Results 41 to 50 of about 760 (109)

Rapid determination of capsaicinoids by colorimetric method

open access: yesJournal of Food and Drug Analysis, 2017
Capsaicinoids, the pungent component of chili peppers, are generally analyzed by precise analytical techniques, such as gas chromatography and high-performance liquid chromatography (HPLC), but these are not practical for the mass analyses of samples. To analyze mass samples rapidly, a colorimetric method was suggested.
Ryu, Wang-Kyun   +3 more
openaire   +2 more sources

Study of the autochthonous plants as a potential biocontroller in the northwest area of Mexico : control of phytopathogens [PDF]

open access: yes, 2017
Los compuestos generados por medio del metabolismo secundario de las plantas tienen diferentes propiedades tanto repelentes como antimicrobianas, las cuales pueden ser utilizadas por la misma para controlar factores bióticos que alteran su calidad.
Andrade Bustamante, Gabriela   +5 more
core  

VARIABILIDAD GENETICA DEL GEN Pun1 (CAPSAICIN SINTASA) IN CULTIVARES PUNGENTES DE Capsicum annuum DEL NORTE DE MEXICO [PDF]

open access: yes, 2020
Background: Capsaicinoids are exclusive of the genus Capsicum and are responsible for fruit pungency. The genetic basis of pungency is not yet fully understood, although several candidate genes have been analyzed including the Pungent gene (Pun1 ...
González-Zamora, Alberto   +5 more
core   +2 more sources

Capsaicinoides e pungência em frutos de Capsicum chinense e Capsicum baccatum [PDF]

open access: yes, 2018
Capsicum chinense Jacq. and C. baccatum var. pendulum fruits are widely used in the food and processed food industry, in Peru, but their seeds and placentas are discarded as residues.
Gamarra Mendoza, Norma   +2 more
core   +1 more source

Diversidad genética del chile habanero, genes y rutas metabólicas que regulan la síntesis de capsaicinoides [PDF]

open access: yes, 2023
"El objetivo del presente trabajo, fue documentar la diversidad genética del chile habanero, además de los genes genes y las rutas metabólicas que regulan la síntesis de capsaicinoides.
De la Cruz Juárez, Anselmo
core  

Potent Production of Capsaicinoids and Capsinoids by Capsicum Peppers [PDF]

open access: yesJournal of Agricultural and Food Chemistry, 2013
The fundamental structure of capsinoids is a fatty acid ester with vanillyl alcohol, whereas in capsaicinoids, a fatty acid amide is linked to vanillylamine. To clarify the relationship between their biosynthesis in Capsicum plants, we carried out an in vivo tracer experiment using stable isotopically labeled putative precursors.
Kenji, Kobata   +4 more
openaire   +2 more sources

Indicaciones geográficas : oportunidades y desafíos en el sector agropecuario de El Salvador [PDF]

open access: yes, 2014
Este trabajo busca ofrecer a los tomadores de decisión, a los hacedores de políticas, a las gremiales agroindustriales y a los productores y productoras organizados que buscan potenciar el sector agropecuario mediante las figuras de las indicaciones ...
Mejía García, Laura Nereyda   +1 more
core  

Efecto de capsaicinoides en larvas de Premnotrypes vorax de papas (Solanum tuberosum) cosechadas y almacenadas en el Valle del Mantaro. Región Junín [PDF]

open access: yes, 2020
In the present study, toxicological bioassays based on capsaicinoids were performed on larvae of Premnotrypes vorax (Andean worm) present in harvested and stored potatoes, these pest insects are considered as economically harmful insects, because they ...
Gamarra Mendoza, Norma Nélida   +2 more
core   +1 more source

BIOSINTESIS, ACUMULACIÓN Y EFECTO DEL AMBIENTE SOBRE COMPUESTOS ANTIOXIDANTES DEL FRUTO DEL CULTIVO DE CHILE (Capsicum spp.)/ BIOSYNTHESIS, ACCUMULATION AND EFFECT OF THE ENVIRONMENT ON ANTIOXIDANT COMPOUNDS IN THE FRUIT OF PEPPER CROP (Capsicum spp.) [PDF]

open access: yes, 2015
El fruto del chile (Capsicum spp) es uno de los productos agrícolas alimenticios más populares que existe en el mundo. Posee diversos usos y formas que han sido utilizados desde tiempos muy remotos.
Araiza-Zúñiga, Daniel   +5 more
core   +2 more sources

ACTIVIDAD BIOLÓGICA in vitro DEL EXTRACTO DE Capsicum chinense Jacq CONTRA Bemisia tabaci Genn

open access: yesRevista Chapingo Serie Horticultura, 2012
En los últimos 30 años, los extractos de plantas se han utilizado contra diversas especies de insectos fitófagos y han cobrado importancia como alternativas para el control de insectos plaga porque no afectan el ambiente y son amigables con enemigos ...
Luis Enrique Castillo-Sánchez   +2 more
doaj  

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