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Manganese Nanoparticles Control Salinity-Modulated Molecular Responses in Capsicum annuum L. through Priming: A Sustainable Approach for Agriculture

, 2020
The application of nanomaterials as a method to overcome plant stress and increase crop yield is relatively new as compared to the use of fertilizers and pesticides in agricultural production.
Yuqing Ye   +7 more
semanticscholar   +1 more source

Comparison of nutritional, antioxidant vitamins and capsaicin contents in Capsicum annuum and C. frutescens

International Journal of Vegetable Science, 2020
Peppers (Capsicum spp.) contain several bioactive compounds with nutritional and pharmaceutical importance, and these differ between pepper types. The assessment of variation and relatedness among genotypes, varieties or accessions of plant species is ...
T. Olatunji, A. Afolayan
semanticscholar   +1 more source

A review of the effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome

Iranian Journal of Basic Medical Sciences, 2018
Objective(s): Metabolic syndrome, a coexisting of high blood glucose, obesity, dyslipidemia and hypertension, is an important risk factor for cardiovascular disease occurrence and mortality.
S. Sanati, B. Razavi, H. Hosseinzadeh
semanticscholar   +1 more source

Capsaicinoids: Pungency beyond Capsicum.

Trends in Plant Science, 2019
Emmanuel Rezende Naves   +6 more
semanticscholar   +1 more source

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