Results 11 to 20 of about 324 (104)
Boron-containing capsaicinoids
RSC Advances, 2021 This study reports on the preparation of eight new boron-containing capsaicinoids bearing long aliphatic chains, and initial bioactivities are reported.
Jennifer A. Melanson +6 more
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EXTRACCIÓN POR FLUIDO SUPERCRÍTICO DE CO2 Y CUANTIFICACIÓN DE CAPSAICINOIDES DE ROCOTO (Capsicum Pubescen) DEL VALLE DEL MANTARO [PDF]
, 2022 The chromatograms obtained allowed to identify and quantify the fractions of capsaicinoids of the oleoresin of Capsicum sp. (Hot peppers) T2 treatment at 40 ° C and 400 bar, permitted greater extraction as opposed to other conditions, being ...
Gamarra Mendoza, Norma +4 more
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Bioinsecticida de capsaicinoides para el control de acanthoscelides obtectus (Say) (gorgojo) de frejol rojo (Phaseolus vulgaris L.) almacenado [PDF]
, 2021 Generally stored dry bean grains are attacked by weevils, which cause a negative impact to small and médium producers of these legumes from a socioeconomic point of view, who to counteract these pest insects use synthetic insecticides highly dangerous ...
Gamarra Poma, Raúl Nilton +1 more
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Current Research in Food Science, 2023 In this study, the effect of emulsifier type, i.e. whey protein versus Tween 80, on the digestion behaviour of emulsion gels containing capsaicinoids (CAPs) was examined. The results indicate that the CAP-loaded Tween 80 emulsion gel was emptied out significantly faster during gastric digestion than the CAP-loaded whey protein emulsion gel.
Nan Luo +3 more
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Diversidad genética del chile habanero, genes y rutas metabólicas que regulan la síntesis de capsaicinoides [PDF]
, 2023 "El objetivo del presente trabajo, fue documentar la diversidad genética del chile habanero, además de los genes genes y las rutas metabólicas que regulan la síntesis de capsaicinoides.
De la Cruz Juárez, Anselmo
core
An Alternate Synthesis of the Capsaicinoids
Bioscience, Biotechnology, and Biochemistry, 1992 Five capsaicinoids, the pungent ingredients of hot peppers, have been efficiently synthesized by a method involving the Wittig reaction between isobutyl triphenylphosphorane and the appropriate lactols (3), followed by the nitrous acid-induced isomerization of the resultant (Z)-olefins (4) to (E)-olefins (5).
KAGA, Harumi +3 more
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Teores de capsaicinoides em pimenta habanero 'BRS Nandaia' cultivada em telado e campo. [PDF]
, 2020 O objetivo deste estudo foi avaliar o conteúdo de capsaicinoides em frutos de habanero, cultivar BRS Nandaia, cultivada em telado e em campo ...
SOARES, J. de S. +4 more
core +1 more source
Stability of Capsaicinoid Content at Raised Temperatures [PDF]
Natural Product Communications, 2014 Capsaicinoids, found in the fruits of Capsicum species, contribute to the spiciness of foods. However, the fruits are often subjected to heat, particularly during food preparation and in other high temperature operations, and possible changes in the capsaicinoid content have not been systematically reported. Therefore, this investigation focused on the
Wenhui, Si +3 more
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Extraction, bioavailability, and bioefficacy of capsaicinoids
Journal of Food and Drug Analysis, 2017 Capsaicinoids are active constituents responsible for the pungent and spicy flavor in chili peppers. During the past few decades, various extraction methods of capsaicinoids from peppers have been developed with high yields. Through biological studies, pharmacological benefits have been reported such as pain relief, antiinflammation, anticancer, cardio-
Lu, Muwen, Ho, Chi-Tang, Huang, Qingrong
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Capsaicinoids in the treatment of neuropathic pain: a review [PDF]
Therapeutic Advances in Neurological Disorders, 2013 The treatment of neuropathic pain is difficult. Oral pharmaceuticals have significant side effects, and treatment efficacy tends to be modest. The use of topical analgesics reduces the potential for systemic side effects and allows direct application of medications to the area of pain.
John F. Peppin, Marco Pappagallo
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