsaicin accurately, converting to SHU reduces reliability. Emerging technologies such as electronic tongues and AI may address these limitations, offering standardized
Sean Hayward   +2 more
wiley   +1 more source

Capsaicin suppresses LPS-induced inflammatory responses via NLRP3/CASP-1/IL-1β axis and purinergic pathways in BV-2 microglial cells. [PDF]

open access: yesPurinergic Signal
Rambo BVC   +11 more
europepmc   +1 more source

Comparative Profiling of Capsicum frutescens and C. annuum Reveals Superior Bioactivities and Nutritional Advantages for Functional Food Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Systematic bioactivity profiling revealed C. frutescens demonstrated significantly superior radical scavenging capacity (DPPH IC50: 111.96 ± 3.24 μg/mL; 2.5‐fold enhancement, p < 0.001), enhanced broad‐spectrum antibacterial efficacy (zone diameters: 8–22 mm), and notable cytotoxic activity meeting NCI preliminary criteria (LC50: 29.24 ± 1.15 μg/mL ...
Shahin Akter   +4 more
wiley   +1 more source

Prospective Study of Long‐Term Outcomes and the Patient Experience With Superior Laryngeal Nerve Block for Chronic Cough

open access: yesThe Laryngoscope, Volume 136, Issue 1, Page 262-272, January 2026.
Prospective study from April 2021 to August 2024 of adult patients with refractory chronic cough undergoing SLN block. This prospective assessment indicates that nearly 2 in 3 refractory chronic cough patients respond positively at 2 weeks post injection, with around 50% of these initial improvers endorsing ongoing cough symptom improvement at 6–9 ...
Andrew T. Peachman   +5 more
wiley   +1 more source

Capsaicin content in red habanero chilli (Capsicum chinense Jacq.) and its preservation after drying process

open access: gold, 2021
Gisela Palma‐Orozco   +4 more
openalex   +1 more source

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