Teores de capsaicinoides em pimenta habanero 'BRS Nandaia' cultivada em telado e campo. [PDF]
, 2020 O objetivo deste estudo foi avaliar o conteúdo de capsaicinoides em frutos de habanero, cultivar BRS Nandaia, cultivada em telado e em campo aberto.bitstream/item/216810/1/BPD-204-19-out-2020 ...
PILON, L. +4 more
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Evolución del contenido total e individual de capsaicinoides en el pimiento Bode (Capsicum chinense): abstract [PDF]
, 2015 Publishe
Barbero, Gerardo F. +6 more
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Study of the autochthonous plants as a potential biocontroller in the northwest area of Mexico : control of phytopathogens [PDF]
, 2017 Los compuestos generados por medio del metabolismo secundario de las plantas tienen diferentes propiedades tanto repelentes como antimicrobianas, las cuales pueden ser utilizadas por la misma para controlar factores bióticos que alteran su calidad.
Andrade Bustamante, Gabriela +5 more
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Rapid determination of capsaicinoids by colorimetric method
Journal of Food and Drug Analysis, 2017 Capsaicinoids, the pungent component of chili peppers, are generally analyzed by precise analytical techniques, such as gas chromatography and high-performance liquid chromatography (HPLC), but these are not practical for the mass analyses of samples. To analyze mass samples rapidly, a colorimetric method was suggested.
Ryu, Wang-Kyun +3 more
openaire +2 more sources
Efecto de capsaicinoides en larvas de Premnotrypes vorax de papas (Solanum tuberosum) cosechadas y almacenadas en el Valle del Mantaro. Región Junín [PDF]
, 2020 In the present study, toxicological bioassays based on capsaicinoids were performed on larvae of Premnotrypes vorax (Andean worm) present in harvested and stored potatoes, these pest insects are considered as economically harmful insects, because they ...
Gamarra Mendoza, Norma Nélida +2 more
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Diversidad genética del chile habanero, genes y rutas metabólicas que regulan la síntesis de capsaicinoides [PDF]
, 2023 "El objetivo del presente trabajo, fue documentar la diversidad genética del chile habanero, además de los genes genes y las rutas metabólicas que regulan la síntesis de capsaicinoides.
De la Cruz Juárez, Anselmo
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Impact of Drought Stress on the Accumulation of Capsaicinoids in Capsicum Cultivars with Different Initial Capsaicinoid Levels [PDF]
HortScience, 2012 Capsaicinoids are the alkaloids in hot pepper that cause the sensation of heat when eaten and are affected by a genetic and environment interaction. Drought stress is well recognized as an environmental condition that influences capsaicinoid accumulation.
Paongpetch Phimchan +3 more
openaire +1 more source
Concentración de capsaicinoides y capacidad antioxidante en genotipos de chile habanero [PDF]
, 2022 "El objetivo de este estudio fue evaluar el contenido de compuestos bioactivos (capsaicinoides, polifenoles y la capacidad antioxidante) en ocho genotipos de chile habanero cultivados en el sureste de Coahuila, México, identificados como HNC-1, HNC-2 ...
Aguilar Dávila, Marco Antonio
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ACTIVIDAD BIOLÓGICA in vitro DEL EXTRACTO DE Capsicum chinense Jacq CONTRA Bemisia tabaci Genn
Revista Chapingo Serie Horticultura, 2012 En los últimos 30 años, los extractos de plantas se han utilizado contra diversas especies de insectos fitófagos y han cobrado importancia como alternativas para el control de insectos plaga porque no afectan el ambiente y son amigables con enemigos ...
Luis Enrique Castillo-Sánchez +2 more
doaj
VARIABILIDAD GENETICA DEL GEN Pun1 (CAPSAICIN SINTASA) IN CULTIVARES PUNGENTES DE Capsicum annuum DEL NORTE DE MEXICO [PDF]
, 2020 Background: Capsaicinoids are exclusive of the genus Capsicum and are responsible for fruit pungency. The genetic basis of pungency is not yet fully understood, although several candidate genes have been analyzed including the Pungent gene (Pun1 ...
González-Zamora, Alberto +5 more
core +2 more sources