Results 21 to 30 of about 246 (108)
Capsaicinoids and energy balance: the next step [PDF]
International Journal of Obesity, 2016 We recently published a paper documenting the effects of capsaicinoids on energy balance and its components in animals and humans.1 Although not being a matter of consensus, standardized laboratory testing showed that capsaicinoids can facilitate the control of energy intake and increase energy expenditure. Of particular interest is the study of weight-
A, Tremblay, H, Arguin, S, Panahi
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, 2021 Generally stored dry bean grains are attacked by weevils, which cause a negative impact to small and médium producers of these legumes from a socioeconomic point of view, who to counteract these pest insects use synthetic insecticides highly dangerous ...
Gamarra Poma, Raúl Nilton +1 more
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A Dynamic Interface for Capsaicinoid Systems Biology [PDF]
Plant Physiology, 2009 AbstractCapsaicinoids are the pungent alkaloids that give hot peppers (Capsicum spp.) their spiciness. While capsaicinoids are relatively simple molecules, much is unknown about their biosynthesis, which spans diverse metabolisms of essential amino acids, phenylpropanoids, benzenoids, and fatty acids.
Michael, Mazourek +5 more
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Teores de capsaicinoides em pimenta habanero 'BRS Nandaia' cultivada em telado e campo. [PDF]
, 2020 O objetivo deste estudo foi avaliar o conteúdo de capsaicinoides em frutos de habanero, cultivar BRS Nandaia, cultivada em telado e em campo ...
SOARES, J. de S. +4 more
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Capsaicinoids improve consequences of physical activity
Toxicology Reports, 2018 The purpose of this study was to investigate the effects of capsaicinoids (CAPs) on lipid metabolism, inflammation, antioxidant status and the changes in gene products involved in these metabolic functions in exercised rats. A total of 28 male Wistar albino rats were randomly divided into four groups (n = 7) (i) No exercise and no CAPs, (ii) No ...
Kazim Sahin +5 more
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Impact of Drought Stress on the Accumulation of Capsaicinoids in Capsicum Cultivars with Different Initial Capsaicinoid Levels [PDF]
HortScience, 2012 Capsaicinoids are the alkaloids in hot pepper that cause the sensation of heat when eaten and are affected by a genetic and environment interaction. Drought stress is well recognized as an environmental condition that influences capsaicinoid accumulation.
Paongpetch Phimchan +3 more
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Extracción, Análisis, Estabilidad y Síntesis de Capsaicinoides [PDF]
, 2007 Esta tesis abarca el análisis, extracción, síntesis y estabilidad de los capsaicinoides y capsinoides presentes en los pimientos.288 ...
Fernández Barbero, Gerardo
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Extracción de capsaicinoides en pimientos mediante fluidos presurizados [PDF]
, 2005 Se ha desarrollado un método de extracción de capsaicinoides en pimientos mediante la extracción con fluidos ...
Fernández Barbero, Gerardo +2 more
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, 2020 The production of cellulases of Aspergillus niger ATCC 10864 was carried out by fermentation in biofilms (FB). The extracts of cellulases were used to hydrolyze the cellulose of Capsicum baccatum “escabeche chili” fruit, for this the chili fruits ...
Roque Lima, Blanca Lilia +2 more
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The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity [PDF]
, 2022 Artículo científico publicado en una revista de alto índice de impacto en JCR.Se han estudiado los cambios de capsaicinoides en el pericarpio y placenta de frutos de pimiento Jeromin, recolectados en dos estados diferentes de madurez de la planta (joven ...
Fernández Barbero, Gerardo +5 more
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