Contents of capsaicinoids in chillies grown in Denmark [PDF]
Food Chemistry, 2017 We have studied 15 different cultivars of chillies (Capsicum var.) grown in temperate climate Denmark and determined the contents of the four major capsaicinoids: capsaicin, dihydrocapsaicin, nordihydrocapsaicin, and homocapsaicin. From these contents we have, as commonly done for chillies, calculated the so-called pungency in Scoville heat units in ...
Duelund, Lars; id_orcid 0000-0002-3786-2822 +1 more
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Capsaicinoids and energy balance: the next step [PDF]
International Journal of Obesity, 2016 We recently published a paper documenting the effects of capsaicinoids on energy balance and its components in animals and humans.1 Although not being a matter of consensus, standardized laboratory testing showed that capsaicinoids can facilitate the control of energy intake and increase energy expenditure. Of particular interest is the study of weight-
A, Tremblay, H, Arguin, S, Panahi
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Efecto de capsaicinoides en larvas de Premnotrypes vorax de papas (Solanum tuberosum) cosechadas y almacenadas en el Valle del Mantaro. Región Junín [PDF]
, 2020 In the present study, toxicological bioassays based on capsaicinoids were performed on larvae of Premnotrypes vorax (Andean worm) present in harvested and stored potatoes, these pest insects are considered as economically harmful insects, because they ...
Gamarra Poma, Raúl Niltón +2 more
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A Dynamic Interface for Capsaicinoid Systems Biology [PDF]
Plant Physiology, 2009 AbstractCapsaicinoids are the pungent alkaloids that give hot peppers (Capsicum spp.) their spiciness. While capsaicinoids are relatively simple molecules, much is unknown about their biosynthesis, which spans diverse metabolisms of essential amino acids, phenylpropanoids, benzenoids, and fatty acids.
Michael, Mazourek +5 more
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Aislamiento de capsaicinoides directamente del fruto de capsicum [PDF]
, 2008 Se presenta una metodología experimental a nivel laboratoriopara optimizar la extracción de capsaicinoides directamente del fruto de capsicum. La herramienta experimental y el tipo de pruebas realizadas permiten su escalamiento a nivel piloto, además de ...
Escamilla Silva, Eleazar +2 more
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Extracción, Análisis, Estabilidad y Síntesis de Capsaicinoides [PDF]
, 2007 Esta tesis abarca el análisis, extracción, síntesis y estabilidad de los capsaicinoides y capsinoides presentes en los pimientos.288 ...
Fernández Barbero, Gerardo
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Extracción de capsaicinoides en pimientos mediante fluidos presurizados [PDF]
, 2005 Se ha desarrollado un método de extracción de capsaicinoides en pimientos mediante la extracción con fluidos ...
Fernández Barbero, Gerardo +2 more
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Avaliação dos teores de capsaicinoides em pimenta jalapeño 'BRS Sarakura' cultivada em duas épocas.
, 2020 O objetivo deste estudo foi avaliar o conteúdo de capsaicinoides (capsaicina, dihidrocapsaicina e nordihidrocapsaicina) de pimenta tipo jalapeño (Capsicum annuum L. var.
SOUZA, D. G. +4 more
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Capsaicinoids improve consequences of physical activity
Toxicology Reports, 2018 The purpose of this study was to investigate the effects of capsaicinoids (CAPs) on lipid metabolism, inflammation, antioxidant status and the changes in gene products involved in these metabolic functions in exercised rats. A total of 28 male Wistar albino rats were randomly divided into four groups (n = 7) (i) No exercise and no CAPs, (ii) No ...
Kazim Sahin +5 more
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Determinación de capsaicinoides en extractos de pimientos mediante cromatografía de líquidos empleando columnas monolíticas [PDF]
, 2005 Se ha llevado a cabo el desarrollo de un método de separación y cuantificación de capsaicinoides mediante el empleo de la HPLC empleando columnas ...
Fernández Barbero, Gerardo +2 more
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