Results 201 to 210 of about 76,093 (303)

Effects of 6-hydroxydopamine on the antinociceptive actions induced by capsaicin in mice

open access: diamond, 1984
Takao Shimizu   +4 more
openalex   +1 more source

Characterization of a Bovine Serum Albumin‐Derived Pro‐Cognitive Peptide (bSAPP): An Orally Active Peptide Alleviates Cognitive Decline in HFD‐Fed Mice via CCK Signaling Through the Gut‐Brain Axis

open access: yesThe FASEB Journal, Volume 39, Issue 24, 31 December 2025.
The popularity of the Western diet has increased the prevalence of dementia in addition to aging. We found that the digest of bovine serum albumin and a peptide derived from the digest showed an oral pro‐cognitive effect in mice fed a high‐fat diet (HFD). We named the peptide bSAPP (EC50 = 0.01 mg/kg BW). The oral effect of bSAPP was modulated by CCK1R
Biyun Zhang   +5 more
wiley   +1 more source

Design, Synthesis and Biological Evaluation of Novel Capsaicin Analogues Containing Heterocyclic Fatty Acids [PDF]

open access: bronze
Balbheem Jadhaw   +5 more
openalex   +1 more source

Immunochemical detection of photoaffinity‐labelled capsaicin‐binding proteins from sensory neurons [PDF]

open access: bronze, 1990
John N. Wood   +4 more
openalex   +1 more source

Capsaicin exerts synergistic pro-apoptotic effects with cisplatin in TSCC through the calpain pathway via TRPV1

open access: gold
Xin-Yue Zhou   +10 more
openalex   +1 more source

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